Banana Bread Disneyland Resort Food
BANANA BREAD (DISNEYLAND RESORT)
Make and share this Banana Bread (Disneyland Resort) recipe from Food.com.
Provided by Chris Knittle
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift together Flour, Salt and Baking Soda -- Set Aside.
- Mix melted Butter and Sugar until well blended.
- Add Eggs one at a time, mixing well after each one.
- Add Water.
- Add Bananas and Vanilla -- Mix well.
- Fold in Flour mixture until well incorporated.
- Grease 2 loaf pans and divide batter equally between the 2 pans.
- Bake for 1 hour or until center of loaf is firm and a toothpick inserted to the center comes out clean.
Nutrition Facts : Calories 2476.8, Fat 99.2, SaturatedFat 60.3, Cholesterol 430, Sodium 2728.8, Carbohydrate 377.8, Fiber 9, Sugar 218.8, Protein 28.2
OHANA BREAD PUDDING WITH BANANAS FOSTER SAUCE
These are just the ingredients for the greatest bread pudding and banana foster sauce from Disney's Restaurant.
Provided by Chef Lindsay B
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
- Here they are:.
- TO MAKE THE BREAD PUDDING:.
- Preheat oven to 350 degrees F. Grease large baking dish with butter.
- In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
- Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
- Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
- MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:.
- In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
- Add remaining heavy cream. Let it boil additional minute.
- Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
- Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
- TO SERVE:.
- Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
- Recipe note:.
- Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
- Makes 6-8 servings.
- From: Disney's Polynesian Resort.
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