2 Minute Scallops Food

QUICK MARINATED GRILLED SCALLOPS

Quick Marinated Grilled Scallops image

Provided by Michael Symon : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Zest and juice of 2 lemons
2 cloves garlic, minced
1 tablespoon finely chopped fresh oregano plus 1 small bunch fresh oregano tied with butcher's twine to make a basting brush
Olive oil, for marinade
Kosher salt and freshly cracked black pepper
12 U-10 sea scallops, cleaned and patted dried with a paper towel

Steps:

Set up your grill for high heat by building coals evenly on the bottom of the grill.
In a mixing bowl, whisk together the lemon zest and juice, garlic, chopped oregano and 1/2 cup olive oil. Season with salt and pepper, then add the scallops, tossing to coat. Allow to marinate for 10 to 30 minutes.
Remove the scallops from the marinade, letting the excess drip off. Reserve the marinade for basting. Place the scallops on the grill and cook until charred, 3 to 4 minutes. Flip, and using the oregano brush, baste with the leftover marinade. Char on the other side, 1 to 2 minutes. Remove from the grill and serve.

2 MINUTE SCALLOPS

2 Minute Scallops image

Make and share this 2 Minute Scallops recipe from Food.com.

Provided by Latchy

Categories Australian

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

24 good sized scallops
1 dash white wine
1 tablespoon olive oil
1 tablespoon marmalade (I like ginger but any will do)

Steps:

Heat oil in sauté pan, medium high heat.
Sear scallops about 15 seconds either side, remove from pan and keep warm.
Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil.
Pour over scallops, garnish with a sprinkle of fresh herbs like, tarragon, chives or coriander.

SCALLOPS SWEETHEART FOR 2

Scallops Sweetheart for 2 image

Make and share this Scallops Sweetheart for 2 recipe from Food.com.

Provided by Oolala

Categories Lemon

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb sea scallops
skim milk
2 tablespoons flour
1 tablespoon olive oil
1/2 cup white wine
1/2 cup shallot, chopped
2 tablespoons green onions, chopped
2 teaspoons fresh parsley
lemon juice
pepper

Steps:

With a cleaver, flatten scallops.
Dip scallops in milk and roll in flour to coat.
Saute in olive oil for about 2 minutes.
Transfer scallops to a plate and add the wine to the skillet.
Place scallions, shallots and parsley in the pan with the wine and simmer for a minute or so and pour over the scallops.
Season with lemon juice and pepper.

Nutrition Facts : Calories 268.1, Fat 7.8, SaturatedFat 1, Cholesterol 37.5, Sodium 192.7, Carbohydrate 17.4, Fiber 0.4, Sugar 0.7, Protein 21.1

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