Spanish Style Beef Sliders Food

CLASSIC BEEF SLIDERS

Steps:

• Prepare a grill or grill pan for medium-high heat.
• Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
• Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
• Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.

SPANISH STYLE BEEF SLIDERS

Steps:

• Place ground sirloin in a medium bowl. Combine smoked paprika with grills seasoning in a separate bowl. Sprinkle over meat.
• Add onion and parsley to meat, along with a drizzle of olive oil, then mix well.
• Place meat on cutting board. Divide into 12 small patties by scoring it into 4 sections, then making 3 patties from ach section.
• Combine peppers with Worcestershire sauce and hot sauce in a food processor; process until it forms a sauce that's mostly smooth. Set aside.
• Coat a large nonstick skillet with olive oil, and place over medium high heat.
• Cook patties for 3 minutes on the first side and then 3 minutes on the other side.
• Top with cheese during the last minute of cooking.
• Wipe pan, then add another drizzle of olive oil and reapeat until all paties are done.
• Place finished patties on bun bottoms, and some shredded lettuce and top with red pepper sauce. Cover with tops of buns.