GRILLED PIG WINGS RECIPE
Pork wings are a delicious alternative to chicken wings. Cut from the shank of the pork, they are meaty, juicy, versatile, and fun to eat. Seasoning pork wings is easy, because the texture of the meat holds any flavor like a champ.
Provided by cavetools
Categories Snack
Number Of Ingredients 3
Steps:
- Here are the different ways that you can cook pork wings.
- The benefit of cooking pork is that the meat is versatile enough to be cooked in a variety of ways, and that each way of cooking always seems to work out well.
- Preheat your oven to 350 degrees.
- Pork wings cook at that temperature for about 50 minutes, or until the inner temperature of the pork wing reaches 145 degrees using a digital thermometer.
- Be sure to cook both sides of the wings so that they acquire the toasty surface that makes the skin a bit crunchy.
- In a deep fryer, or deep saucepan, get vegetable oil to 350 degrees.
- Carefully (mind the hot oil splattering) lower the pig wings one at a time.
- Leave the wings frying for about 2 minutes each, turning them on each side after one minute.
- Place your pork wings in the Air Fryer basket.
- Choose the "chicken" option, and let them cook automatically.
- Normally, this option runs at 370 degrees, for about 10 minutes.
- If the machine does not have those automatic settings, set them up manually.
- Set the smoker to 275 degrees.
- You want low temperature and indirect heat to make the most out of taste and texture.
- You can cook pork wings for half an hour or longer.
- Be on the lookout to ensure that they are not overcooking.
- Always be sure to flip the wings so both ends get heat exposure.
- The internal temperature for pork is 140-145 degrees.
- Take a wing out to check whether they are cooking properly.
Nutrition Facts : ServingSize 60 g, Calories 144 kcal
BLUE CHEESE BUFFALO PORK "WINGS"
Provided by Damaris Phillips
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Cut each pork chop lengthwise into 3 pieces. Combine the blue cheese powder, black pepper and salt in a bowl. Sprinkle the pork "wings" on all sides with the spice mixture. Wrap each wing in a single layer with a strip of bacon and secure with a skewer; the skewers should stick out about 3 inches.
- Place the wings on a baking sheet and bake until the bacon is crispy and the pork registers 145 degrees F on a digital thermometer, 45 to 55 minutes. Flip the wings about two-thirds of the way through to brown both sides -- keep an eye on the wings, and flip earlier if they are browning too quickly on the bottom.
- Meanwhile, whisk together the butter, hot sauce and garlic powder in a small saucepan over medium heat. Bring to a boil and cook for 1 to 2 minutes. Stir in the cayenne, then remove from the heat.
- When the wings come out of the oven, brush them generously with the Buffalo sauce. Serve immediately with any remaining sauce.
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