Ukranian Pickled Beets Food

UKRANIAN PICKLED BEETS

Ukranian Pickled Beets image

When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating time.

Provided by Lennie

Categories Lunch/Snacks

Time P3DT15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans rosebud beets, drained but keeping 2/3 cup liquid reserved
1 cup vinegar
1 cup white sugar
1/4 teaspoon salt
1/2 teaspoon whole allspice
4 cloves
1/3 cinnamon stick

Steps:

Mix beet liquid, vinegar, sugar, salt and spices in a saucepan and bring to a boil.
Add beets and return to a boil, then remove from the heat.
Transfer beets to a jar and cover with liquid.
Marinate in refrigerator for 2 to 3 days, then serve.

Nutrition Facts : Calories 146.4, Fat 0.2, Sodium 150.4, Carbohydrate 35, Fiber 2, Sugar 33, Protein 1.7

UKRAINIAN SALAT VINAIGRETTE (BEET SALAD)

Ukrainian Salat Vinaigrette (Beet Salad) image

A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!

Provided by BrandyLoveWine

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 9h

Yield 16

Number Of Ingredients 10

Ingredients

1 pound beets
1 pound carrots
1 pound potatoes
2 large dill pickles, diced
1 onion, minced
1 (8 ounce) can peas, drained
2 tablespoons olive oil
½ teaspoon ground black pepper
1 tablespoon chopped fresh parsley
½ teaspoon salt

Steps:

Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 12 g, Fat 1.9 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 337.3 mg, Sugar 4.1 g

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