Malay Spiced Chicken Stir Fry Food
SIMPLE STIR FRIED MALAYSIAN CHICKEN RECIPE
Chicken, scallions, onion, garlic and ginger are brought to life with a hot chili sambal sauce in this delicious Stir Fried Malaysian Chicken recipe!
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 25m
Number Of Ingredients 11
Steps:
- Toss the chicken pieces with 2 tablespoons of fish sauce and 1 tablespoon of hot chili sambal.
- Heat the oil in a large wok or skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken and brown for 4 minutes on one side.
- Stir the chicken and add the onion to the pan. Stir-fry the chicken and onions for 2 minutes.
- Meanwhile, whisk together the sugar, vinegar, water, garlic, ginger, and remaining 1 tablespoon of fish sauce and 1 tablespoon of chili sambal.
- Pour the sauce into the pan and add the scallions. Cook for 2 more minutes to soften the scallions. Serve hot with lots of jasmine rice.
Nutrition Facts : ServingSize 1 serving, Calories 395 kcal, Carbohydrate 8 g, Protein 63 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 169 mg, Sodium 1288 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 7 g
MALAY SPICED CHICKEN STIR-FRY
Make and share this Malay Spiced Chicken Stir-Fry recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all the ingredients for the spice mixture in a small bowl.
- Heat the wok on medium until warm. Add the spice mixture, cook until lightly toasted & fragrant, stirring frequently.
- Return spice mixture back the the bowl then turn the heat on high. Drizzle the oil in a wok & heat for 30 seconds.
- Mix in the vegetables & lemon peel, stir-fry for 5 minutes or until slightly browned. Add in the chicken & spice mixture continue to fry until the chicken is no longer pink.
- Stir in the water, vinegar, sugar, & salt then bring to a boil. Simmer until half the liquid evaporates & the sauce thickens, stir frequently.
- Spoon the stir-fry mixture over hot rice & serve immediately.
MALAY FRIED CHICKEN
Make and share this Malay Fried Chicken recipe from Food.com.
Provided by ida ku zaifah
Categories Curries
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the ingredients and marinade for two hours.
- Deep fry until cook through.
- Serve hot with white rice.
Nutrition Facts : Calories 264.1, Fat 15.8, SaturatedFat 4.4, Cholesterol 75.5, Sodium 74.3, Carbohydrate 10.9, Fiber 1.2, Sugar 3.1, Protein 19.1
MALAYSIAN PORK STIR FRY
Make and share this Malaysian Pork Stir Fry recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side.
- Add the onions and pepper to the wok and stir fry for 4 minutes.
- Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Return the pork and cook for a further few minutes until the pork is thoroughly cooked.
- Serve with rice or noodles.
Nutrition Facts : Calories 254.3, Fat 15.7, SaturatedFat 7.6, Cholesterol 59.5, Sodium 649.6, Carbohydrate 7, Fiber 1.2, Sugar 2.5, Protein 21.5
SPICY MALAY CHICKEN CURRY
Make and share this Spicy Malay Chicken Curry recipe from Food.com.
Provided by Terese
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pan, cook onion, ginger and garlic, stirring until onion is soft.
- Add chicken, cook, stirring, until browned lightly.
- Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.
- Add remaining ingredients, simmer, uncovered, about 30 minutes or until thickened slightly.
- Serve with rice.
Nutrition Facts : Calories 527.2, Fat 21.3, SaturatedFat 13.7, Cholesterol 145, Sodium 214.8, Carbohydrate 22.6, Fiber 4.8, Sugar 12.6, Protein 62.3
SPICY CHICKEN STIR-FRY
"This zesty dish tastes so special we save it for family birthdays," relates Debbie Long of Elburn, Illinois. "It's simple, and it doesn't keep me in the kitchen all evening."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth. Add chicken; toss to coat. Cover and refrigerate for 15 minutes. , In a large skillet or wok, combine chicken and pepper flakes; stir-fry over medium-high heat in 2 tablespoons of oil for 5 minutes or until meat juices run clear. Remove and keep warm. , Stir-fry the broccoli, onion and garlic in remaining oil for 5-8 minutes or until tender. , In a small bowl, combine the broth, ginger and remaining soy sauce and cornstarch; stir until smooth. Add to the skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Add chicken and walnuts; heat through. Serve with rice.
Nutrition Facts : Calories 466 calories, Fat 33g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 896mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.
SIMPLE MALAYSIAN FRIED CHICKEN
This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried.
Provided by Saadiah Din
Categories World Cuisine Recipes Asian Malaysian
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
- In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.
Nutrition Facts : Calories 1238.2 calories, Carbohydrate 3.8 g, Cholesterol 340.5 mg, Fat 96.3 g, Fiber 1.2 g, Protein 85.2 g, SaturatedFat 23.2 g, Sodium 429.5 mg, Sugar 0.1 g
MALAYSIAN STIR-FRY
This recipe is from one of my male students who is from Malaysia. He has changed it some to fit what he can buy fresh here in California. Great use of leftover pork. I've eaten it...it's hot but mellowed by the fruit.
Provided by Happy Harry 2
Categories One Dish Meal
Time 47m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Drain pineapple, reserving 1/4 cup juice in a small bowl, set aside.
- Heat oil in a wok or skillet over medium heat.
- Add both chilies, onion, green pepper and mushrooms. Stir lightly until onion is soft, 3-4 minutes.
- Add pork and stir-fry until hot.
- Stir in curry and lemon peel, then add pineapple, bananas, anchovy paste and broth.
- Bring to a boil, stirring gently.
- Combine cornstarch and 1/4 cup reserved pineapple juice. Mix into pork mixture until sauce thickens.
- Remove the serrano chilies and discard.
- Stir in almonds, pimientos and add salt and pepper, if desired.
- Serve over hot rice.
More about "malay spiced chicken stir fry food"
JAMAICAN CHINESE SPICY MALAH CHICKEN RECIPE
Cut chicken in 3 layers, then across in 1-1/2 inch strips. Season with oil and soy sauce. Cut onion lengthwise into four quarters. Cut Bell peppers into 2-inch triangles. Cut 3 thin slices of ginger. Half Scotch Bonnet cut in small strips, …
From jamaicans.com
From jamaicans.com
MALAYSIAN SPICY FRIED CHICKEN
Heat about 2.5 cm of oil in a wok and fry the chicken pieces, in 2-3 batches, until golden brown and crispy all over. Remove and drain on paper towels. Wipe out the wok. Remove and drain on paper towels.
From cafecat.com.au
From cafecat.com.au
MALAYSIAN CHICKEN SATAY RECIPE - GREAT BRITISH CHEFS
Set 3 tablespoons of the spice mix aside for making the peanut sauce. 2. Place the rest of the spice mix into a container with the chicken pieces and leave to marinade in the fridge for at least 4 hours, or preferably overnight. 3. To make …
From greatbritishchefs.com
From greatbritishchefs.com
SPICY HONEY CHICKEN - RASA MALAYSIA
Pound or grate the garlic and ginger. Saute the paste in the 2-3 tablespoons of oil left behind in the wok or pan until fragrant. Add tomato sauce, chili paste, curry powder and honey and stir to combine. Add water to loosen …
From rasamalaysia.com
From rasamalaysia.com
MARY BERRY - CHICKEN MALAY RICE - BIGOVEN.COM
Fry both sides of the chicken strips, and once ready tip the chicken onto a plate to cool. Step 2) Now for the vegetables, add a large chopped onion into the pan, chop red pepper and crush three cloves of garlic. Fry all these ingredients for …
From bigoven.com
From bigoven.com
CHICKEN SATAY CURRY (MALAYSIAN) - RECIPETIN EATS
Marinate - Combine chicken with 3 1/2 TABLESPOONS Satay Seasoning and onion in a bowl. Marinate for at least 3 hours, preferably overnight, minimum 20 minutes (Note 6) Cook - Heat 1 tbsp oil in a non stick …
From recipetineats.com
From recipetineats.com
MALAY FRIED CHICKEN WITH CURRY LEAVES RECIPE - GOURMET …
Add 250ml reserved oil and heat to 170°C. Fry curry leaves until crisp (a matter of seconds; curry leaves will spit, so use a lid to prevent oil splashing) and drain on paper towels. 5. In the same oil, add spice paste and …
From gourmettraveller.com.au
From gourmettraveller.com.au
SPICY CHICKEN STIR-FRY - RASA MALAYSIA
Marinate the Chicken cubes for 15 minutes. Mix the Sauce ingredients in a small bowl and set aside. Heat up a wok with 2 tablespoons cooking oil and stir-fry the marinated …
From rasamalaysia.com
5/5 (2)Total Time 25 minsCategory Taiwanese RecipesCalories 267 per serving
From rasamalaysia.com
5/5 (2)Total Time 25 minsCategory Taiwanese RecipesCalories 267 per serving
- Heat up a wok with 2 tablespoons cooking oil and stir-fry the marinated chicken until they are 80% cooked or the surface turns white. Transfer out and set aside.
- Clean the wok and add in the remaining 1 tablespoon of Oil. When the oil is fully heated, add the garlic and ginger until aromatic.
MALAY SPICED FRIED CHICKEN (AYAM GORENG BEREMPAH)
Heat up a wok with cooking oil, toss the marinate chicken in and fry until turn golden brown, turn chicken around occasionally and transfer everything to plate. Ready to serve. Ready to serve. (Small bits of spices left inside the wok can be used as a garnish on top of the fried chicken, and it tastes great as well.)
From aromasian.com
Servings 2Calories 200 per servingTotal Time 15 mins
From aromasian.com
Servings 2Calories 200 per servingTotal Time 15 mins
SPICY CHICKEN STIR-FRY (AYAM PAPRIK) - RASA MALAYSIA
Instructions. Heat up a wok on high heat and add the oil. Add the garlic into the wok and stir-fry until aromatic, follow by the Thai roasted chili paste or nam prik pao. Add the chicken and quickly stir fry, until the chicken is half cooked. Add the onion, green beans, carrot, green and red bell peppers, bird's eye chilies and stir to combine ...
From rasamalaysia.com
5/5 (5)Total Time 35 minsCategory Malaysian RecipesCalories 321 per serving
From rasamalaysia.com
5/5 (5)Total Time 35 minsCategory Malaysian RecipesCalories 321 per serving
SPICY ASIAN CHICKEN STIR FRY - GOOD IN THE SIMPLE
Set aside for 15 minutes. After 15 minutes, rinse thoroughly in a colander and pat dry. Step 2: In a separate bowl, whisk together the chicken broth, honey, sriracha, soy sauce, rice vinegar, and cornstarch to create the stir fry sauce. Step 3: Combine the chopped garlic, ginger, snap peas, and scallions in another bowl.
From goodinthesimple.com
From goodinthesimple.com
MALAI CHICKEN RECIPE - SWASTHI'S RECIPES
Once cool, combine the chicken, tomato mixture, yogurt, fried onions, mint, coriander leaves, turmeric, green chili, red chili powder, salt & half of the chicken masala powder. . Marinate the chicken, set aside for at least 1 hour. For best flavor, taste & tender meat marinate overnight in the fridge.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
AYAM MASAK MERAH: MALAY-STYLE CHICKEN IN SPICY TOMATO SAUCE
Marinade chicken in turmeric powder and a pinch of salt, and set aside. Blend onion, tomatoes and lemongrass to a smooth fine paste, adding a little water if necessary. Heat oil in a non-stick wok and fry the marinated chicken till lightly browned. Set aside. In the same pan, add in garlic, ginger and sambal olek, and fry to a few seconds till ...
From hookedonheat.com
From hookedonheat.com
SPICY MALAY CHICKEN CURRY RECIPE - FOOD NEWS
1 packet Malay spice powder (recipe card included) 2tbsp oil (vegetable, or better still, groundnut) 700g/1.5lb chicken, breast or thigh, cut into bite-sized pieces. 1 400g can full fat coconut milk. 2 tbsp desiccated coconut. 300mls or ½ pint ‘secret sauce’ 2-3 fresh birds eye chillies (optional) 1 small tin pineapple in juice.
From foodnewsnews.com
From foodnewsnews.com
17 SPICES FOR STIR-FRY TO TRY TO START A NEW YEAR | FOOD FOR NET
Try Sizzling Paprika Beef with Peppers and Broccoli and enjoy a smoky stir-fried dish. Paprika really works well with the beef giving it an earthy smoky flavor. The peppers and broccoli add color to the dish making it even more appetizing. Paprika is rich in beneficial compounds like carotenoid antioxidants and niacin.
From foodfornet.com
From foodfornet.com
SPICY CHICKEN STIR FRY - GIRL WITH THE IRON CAST
Instructions. Take your chicken breast and slice it horizontally into small thin slices. In a small bowl, whisk together all the marinate ingredients: 2 tbsp sesame oil, 3 tbsp low sodium soy sauce, 2 tbsp rice wine, 1 tbsp minced garlic, 1 tbsp grated ginger, 1 tsp chili paste, 1 tsp togarashi spice, 1 tbsp honey.
From girlwiththeironcast.com
From girlwiththeironcast.com
MALAYSIAN SPICY LEMON CHICKEN | RECIPES | DELIA ONLINE
Method. First, season the chicken breasts, then in a smallish frying-pan, heat 1 teaspoon of the oil till very hot. Add the chicken breasts and brown them on both sides. Meanwhile, whiz the red onion, jalapeño pepper, garlic and lemongrass together in a mini-chopper until very finely chopped. Then remove the chicken to a plate.
From deliaonline.com
From deliaonline.com
TURMERIC CHICKEN - RASA MALAYSIA
Instructions. Marinate the chicken with the turmeric powder and oyster sauce for 15 minutes. Heat up a wok and add the oil. Stir-fry the onion until aromatic, then add the chicken and do a few quick stirs. Add the red chili, French beans and stir well with the ingredients in …
From rasamalaysia.com
From rasamalaysia.com
SPICY KOREAN CHICKEN STIR FRY – KITCHEN MAI
Let this sit in the pot for a couple minutes, over medium heat, before you start stirring it. Mix well and cook until the chicken is almost done (around 12-15 minutes) Then add the baby corn, snow peas and spring greens. Cook for another 5 minutes and turn the flame off and add the lemon zest. Mix again.
From kitchenmai.com
From kitchenmai.com
MANDY YIN'S MALAYSIAN RECIPES: SOY-BRAISED CHICKEN, FISH CURRY, …
Add the garlic and stir-fry quickly for a minute until it starts to colour. Add the sauce, cornflour slurry, soy mince, 700ml of water and the peas to …
From theguardian.com
From theguardian.com
AYAM GORENG BEREMPAH (MALAY SPICED FRIED CHICKEN)
Set aside the fried curry leaves for garnishing. Next, put in marinated chicken into the curry leaves infused hot oil, piece by piece. In batches, deep fry for 15 to 20 minutes until chicken is crispy, golden brown in colour and juices run clear. Once done, remove the fried chicken from oil using strainer.
From huangkitchen.com
From huangkitchen.com
CAPE MALAY CHICKEN CURRY RECIPE FOR A SPICY CURRY FROM CAPE TOWN
Add the chicken stock, stir through and cook covered for 40 minutes on a slow bubble. Add extra water if the stock reduces too far (it shouldn't). Add the tomatoes and tomato paste and stir through. Cook uncovered for 30 minutes. Meanwhile boil the potatoes in …
From grantourismotravels.com
From grantourismotravels.com
MALAY SPICY CHICKEN - WOKME ASIAN COOKING GUIDE
Remove the mixture and stir fry the chicken in small batches. Once all cooked return all the chicken to the wok and add the . Spice mixture and stir through the chicken. Stir in the water, sugar, vinegar and salt. Bring to boil until half the water mixture evaporates and thickens to a …
From wokme.com
From wokme.com
SPICY CHICKEN STIR-FRY (FIREBIRD CHICKEN) - THE WOKS OF LIFE
Instructions. Add the chicken to a bowl, along with 2 tablespoons water. Use your hands to massage the water into the chicken until it is absorbed. Add the rest of the marinade ingredients to the chicken, mix well and set aside. Heat your wok until almost smoking, and add 1 tablespoon of oil.
From thewoksoflife.com
From thewoksoflife.com
AYAM MASAK KICAP PEDAS: MALAYSIAN SPICY SOY SAUCE CHICKEN
Add the chicken pieces to complete the main ingredients for this dish. Fry for 1 minute. Mix thoroughly and let the gravy simmer before you add in 2 tbsp. of water. Stir and let the chicken cook in the gravy for about 10 minutes. Continue to …
From delishably.com
From delishably.com
SWEET AND SPICY JALEPENO CHICKEN STIR FRY - DELICIOUS MEETS HEALTHY
Add a little bit of olive oil if necessary. Add remaining chopped clove garlic and jalepeno peppers to the stir fry and stir. Lastly, pour the stir fry sauce over the chicken and vegetables, and make sure it covers everything as you pour it. Stir and let cook for just about 30 seconds until the sauce starts to thicken. Remove from heat and serve.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Malay Spiced Chicken Stir-Fry Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
MALAYSIAN SPICY FRIED CHICKEN | ASIAN INSPIRATIONS
Directions To Cook. Marinate the spice evenly onto the chicken drumettes for 30 mins. In a deep wok or pot, heat up oil. Deep fry the chicken drumettes until it’s golden brown and cooked.
From asianinspirations.com.au
From asianinspirations.com.au
MALAYSIAN CRISPY SPICED CHICKEN - PALMOILHEALTH.ORG
Transfer the spice mixture to a bowl and add chicken. Cover and place in the refrigerator at least two hours, or overnight, to marinate. Heat Malaysian sustainable palm oil over high heat. In this panfry recipe, you want the oil to reach half way up the chicken. Fry the chicken in small batches, allowing plenty of space in the pan, until the ...
From palmoilhealth.org
From palmoilhealth.org
AYAM GORENG (MALAYSIAN FRIED CHICKEN) - RECIPETIN EATS
Oil temperature should drop to 150°C/300°C – increase heat if needed. Fry 8 minutes (75°C / 167°F): Fry for 8 minutes (wings for 5 minutes), or until deep golden brown and internal temperature at thickest part is 75°C / 167°F. Keep warm: Place cooked chicken onto rack and keep warm in oven. Cook remaining chicken.
From recipetineats.com
From recipetineats.com
MALAYSIAN STIR-FRIED CHICKEN - RECIPE | COOKS.COM
Preheat skillet or wok over high heat; add cooking oil. Stir-fry onions 2 minutes. Add chilies; stir-fry 30 seconds. Add chicken pieces; stir-fry 2 minutes. Combine water, sugar, cornstarch, lime juice, and soy sauce. Add to mixture in skillet. Cook and stir 2 minutes longer. Serve with hot cooked rice. Makes 3 or 4 servings.
From cooks.com
From cooks.com
SPICY CASHEW CHICKEN - RASA MALAYSIA
When the oil is heated, add the garlic, onion, dried red chilies and stir-fry until fragrant or when you smell the spicy aroma of the chilies. Add the cashew nuts and follow with the chicken. Stir-fry the chicken until the surface turns opaque. Add all the ingredients for the Sauce into the wok and continue to stir-fry until the chicken is cooked.
From rasamalaysia.com
From rasamalaysia.com
MALAYSIAN CHICKEN SATAY STIR FRY - SKINNY KITCHEN SECRETS
Method. For the sauce, pop everything together in a small bowl, mix and pop to one side. Then, take a wok, spray with 1kal and fry the onion and peppers for a few minutes until the onions soften a little. Then add the garlic, ginger, chilli and mange tout.
From skinnykitchensecrets.com
From skinnykitchensecrets.com
BURMESE CHICKEN (OR TOFU) AND VEGGIE STIR FRY - FEASTING AT HOME
Toss to coat well and set aside. Make the Stir fry sauce by placing all ingredients in a small bowl and whisk together with a fork. Slice onion, bell pepper and rough chop the garlic. Gather everything near the stove. Turn your stove fan on high and open a window or door.
From feastingathome.com
From feastingathome.com
MALAYSIAN FRIED CHICKEN (AYAM GORENG) | MARION'S KITCHEN
Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over medium heat. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles), cook the chicken in batches until golden and cooked through (about 15 minutes). Drain the pieces on a baking tray lined with paper towel.
From marionskitchen.com
From marionskitchen.com
MALAY SPICED CHICKEN STIR-FRY RECIPE - FOOD.COM
SPICY CHICKEN AND PEPPER STIR FRY – PAKISTANI RECIPES
Preheat oven at 200°C (390°F). Line a large baking tray with parchment paper and spray with cooking oil. Place the marinated chicken and vegetables on top and spray with a little oil. Bake for a total of 15 to 20 mins, tossing the chicken and veggies once at the 10 min mark.
From butteroverbae.com
From butteroverbae.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love