Almond Toffee Sandies Food

TOFFEE ALMOND SANDIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

ALMOND TOFFEE SANDIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

TOFFEE ALMOND SANDIES

Steps:

• 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
• 2. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

ALMOND SANDIES

Steps:

• Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. , Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks.

TOFFEE ALMOND SANDIES

Steps:

• Set oven to 350 degrees.
• In a mixing bowl, cream butter, oil and sugars.
• Add in eggs one at a time, beating well after each addition.
• Beat in extract.
• combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
• Stir in almonds and toffee bits.
• Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
• Bake for 10-12 minutes, or until golden brown.
• Remove to wire racks and cool.

TOFFEE ALMOND SANDIES

Steps:

• In a mixing bowl, cream butter and sugars.
• Add oil, eggs, and extract; mix well.
• Combine flours, baking soda, cream of tartar, and salt; gradually add to the creamed mixture.
• Stir in almonds and toffee bits.
• Shape into 1-inch balls; roll in sugar.
• Place on ungreased baking sheets; flatten with a fork.
• Bake at 350 degrees for 12-14 minutes or until lightly browned.

TOFFEE ALMOND SANDIES

Steps:

• In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits.
• Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350 degrees F for 12-14 minutes or until lightly browned.