NEIMAN MARCUS COOKIES
The famous Neiman Marcus cookie recipe made with ground oats, butter, and mini chocolate chips - sure to be a family favorite in no time.
Provided by Melissa Griffiths - Bless this Mess
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- Add the oats to the jar of your blender and blend until you make a powdery oat flour.
- Cream butter and sugars together until light and fluffy using an electric or stand mixer on medium speed, about 5 minutes.
- Add eggs and vanilla, mix well to combine.
- Add the flour, salt, baking powder, baking soda and oatmeal flour. Mix well to combine.
- Fold in chocolate chips and the grated Hershey bar.
- Portion into balls using a small cookie scoop (about 2 teaspoons of dough).
- Bake 2 inches apart on a parchment lined baking sheet at 350 for 8 to 10 minutes.
- Move the cookies from the baking sheet and allow to cool on a wire rack. Repeat with remaining dough.
Nutrition Facts : ServingSize 1 Cookie, Calories 100 calories, Sugar 7.2 g, Sodium 59 mg, Fat 4.5 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 13.9 g, Fiber 0.5 g, Protein 1.4 g, Cholesterol 14.8 mg
NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
Provided by Betty
Categories Dessert
Time 36m
Yield 96 cookies
Number Of Ingredients 13
Steps:
- Measure oatmeal and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder and soda.
- Add chocolate chips, grated Hershey Bar and nuts.
- Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
- Bake for 10 minutes at 375° or until golden.
NEIMAN MARCUS CHOCOLATE CHIP COOKIE
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Provided by Ashleigh Scott
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g
THE REAL CHOCOLATE CHIP COOKIES ( NEIMAN MARCUS ) COPYCAT
Make and share this The Real Chocolate Chip Cookies ( Neiman Marcus ) Copycat recipe from Food.com.
Provided by Kaccy G.
Categories Drop Cookies
Time 20m
Yield 15 Large Cookies
Number Of Ingredients 11
Steps:
- Cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet.
- Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.
THE REAL NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE
Got this From a Family member who retired from the company.. This is an incredible chocolate chip cookie recipe, Its very easy to make and is always such a big hit.. Unfortunately they may have to be doubled in order to have enough to go around lol !...
Provided by Aunt Poppy
Categories Chocolate Chip Cookies
Time 20m
Yield 10-12 large cookies., 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
- Form large round patty's 1/4 inch thick. Place onto a greased or parchment lined cookie sheet.
- Bake at 375 degrees for 8 to 10 minutes for soft & chewy, or 10 to 12 minutes for crispier cookies.
- Romove from oven and allow cookies to set for an additional 2 minutes before transferring them to a wire rack for cooling.
- *Be sure to use Rumford Baking Powder- (It's aluminum free and doesn't have the bitter taste found in other brands).
- Because the batter is so thick they do not work well as small cookies (smaller cookies can get too hard). If desired drop large spoonfuls of dough directly onto cookie sheet, then form dough to correct size and shape.
- Stick to 8 minutes in the oven, this cookie remains chewy even after it cools. For crispier cookies Bake 1-4 minutes longer.
- Don't forget the coffee or the cookie will taste too sweet. Using a clean pill crusher to get the Instant expresso to the right consistency, works perfect.
Nutrition Facts : Calories 315.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 35.8, Sodium 141.8, Carbohydrate 47.4, Fiber 1.6, Sugar 31.4, Protein 3.3
NEIMAN MARCUS'S CHOCOLATE CHIP COOKIE
Provided by Barbara Whitaker
Categories dessert
Time 30m
Yield 12 to 15 large cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Cream butter with sugars until fluffy. Beat in egg and vanilla.
- Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes; 10 to 12 for crispier cookie.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 134 milligrams, Sugar 22 grams, TransFat 0 grams
NEIMAN MARCUS CHOCOLATE-CHOCOLATE CHIP COOKIES
This recipe supports the Mae West theory which esposes that: "too much of a good thing can be wonderful". The recipe is from one of my favorite books, the Neiman Marcus cookbook. They are just the thing to have with a tall glass of lemonade on a hot summer day.
Provided by lynnski LA
Categories Drop Cookies
Time 40m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300°F.
- Melt 2 cups of chocolate chips in a double boiler and set aside.
- Place the butter and brown sugar in a work bowl, and with an electric mixer beat on medium speed for about 30 seconds, until the mixture is fluffy.
- Turn the mixer speed to low and slowly add the melted chocolate and eggs, mix until incorporated.
- In another bowl, sift together the flour, cocoa powder, baking powder and salt; add to the work bowl while beating on low speed until the four is mixed inches.
- Mix in the remaining 1 1/2 cups of chocolate chips.
- Prepare a cookie sheet by greasing or use non-stick spray.
- Drop cookies on the baking sheet using a 2 tablespoon measure, drop about three inches apart.
- Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
- Bake for about 20 minutes or until the cookies are nicely browned atound the edges.
- Bake a little longer for crisper cookies.
Nutrition Facts : Calories 220.9, Fat 11.8, SaturatedFat 7, Cholesterol 27.8, Sodium 99.8, Carbohydrate 30.5, Fiber 2, Sugar 21.8, Protein 2.6
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