Australian Bush Oysters Food
AUSTRALIAN BUSH OYSTERS
This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on an old recipe.
Provided by Stew-It
Categories Australian
Time 35m
Yield 12 testicles
Number Of Ingredients 9
Steps:
- Remove sinew and membranes from testicles.
- Place into a bowl and cover with water and salt for about an hour to remove the blood.
- Add the testies into a large pot with water to cover (they should float). Add vinegar to water.
- Parboil then drain and rinse.
- Cut each testie into 1/4 inch think slices.
- Sprinkle with salt and pepper on both sides.
- Mix flour, cornmeal and garlic powder.
- Roll each slice through the mixture.
- Dip into milk, then dip into dry mixture again.
- Dip into red wine.
- Repeat as often as you like for a thick crust.
- Drop into hot cooking oil.
- Remove once golden brown. Don't cook for too long!
Nutrition Facts : Calories 71.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 200.8, Carbohydrate 11, Fiber 0.5, Sugar 0.2, Protein 1.6
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