Fear The Reaper Bbq Sauce Food
FEAR THE REAPER BBQ SAUCE
Make and share this Fear the Reaper BBQ Sauce recipe from Food.com.
Provided by drtazbob
Categories Sauces
Time 2h10m
Yield 5 Pints
Number Of Ingredients 13
Steps:
- Puree peppers and pineapple with juice in blender until smooth.
- Combine all ingredients in medium sized stock pot.
- Bring to a boil, reduce heat to low and simmer for 1.5-2 hours stirring occasionaly.
- Once sauce has reached your desired thickness transfer to hot pint or 1/2 pint jars, leaving 1/2 inch headspace, secure lids and bands, process for 20 minutes in boiling water canning bath,.
- Remove from canner and allow to cool overnight-transfer any jars that do not seal to refrigerator-sealed jars can be stored for up to a year in a cool dry area. If you choose not to process the jars cool on counter for about an hour then transfer to fridge(use within 1 month).
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