Easy Ground Beef Hoagies Food

ITALIAN BEEF HOAGIES

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

HAMBURGER HOAGIE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green pepper and tomato. Replace bread tops. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Slice and serve warm.

HOT ROAST BEEF HOAGIES

Steps:

• Heat oven to 350 degrees.
• In skilled coated with cooking spray over medium heat, cook onions 10 minutes or until lightly browned.
• Place rolls on work surface; fill with roast beef and mozzarella cheese.
• Bake 20 minutes or until cheese is melted.
• Remove from oven; top each with 1/2 cup onions and 2 tablespoons blue cheese dressing.
• Place remaining bread top on sandwich.