Orange Jello Velveeta Salad Food

CREAMY MANDARIN ORANGE JELL-O SALAD

Steps:

• Drain oranges, reserving 3/4 cup juice.
• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
• Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
• Refrigerate 4 hours or until firm. Unmold before serving to serve.

ORANGE JELLO SALAD

Steps:

• Open the Cool Whip (works better if it's soft not frozen), cottage cheese and Orange Jello
• Pour contents into a bowl.
• Mix well by hand.
• Drop in peeled mandarin orange slices and mix in.
• Place in the fridge for 20 minutes to set up (recommended, but not necessary if you're in a hurry). Enjoy! Easily double recipe by just adding twice as much.

THREE LAYER ORANGE JELLO SALAD

Steps:

• Make jello according to package directions minus 1/4 cup water.
• add pineapple pour in 9x13 glass pan.
• Put in fridge til set.
• Next mix softened cream cheese and Cool Whip.
• Spread over Jello Put back in fridge.
• Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
• Cook til thickened, COOL spread over Cool Whip layer.
• Store in fridge.

ORANGE JELLO SALAD

Steps:

• Combine jello and pineapple in saucepan. Heat until mixture simmers.
• Add cream cheese and stir until it is completely dissolved.
• Add sugar and baby food, mix by hand.
• Chill until mixture mounds when dropped by spoon, 1 to 3 hours.
• Add Cool Whip slowly (fold in).
• Pour in dish and top with chopped pecans.

ORANGE JELLO SALAD

Steps:

• Heat jello, hot water, cream cheese and marshmallows in pan until dissolved, then remove from stove.
• Add pineapple and carrots.
• Cool off, then chill in 8 X 8 pan.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

ORANGE JELLO-VELVEETA SALAD

Steps:

• Boil water and sugar until sugar dissolves. Dissolve Jell-O in hot water. Add undrained crushed pineapple. Refrigerate until partially set.
• Add Velveeta Cheese and nuts, mix well. Add enough whipped topping to make it look peachy. Refrigerate until well set.