CHICKEN WITH GREEN OLIVES
This dish, which draws inspiration and ingredients from Moroccan cooking, is astonishing for its complexity, even in this simple form. It features sweet spices like cinnamon and ginger offset by garlic and paprika. But what makes it a real winner is the combination of those flavors with lemon and green olives, both of which have a mouth-puckering quality that, combined with the spice mix, is enchanting.
Provided by Mark Bittman
Categories dinner, easy, one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put oil in deep skillet or casserole. Turn heat to medium-high and wait a minute, until oil is hot. Add chicken, skin-side down, and brown it well, rotating and turning pieces as necessary and sprinkling with salt and pepper as they cook; 10 to 15 minutes total. Turn heat to medium, remove chicken and pour off all but 2 tablespoons of fat.
- Add onion, ginger, cinnamon, garlic, cumin, paprika, 1/2 teaspoon or more of pepper and some salt and cook, stirring occasionally, for about 5 minutes, until onion softens. Add stock and raise heat to medium-high; return chicken to pan, skin-side up. Cook at a lively simmer for about 10 minutes.
- Add olives and continue to cook until chicken is done, another 10 to 15 minutes or so. Add lemon juice, then taste and adjust seasoning. Garnish and serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 930 milligrams, Sugar 4 grams, TransFat 0 grams
OLIVE CHICKEN II
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Provided by LEG52
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
- Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 11.7 g, Cholesterol 68.8 mg, Fat 8.4 g, Fiber 1.4 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 1013.1 mg, Sugar 0.5 g
CHICKEN WITH GREEN OLIVES
Make and share this Chicken with Green Olives recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy, large skillet over medium-high heat.
- Pat chicken dry.
- Add to skillet and brown well on all sides.
- Add onion, garlic, bay leaves and season to taste.
- Cook 2 minutes.
- Pour in wine and cook until evaporated.
- Blend in tomato paste and paprika.
- Reduce heat to low.
- Add broth; cover and cook 15 minutes.
- Add olives and cook until chicken is tender, about 10 minutes.
- Garnish with parsley.
- Great served with egg noodles or mashed potatoes.
Nutrition Facts : Calories 415.7, Fat 27.6, SaturatedFat 7, Cholesterol 103.5, Sodium 614, Carbohydrate 5.6, Fiber 1.3, Sugar 2.2, Protein 28.2
CHICKEN WITH ALMONDS AND GREEN OLIVES
Provided by Amanda Hesser
Categories dinner, project, main course
Time 1h20m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of oil in a large braising pan. Add the almonds, bread and garlic. Cook over medium heat so the garlic softens and the bread toasts but nothing burns. Scrape into a food processor and let cool for 5 minutes. Add the saffron and parsley and pulse to a coarse paste.
- Preheat oven to 300 degrees. Season the chicken with salt and dust with flour. Add 2 tablespoons oil to the braiser and place over medium-high heat. Add chicken and brown all sides, then remove to a plate. Wipe out the pan. Add remaining oil, the chili and onions and cook until softened. Discard the chili. Nestle chicken in the pan, pour in the wine and reduce by half.
- Add the almond mixture and the broth, bring to a simmer, cover the pan and braise in the oven until the chicken is almost tender, about 40 minutes. Stir in the olives and cook until the chicken is very tender, 10 minutes more. Serve from the pan.
Nutrition Facts : @context http, Calories 927, UnsaturatedFat 51 grams, Carbohydrate 14 grams, Fat 70 grams, Fiber 3 grams, Protein 55 grams, SaturatedFat 14 grams, Sodium 1079 milligrams, Sugar 4 grams, TransFat 0 grams
GREEN OLIVE CHICKEN II
This is my favorite chicken dish. The green olives in this dish really make the flavors soar!
Provided by Michelle
Categories Chicken Breasts
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
- Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 32.5 g, Cholesterol 55.8 mg, Fat 9.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 4.4 g, Sodium 1766.2 mg, Sugar 3.5 g
More about "green olive chicken ii food"
THE OLIVE CHICKEN RECIPE THAT RESTORED MY FAITH IN …
From huffpost.com
GREEN OLIVE AND LEMON CHICKEN RECIPE – 2 POINTS
From laaloosh.com
GREEN OLIVE CHICKEN RECIPE - 4 POINTS | LAALOOSH
From laaloosh.com
CHICKEN WITH GREEN OLIVES - JAMIE GELLER
From jamiegeller.com
CHICKEN WITH GREEN OLIVES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GREEN OLIVE CHICKEN - JULIA'S CUISINE
From juliascuisine.com
GREEN OLIVE CHICKEN CASSEROLE - COOKEATSHARE
From cookeatshare.com
MISS FOOD - GREEN OLIVE CHICKEN I POPULAR RECIPES
From aah2ec.blogspot.com
CHICKEN WITH GREEN OLIVES RECIPE BY GRILL.EM | IFOOD.TV
From ifood.tv
GREEN OLIVE CHICKEN – RECETTE MAGAZINE - SUVIE RECIPES
From blog.suvie.com
CHICKEN BREAST WITH GREEN OLIVE GREMOLATA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
FRINKFOOD - OLIVE CHICKEN II
From frinkfood.com
CHICKEN WITH GREEN OLIVES - CHAMPSDIET.COM
GREEN OLIVE CHICKEN I - GLUTEN FREE RECIPES
From fooddiez.com
FRINKFOOD - GREEN OLIVE CHICKEN II
From frinkfood.com
GREEN OLIVE CHICKEN II - MASTERCOOK
From mastercook.com
WORLD BEST EUROPEAN COOKING RECIPES : GREEN OLIVE CHICKEN II
From worldbesteuropeanrecipes.blogspot.com
GREEN OLIVE CHICKEN II | RECIPE | ROASTED CAPSICUM, RICE PAPER …
From pinterest.com.au
CHICKEN WITH (FRESH CRUSHED) GREEN OLIVES | THE FOOD INTERPRETERS
From thefoodinterpreters.com
CHICKEN WITH GREEN OLIVES - MY FOOD AND FAMILY
THE GREEN OLIVE RESTAURANT IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
GREEN OLIVE CHICKEN II - GLUTEN FREE RECIPES
From fooddiez.com
BRAISED GREEN OLIVE CHICKEN - ALYSSA AND CARLA
From alyssaandcarla.com
GREEN OLIVE CHICKEN II | RECIPESTY
From recipesty.com
OLIVE CHICKEN II RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN OLIVE CHICKEN - MY RECIPE MAGIC
From myrecipemagic.com
WORLD BEST MUSHROOM RECIPES: GREEN OLIVE CHICKEN II
From mushroomrecipebook.blogspot.com
GREEN OLIVE CHICKEN II - KUDUISOH12.BLOGSPOT.COM
From kuduisoh12.blogspot.com
GREEN OLIVE CHICKEN II - EASYCOOKFIND
From easycookfind.com
GREEN OLIVE CHICKEN RECIPE - FOOD.COM
From food.com
CHICKEN WITH OLIVES - THE PIONEER WOMAN
From thepioneerwoman.com
THE GREEN OLIVE IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
GREEN OLIVE CHICKEN II | RECIPE | DOG FOOD RECIPES, MAIN DISH …
From pinterest.com
SAUCY SPANISH CHICKEN WITH GREEN OLIVES
From chicken.ca
BEST COOKING BUTTER RECIPES: GREEN OLIVE CHICKEN II
From worldbestbutterrecipe.blogspot.com
GREEN OLIVE CHICKEN II
From pinterest.com
CHICKEN WITH GREEN OLIVES - FOOD24
From food24.com
GREEN OLIVE CHICKEN II | RECIPE | RECIPES, FOOD, CASSEROLE RECIPES
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love