Echidna Rolls Food

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ECHIDNA ROLLS



Echidna Rolls image

Make and share this Echidna Rolls recipe from Food.com.

Provided by ImPat

Categories     Australian

Time 1h35m

Yield 10 echidna balls, 10 serving(s)

Number Of Ingredients 7

800 g sweet potatoes (unpeeled)
1/2 cup reduced-fat cream cheese
1 tablespoon flour
1 egg (lightly beaten)
1 1/2 cups brown rice (cooked see note)
65 g cheddar cheese (cut into 10 x 1cm cubes)
olive oil flavored cooking spray

Steps:

  • Preheat oven to 210C or 190C fan forced.
  • Line a 1 baking trays with baking paper and place sweet potato on one prepared tray and bake for 1 hour or until just tender and set aside for 10 minutes until cool enough to handle, peel and discard skin.
  • Place sweet potato, cream cheese, flour and egg in a bowl and using a fork mix to combine.
  • Spread rice on a dinner plate.
  • Shape 1 heaped tablespoon sweet potato mixture into a ball and press 1 cub of cheese into centre of ball and shape the ball to enclose cheese.
  • Roll ball over rice to cover, lightrly pressing rice onto ball and place on prepared tray and repeat with remaining sweet potato mixture, cheese and rice.
  • Spray ball with olive oil and bake for 15 minutes or until golden and heated through and set aside to cool.
  • NOTE You will need 1/2 cup of uncooked brown rice to get 1 1/2 cup of cooked.

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  • They Dig for Their Food. These guys eat ants, grubs and termites, so digging for food is key. Areas with loose topsoil work well, although these animals can plow through hard-packed dirt as well.
  • They Don't Have Teeth. Instead, they use their sticky, slender, long tongue to catch their food. "Hard pads at the base of the tongue and on the roof of its mouth grind food into a paste for swallowing," says Schwartz.
  • They're Named After the Greek Mother of Monsters. In Greek mythology, Echidna was a half-woman, half-snake creature perceived to have qualities of both mammals and reptiles.
  • It's Hard to Tell Males and Females Apart. You can't simply determine an echidna's gender by looking at it, says Schwartz. "They have no gender-specific features, and their reproductive organs are internal," he explains.
  • They Are Endothermic. That means they have the lowest body temperature of any mammal — around 89.6 Farenheit (32 degrees Celsius). "Their long-life spans — up to 50 years in managed settings — are due to their low body temperature and slow metabolism," says Schwartz.
  • They Host the World's Largest Flea. The short-beaked echidna serves as a host to the echidna flea (bradiopsylla echidnae). It's thought to be the world's largest flea, reaching 0.5 inches (1.3 centimeters) in length.
  • Their Mating Ritual Is Odd. Echidna breeding season is during July and August (winter in Australia), according to Schwartz. Now this is where it gets a little strange.
  • Males Have a Four-headed Penis. "During sex, two of the heads shut down while the other two grow bigger to fit into the female's two-branched reproductive tract," says Schwartz.
  • Babies Are Called "Puggles" An adult female echidna usually lays a single, leathery egg once a year, according to Schwartz. "She rolls the newly laid egg, about the size of a grape, into a deep pocket (or pouch) on her belly to keep it safe," he says.
  • Their Spines Are Actually Hair. The spines — made of keratin (or long, tough, hollow hair follicles) — are an echidna's main line of defense when predators strike.


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Unusually, the Echidna not only lays eggs like a reptile, they have a pouch like a kangaroo, protective spikes like a porcupine (though not hollow like a porcupines) a snout like an anteater, and a spiky tongue for extracting hard to reach food. With the lowest body temperature of any mammal and a slow metabolism echidnas can live up to 50 years in captivity.
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The short-beaked echidna is one of four living species of echidna and the only member of the genus ''Tachyglossus''. The short-beaked echidna is covered in fur and spines and has a distinctive snout and a specialized tongue which it uses to catch its prey at a great speed. Like the other extant monotremes, the short-beaked echidna lays eggs; the monotremes are the only …
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Termites and ants are its preferred food and this is why the animal is often called the ‘spiny anteater’. However, earthworms, beetles and moth larvae are also part of the echidna’s diet. An echidna will use its fine sense of smell to find food and has a beak which is highly sensitive to electrical stimuli.
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In the New England study, 37% of the food intake consisted of beetle larvae, although the echidna had to squash the prey in its snout as it ingested it, due to size. [85] Echidnas are powerful diggers, using their clawed front paws to dig out prey and create burrows for shelter.
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Roll ball over rice to cover, lightrly pressing rice onto ball and place on prepared tray and repeat with remaining sweet potato mixture, cheese and rice. Spray ball with olive oil and bake for 15 minutes or until golden and heated through and set aside to cool. NOTE You will need 1/2 cup of uncooked brown rice to get 1 1/2 cup of cooked.
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