Karens Meatloaf Food

KAREN'S MEATLOAF

Karen's Meatloaf image

Make and share this Karen's Meatloaf recipe from Food.com.

Provided by red white kitchen

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 slices bread, torn in pieces
3/4 cup milk
2 eggs
1/4 cup chopped onions or 1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon poultry seasoning
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
2 lbs ground round
1/4 cup catsup
1 tablespoon yellow mustard
1 teaspoon sugar

Steps:

Soak torn bread in milk 10 minutes.
Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
Add ground beef and mix well.
Preheat oven to 350 degrees.
Shape into loaf. Bake uncovered 1 hour and 15 minutes.
Pour glaze over and bake 15 minutes more uncovered.
Remove from pan and let rest 5 minutes before slicing.

221 MEAT LOAF

221 Meat Loaf image

Meatloaf Made with Oatmeal

Provided by Food Network

Categories main-dish

Time 1h50m

Yield 12 servings

Number Of Ingredients 11

Ingredients

3 1/2 pounds hamburger
2 eggs
1 cup oatmeal
1 small onion, diced
1 small green pepper, diced
1/2 cup ketchup
1 1/2 cups beef broth
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

Preheat the oven to 350 degrees F.
Mix all ingredients well. Place in a loaf pan and bake for 1 1/2 hours.

TRADITIONAL MEATLOAF

Traditional Meatloaf image

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

Provided by Karen From Colorado

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 teaspoons parsley
1 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon ground sage
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
2 teaspoons garlic powder
1 1/2 lbs lean ground beef
1/4 cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Steps:

Combine eggs, milk, and Worcestershire.
Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

Nutrition Facts : Calories 304.2, Fat 14.8, SaturatedFat 6, Cholesterol 140, Sodium 696.6, Carbohydrate 14, Fiber 0.9, Sugar 4.8, Protein 27.6

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