Beehive Snacks Peanut Butter Honey Balls Food
HONEY BALLS
Make and share this Honey Balls recipe from Food.com.
Provided by Belinda McManaway
Categories Candy
Time 5m
Yield 50 depending on size
Number Of Ingredients 5
Steps:
- mix together all ingredients except crushed corn flakes.
- Scoop out by teaspoon full and roll into balls, then roll in crushed corn flakes.
- Chill before serving.
Nutrition Facts : Calories 63.9, Fat 3.3, SaturatedFat 1, Cholesterol 2.5, Sodium 33.5, Carbohydrate 7.6, Fiber 0.3, Sugar 7, Protein 2
BEEHIVE SNACKS- PEANUT BUTTER HONEY BALLS
This is a simple recipe from the Better Homes and Gardens magazine. It's simple enough for kids to make, tastes good and is vegan to boot! I have made it as written but prefer it with some chocolate covering, whether truffle, chocolate flakes or dipped in melted chocolate.
Provided by joanna_giselle
Categories Lunch/Snacks
Time 15m
Yield 20-24 balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine icing sugar, peanut butter and honey in a small bowl.
- Add Rice Krispies (Rice Bubbles) and mix well.
- Put non-pareils in a shallow bowl.
- Make small balls from the mixture and toss in the non-pareils.
- Put onto lined tray and refrigerate for an hour until firm.
- Store in the fridge for a week.
- You can toss them alternatively in grated chocolate or chocolate sprinkles etc.
- NB: I found that the balls were a bit dry and the non-pareils didn't stick easily. I first dipped the balls into a mixture of 1 tablespoon of honey and two tablespoons of water, and then into the coating. This worked well for me, but I believe my peanut butter wasn't very oily which is why the mixture turned out a bit stiff. If you see that your balls are a bit dry, I recommend the extra step.
PEANUT BUTTER HONEYBEES
Children young and old find these snacks irresistible. Even the youngest kitchen helpers can help out by crunching the graham crackers or measuring and mixing the ingredients.-Heather Bazinet, Ingleside, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, cream the peanut butter, butter and confectioners' sugar until smooth. Stir in crumbs. , Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted. Let stand for 5 minutes. , Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 76mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER AND HONEY BALLS
Steps:
- Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
- Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 8.7 g, Cholesterol 2.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 70.2 mg, Sugar 6.5 g
PEANUT BUTTER AND HONEY SNACK BALLS RECIPE - (4.7/5)
Provided by craftsks1
Number Of Ingredients 7
Steps:
- Directions Mix the first four ingredients together thoroughly. Form them into balls (makes about 10-12 depending on size) then roll them in the crushed nuts, granola cereal, or unsweetened coconut. Serve or refrigerate. per ball, cal 100 fat is 5g cholesterol 0 carbohydrates 12.2 protein 2.8 fiber 1.5g sugar 7.1g
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