2 Ingredient Donut Food

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TWO INGREDIENT PUMPKIN DONUTS



Two Ingredient Pumpkin Donuts image

A box of cake mix and a can of pumpkin and voila, pumpkin donuts! Super easy and simple but delicious. I dip my donuts in a glaze but feel free to dust them with powdered sugar or leave them plain.

Provided by Yoly

Categories     Doughnuts

Time 20m

Yield 18

Number Of Ingredients 7

nonstick cooking spray
1 (15.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
2 teaspoons pumpkin pie spice
1 cup powdered sugar
4 tablespoons almond milk
½ teaspoon pumpkin pie spice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside.
  • Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined.
  • Fill a pastry bag with the mixture and fill greased donut cups halfway full.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack.
  • While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth.
  • Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 26.3 g, Fat 3.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 220.9 mg

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