ROASTED SICHUAN PEPPER-SALT
Provided by Susan Herrmann Loomis
Categories condiments
Time 10m
Yield About a half cup of pepper-salt
Number Of Ingredients 2
Steps:
- Mix together the peppercorns and the salt in a small bowl. Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes. Be very careful not to let the mixture burn.
- Remove from the heat and let cool. Then grind the pepper-salt until fine and sieve to remove any large pieces. Store in an airtight container.
Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 0 grams
SZECHUAN SALT-PEPPER
Steps:
- Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight container.)
SICHUAN PEPPER-SALT ROAST CHICKEN
Provided by Lillian Chou
Categories Chicken Bake Dinner Party Potluck Coffee Grinder Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F with rack in middle.
- Finely grind peppercorns with salt in grinder.
- Pat chicken dry, then rub with olive oil and 2 teaspoons pepper-salt (reserve remainder). Transfer to a rack set over a roasting pan. Pour 1 cup water into bottom of pan and roast chicken until skin is golden and crisp and a thermometer inserted into thickest part of thigh (do not touch bone) registers 170°F, 50 minutes to 1 hour.
- Transfer chicken to a platter and let rest 10 minutes. Serve chicken with remaining pepper-salt on the side.
SZECHUAN PEPPERED CALAMARI (SALT AND PEPPER SQUID)
This recipe - which works as either a main dish or appetizer - is a result of combining some different "Salt and Pepper Squid" recipes that I hadn't made before. I was aiming for the taste I'd had in a Seattle sushi place, but didn't quite achieve it. On the other hand, my husband and I loved these anyhow, so I decided to write up the recipe so that I - and others - can duplicate it in the future. These are as good as any calamari I've gotten in restaurants! The first time we made them we gobbled them down so fast that I forgot to take a photo... :)
Provided by Julesong
Categories Squid
Time 15m
Yield 1 as main dish, 2 serving(s)
Number Of Ingredients 9
Steps:
- If you got whole squid, clean them first: gently pull the head and tentacles away from the body, then pull out the backbone (quill, aka cuttlebone) from inside the body and discard it and the intestines and ink sac; cut the tentacles from the head just below the eyes and discard head; remove membrane/skin from body.
- (How you cut up the squid at this point is a matter of preference, but here's how I like it.).
- Cut the larger tentacles away from the smaller ones, so that you get some single tentacles in the mix.
- Pull or cut the wings away from the body.
- Cut the body down the center so that you can open the two sides up flat, then make strips that are between 1/8 to 1/4 inch wide and about 1 to 1 1/2 inch long; you can also cut the body into 1/4-inch wide tubes, if you like.
- Rinse all the cut pieces, tentacles, and wings well in a sieve, and let drain.
- In a dry skillet, roast the peppercorns over medium high heat until they begin to smoke; remove from heat, let cool, then use a mortar and pestle or other grinder (I use a coffee grinder) to make into a fine powder.
- In a bowl, mix together the flour, salt, cayenne, garlic powder, and powdered peppercorns.
- Add the drained squid pieces, and toss or stir well with your hand to coat them well, shaking off excess.
- Heat oil in a hot wok or deep heavy pan until very hot (the surface should seem to simmer slightly - you can test it with a single piece to see if it's not enough), then deep fry the squid in batches for 1 to 2 minutes until tender and beginning to turn golden. Do not overcook or your cooked squid will turn rubbery -- blech.
- Remove with a slotted spoon and let drain on paper towels.
- Serve immediately with dipping sauce - we like garlic chile sauce, but cocktail sauce or aioli is nice, too.
Nutrition Facts : Calories 2274.2, Fat 221.5, SaturatedFat 29.2, Cholesterol 264.2, Sodium 2398.1, Carbohydrate 60.1, Fiber 14.2, Sugar 0.5, Protein 26.4
ROASTED SQUAB WITH SICHUAN-PEPPERCORN MARINADE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse the squabs and pat them dry. Use shears or a sharp knife to cut away the extra neck portions and back fat.
- Heat a small heavy skillet over medium-low heat and add the salt and peppercorns. Roast the mixture, shaking the pan, until the peppercorns turn dark brown. Transfer to a bowl and cool. Rub each squab inside and out with the mixture. Place the birds in a dish, cover with plastic wrap and refrigerate 4 to 6 hours or overnight.
- In a medium saucepan, heat the oil, add the shallots and cook over medium heat, stirring, until the shallots are soft, about 5 minutes. Pour in the port and cook until the sauce thickens and reduces by about two-thirds, about 20 minutes. Set aside.
- When ready to cook the squabs, preheat the oven to 400 degrees. In a small bowl, whisk together the honey and vinegar. Place the squabs breast side down on the rack of a broiler pan. Brush generously with the honey mixture and roast for 5 minutes. Brush again and roast for 10 minutes more. Turn the birds over, brush again and roast for 5 minutes more. Brush again and roast for a final 10 minutes, until the squabs are nicely browned. Use poultry shears to split the birds down the middle; remove the backbone. Place the squab halves on a platter. Reheat the port sauce if necessary and spoon it around the birds. Garnish with rosemary sprigs.
Nutrition Facts : @context http, Calories 1290, UnsaturatedFat 50 grams, Carbohydrate 32 grams, Fat 92 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 32 grams, Sodium 1405 milligrams, Sugar 24 grams
SICHUAN PEPPER CHICKEN
Make and share this Sichuan Pepper Chicken recipe from Food.com.
Provided by Yorky1000
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix soy sauce, brandy, cornflour, spring onions and ginger.
- Add the chicken pieces and mix to coat. Cover and marinate for one hour.
- Heat the oil in a deep frying pan or wok and deep fry the chicken pieces in batches each for around 5 minutes. Remove the batches of chicken and drain on kitchen paper.
- Heat the olive oil in a wok and fry the Sichuan pepper and dried red chilies for about 1 minute.
- Add the garlic and ginger and stir fry for 30 seconds. Don't burn the garlic.
- Add the reserved cooked chicken, salt, sugar and green onions.
- Stir until combined.
- Serve hot with steamed white rice or rice noodles.
Nutrition Facts : Calories 900.5, Fat 53.7, SaturatedFat 14.2, Cholesterol 225, Sodium 1829, Carbohydrate 37.6, Fiber 6.8, Sugar 16.6, Protein 64.6
More about "roasted sichuan pepper salt food"
ROASTED SZECHUAN PEPPER SALT - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.7/5 (3)Category CondimentCuisine ChineseTotal Time 10 mins
- Cook, stirring frequently, until the peppercorns become very aromatic and the salt begins to color a bit.
- Pass the powder through a fine-meshed sieve to filter out any husks or seeds that didn't get ground up.
SICHUAN ROASTED PEPPER SALT - DADCOOKSDINNER
From dadcooksdinner.com
Reviews 1Servings 3.75Cuisine SichuanCategory Seasoning
HOW TO USE SICHUAN PEPPER | FN DISH - FOOD NETWORK
From foodnetwork.com
SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE - THE SPRUCE …
From thespruceeats.com
SALT AND PEPPER RIBS - CHINA SICHUAN FOOD
From chinasichuanfood.com
SICHUAN PEPPER AND SALT RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
ROAST YOUR OWN SICHUAN PEPPERCORNS - THE SPRUCE EATS
From thespruceeats.com
SICHUAN PEPPERS, HUAJIAO - MALAFOOD
From malafood.com
SZECHUAN SPICE-RUBBED PORK RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ROASTED SICHUAN PEPPER AND SALT | THE SPLENDID TABLE
From splendidtable.org
SAUTéED SALT AND PEPPER POTATOES - CHINA SICHUAN FOOD
From chinasichuanfood.com
SZECHUAN SALT AND PEPPER SHRIMP (PRAWNS) - THE FLAVOR …
From theflavorbender.com
ROASTED SZECHWAN PEPPER-SALT RECIPE | CDKITCHEN.COM
From cdkitchen.com
SICHUAN PEPPER-SALT | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
ROASTED SICHUAN PEPPERCORN SALT — SOPHIA HSIN PHOTOGRAPHY
From sophiahsin.com
SALT AND PEPPER SHRIMP 椒鹽蝦- HOW TO COOK ... - TASTE OF ASIAN …
From tasteasianfood.com
ROASTED SHISHITO PEPPERS WITH HONEY AND SMOKED SEA SALT
From glamorosicooks.com
CHINESE SALT AND PEPPER CHICKEN WINGS - ALL WAYS DELICIOUS
From allwaysdelicious.com
SICHUAN PEPPER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY SALT AND PEPPER TOFU WITH SICHUAN PEPPER - POETRY OF SPICES
From poetryofspices.com
SALT AND PEPPER 椒盐 — CHINESE FOOD & OTHER STUFF
From chinesefoodandotherstuff.com
ROASTED SZECHWAN PEPPER-SALT - CKBK
From app.ckbk.com
SZECHUAN PEPPER ROAST CHICKEN - ROTI N RICE
From rotinrice.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SICHUAN SALT & PEPPER FROM BALANCE AND HARMONY: ASIAN FOOD BY …
From app.ckbk.com
11 SICHUAN PEPPERCORN RECIPES - SERIOUS EATS
From seriouseats.com
ROAST CHICKEN WITH SICHUAN PEPPERCORNS (PERFECT FOR CHINESE
From linsfood.com
ROASTED SICHUAN PEPPER SALT | STUFFED PEPPERS, HOMEMADE SPICE …
From in.pinterest.com
20 GREAT WAYS TO USE SICHUAN PEPPERCORNS - SERIOUS EATS
From seriouseats.com
SICHUAN PEPPER AND SALT RECIPE | KYLIE KWONG RECIPES | SBS FOOD
From sbs.com.au
10 BEST SICHUAN PEPPER SAUCE RECIPES | YUMMLY
From yummly.com
SZECHUAN PEPPER SALT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SZECHUAN ROASTED SALT AND PEPPER MIX - GREATIST.COM
From greatist.com
ROASTED SZECHUAN PEPPER SALT | RECIPE | STUFFED PEPPERS, …
From pinterest.com
ROASTED SICHUAN PEPPER AND SALT | STUFFED PEPPERS, SICHUAN …
RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
From allrecipes.com
KARL’S SICHUAN PEPPER AND SALT TRI-TIP | JABBERWOCKY STEW
From jabberwockystew.net
ROASTED SICHUAN PEPPER-SALT - BIGOVEN.COM
From bigoven.com
ROASTED SZECHUAN PEPPER SALT | RECIPE IN 2022 | FOOD PROCESSOR …
From pinterest.co.uk
MAKE THIS SICHUAN STREET FOOD IN YOUR KITCHEN - MEDIUM
From heated.medium.com
SICHUAN PEPPER SALT ROAST CHICKEN FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love