Mario Batalis Son Leos Sloppy Joes Food

GRANDS!® UNSLOPPY JOES

Steps:

• Heat oven to 375°F In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
• Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
• Bake 9 to 14 minutes or until golden brown.
• Substitution/Expert Tips: Customize your sloppy joes with your favorite cheese. We love mozarella too! Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.

MARIO BATALI'S SON LEO'S SLOPPY JOES

Steps:

• # ingredients 3 tomatoes chopped 1 jalapeno minced ½ red onion minced ¼ cup chopped cilantro 2 Limes (for the juice) Salt and pepper instructions To make Pico De Gallo, mix tomatoes, jalapeños, red onion, cilantro, juice of 2 limes, and salt & pepper together. # step 2 instructions To make the Sloppy Joes place a skillet over medium high heat and let it get hot for about a minute. # step 3 ingredients 2 tablespoon vegetable oil instructions Add the oil and spread it so it covers the bottom of the pan. # step 4 ingredients 1½ pounds ground round instructions Add the ground round and cook, breaking up the meat with the back of a spoon, until all the pink is gone (about 15 minutes). # step 5 ingredients 5 tablespoons tomato paste 2 tablespoons sugar 12 oz. pico de gallo instructions Add the remaining ingredients and stir slowly to combine. # step 6 instructions When the liquid starts to simmer, reduce the heat to low, partially cover, and simmer for 45 minutes. Stir occasionally to keep the bottom from scorching. # step 7 ingredients Rolls or white bread instructions Open the roll or arrange the white bread on a plate. Spoon the meat mixture over it and serve.