Moms Hot Fudge Sauce Food

HOT FUDGE SAUCE

Steps:

• Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
• Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE SAUCE - MICROWAVE RECIPE

Steps:

• In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
• Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
• Add chocolate and stir until melted.
• Stir in butter and vanilla.
• Pour into canning jar (or something similar).
• Store in refrigerator; should last at least a month.

HOT FUDGE PUDDING CAKE

Steps:

• Adjust oven rack to middle position and heat oven to 350 degrees.
• Spray 8 inch square glass cake pan with cooking spray.
• Whisk 1/2 cup sugar with 1/4 cup cocoa in small bowl.
• Whisk flour, remaining 1/2 cup sugar, remaining 1/4 cup cocoa, baking powder and salt in large bowl.
• Whisk milk, butter, egg yolk and vanilla in medium bowl until smooth.
• Stir milk mixture int flour mixture until just combined.
• Fold in chocolate chips (Batter will be stiff.).
• Using rubber spatula, scrape batter into prepared pan and spread into corners.
• Sprinkle reserved cocoa mixture evenly over top.
• Gently pour boiling water over cocoa.
• Do NOT stir.
• Bake until top of cake looks cracked, sauce is bubbling and toothpick inserted into cake area comes out with moist crumbs attached, about 25 minutes.
• Cool on rack for at least 10 minutes.
• To serve, scoop warm cake into individual serving bowls and top with vanilla ice cream or whipped cream.
• Enjoy -- and go light on the calories tomorrow!

HOT FUDGE PUDDING CAKE

Steps:

• Start by preheating the oven to 350 degrees. Also prep an 8x8 baking pan by greasing it with cooking spray or oil.
• In a large bowl whisk together all the dry ingredients.
• In another bowl whisk together the wet ingredients.
• Pour the wet ingredients into the dry ingredients and stir until they are combined into a nice thick batter.
• Pour that batter into your prepared 8x8 pan. Spread it so that it covers the bottom of the pan.
• In another bowl mix together the topping ingredients. This will look like chocolate water, don't worry that is what it is supposed to look like!
• Gently pour the hot chocolate liquid over the batter in the 8x8 pan.
• Carefully place it in the 350 degree preheated oven for 35 minutes.
• Remove it from the oven. The cake should have risen to the top and the fudge sauce is bubbling underneath.
• Let it cool for about 10 minutes and then serve warm!
• Serve with a dollop of whipped cream, vanilla ice cream or coffee ice cream!

HOT FUDGE SAUCE

Steps:

• In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.

HOT FUDGE SWIRL CAKE

Steps:

• Preheat oven to 350*F.
• Grease and flour a 15x10x1" baking pan.
• In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
• Beat for 2 minutes on medium speed; stir in the chocolate chips.
• Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
• Cool for 5 minutes on a wire rack.
• Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
• Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
• Spoon the remaining 1/4 cup fudge sauce in tsp.
• over the frosting; swirl slightly to marble.

DECADENT HOT FUDGE SAUCE

Steps:

• Stir everything together in a pot.
• Bring to a boil, stirring occassionally.
• Enjoy.

HOT FUDGE SAUCE

Steps:

• Melt the butter and chocolate over low heat in a heavy saucepan, stirring until smooth.
• Stir in cocoa, sugar, cream and salt and then bring slowly to boil. My mom always said do not stir, but to dissolve the sugar I've found using a whisk works fine.
• Remove from heat and blend in vanilla.
• Serve warm.
• May be reheated very slowly.

HOT FUDGE SAUCE

Steps:

• Combine the cream, corn syrup, sugar, butter, cocoa and salt in a pot and bring to a boil over medium heat. Cook, stirring, until smooth.
• Remove from the heat and add the chocolate and vanilla. Stir until combined and smooth. Serve warm over your favorite ice cream or sundae!

HOT FUDGE RECIPE

Steps:

• Melt butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium low heat, stirring frequently.
• Once the chocolate and butter have melted, slowly whisk in the evaporated milk (or half and half if that's what you're using) until combined.
• Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.
• Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously.
• Remove from heat and stir in vanilla extract.
• Serve hot fudge sauce warm over ice cream or allow to cool, transfer to a heat safe jar or container and store in the fridge for up to 3 weeks.

MOM'S HOT FUDGE SAUCE

Steps:

• 1. On medium low heat in a pan put in all ingredients, stir until it comes to a boil, boil for 1 min. keep stiring . Take off heat and add 1 teaspoon vanilla, stir well and enjoy on your favorite icecream!!!!