Seafood Fondue
SEAFOOD FONDUE
Make and share this Seafood Fondue recipe from Food.com.
Provided by _Pixie_
Categories Halibut
Time 18m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut salmon and halibut into 3/4" pieces, discarding skin and bones.
- Peel and devein shrimp.
- Rince scallops to remove any grit.
- If large, cut in half.
- Arrange fish and shellfish on a large serving platter.
- Mix the sauces and spoon into small serving bowls.
- Heat oil in a fondue pot over an alcohol burner until it starts to bubble.
- Serve.
- Each guest will spear pieces of seafood unto a fondue fork and cook in the hot oil, then dip in a sauce or sprinkle with lemon juice.
- The salmon and halibut pieces take about 2 minutes, the scallop and shrimp about 3 minutes.
Nutrition Facts : Calories 470, Fat 21.5, SaturatedFat 8.8, Cholesterol 245.6, Sodium 1753.3, Carbohydrate 19.8, Fiber 3, Sugar 12.2, Protein 47.1
SHRIMP FONDUE
Make and share this shrimp fondue recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the butter and lemon juice, set aside.
- heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.
Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
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