Ham Cheese Grits Casserole Food

HAM & CHEESE GRITS CASSEROLE

Steps:

• Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well., Add process cheese, milk and butter; stir until cheese is melted. Stir in ham, green onions and seasonings. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheddar cheese., Bake, uncovered, 35-40 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.

CHEESE GRITS CASSEROLE

Steps:

• In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.

SHRIMP GRITS CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Bring the chicken broth to a boil. whisk in the grits, reduce heat and simmer 10 minutes.
• Pour intro a large bowl.
• Stir in 1 cup of the cheddar chees, all of the Paremesean cheese and eggs.
• Season to taste eith black pepper.
• While grits cook, melt the butter in a large nonstick skillet over medium high heat.
• Add the mushroom, ham and green onions and saute until the mushrooms are golden.
• Stir in the garlic and sherry and cook for 1-2 minutes.
• Season with salt and pepper.
• Stir the mushroom mixture into the grits.
• Sprinkle theshrimp with the garlic salt and stir them into the grits.
• Pour into a greased 3-quart baking dish.
• Sprinkle with 1 cup cheddar cheese.
• Bake 30 minute, until the shrimp are done.

HAM & CHEESE CASSEROLES

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

VELVEETA BACON AND HAM GRITS CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a large skillet cook the bacon until crisp; remove to paper towels and reserve some bacon fat in the skillet to saute the onions and ham.
• Crumble bacon when cool enough to handle; set aside.
• Brown the ham with green onions in the skillet; set aside.
• Cook the grits according to package directions; remove from heat; add in the cubed Velveeta cheese and butter; stir until melted and well combined.
• Stir in bacon, ham with green onions, eggs, milk and baking powder; season with seasoned salt or white salt and black pepper to taste.
• Transfer into prepared baking dish.
• Bake for about 45 minutes or until set.