Make and share this Bacon & Ricotta Stuffing recipe from Food.com.
Author: Sara 76
This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on...
Author: Stew-It
Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.
Author: Jubes
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
Author: Peter J
Make and share this Carrot Zucchini Date Cake recipe from Food.com.
Author: Pietro
Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size...
Author: Peter J
This is in answer to a question in the threads, have made the soup but not the rolls, soup is great. Time given is for soup only
Author: Latchy
Nice little healthy dish I knocked up that came out well. Has a fair bit of room for varying ingredients depending on what you have on hand, but try to...
Author: Peter J
Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature...
Author: Peter J
Bush tomato or Akudjura are plants native to the more arid parts of Australia. They have been used as food sources by Central Australian Aboriginal people...
Author: Cynna
Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you...
Author: CHEF GRPA
We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I...
Author: JustJanS
Make and share this Crispy Salmon Cubes With Chilli Ginger Glaze recipe from Food.com.
Author: ImPat
Make and share this Gluten Free "Vegemite" recipe from Food.com.
Author: sheepdoc
Corn tortillas filled with a cheesy chicken and salsa combination, then baked in the oven with a salsa and cheese topping. Serve with a salad or shredded...
Author: Jubes
I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with...
Author: Tisme
A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat...
Author: Chrissyo
Make and share this Open Swordfish Burgers With Herb Aioli recipe from Food.com.
Author: Kate in Katoomba
This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety. The vegetable stock can be substituted for pineapple...
Author: Jubes
This is a delicious, healthy version of a summer picnic favourite, made lighter by using filo pastry and lean bacon.
Author: hard62
I haven't made this the man I get my seafood from gave this to me with his price list. Am putting it here for safekeeping.
Author: Latchy
Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.
Author: Tisme
This is a very stylish starter. It's ideal for a dinner party menu. Try to get your prawns from a chinese grocer or a local fidh monger, as the ones in...
Author: Lene8655
Make and share this Barramundi With Fresh Tarragon Sauce recipe from Food.com.
Author: lackii650
This is from MasterChef Australia and was created by the winner Adam Liaw in the episode in which teams had to create a banquet with the main ingredient...
Author: ImPat
I had this at a friend's place and she doesn't remember where she got it from - but it is truly delicious. I have made it twice so far and each time my...
Author: MissMaggie
I made these for a dinner party and was really pleased with how they turned out. It is a fresh summer dish that can be cooked on the barbecue. You will...
Author: Sazza
A colourful pasta salad. Serves 4- easily multiplied for a larger number. If you would like a bit more zing to this dish- finely chop a red chilli and...
Author: Jubes
This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower...
Author: Peter J
I was given some fresh trumpeter and went searching for a recipe. I found this on the Fins Restaurant webpage. You can use Snapper, Jewfish or Blue eye...
Author: Sara 76
I used to make this for my now adult children when they were kids. They used to love them when they came home from school. I saw this again in a magazine...
Author: Tisme
Phosphate aerator is often an ingredient in commercial baking powder and equates to additive 541 in some products ie sodium aluminum phosphate. Some reports...
Author: Missy Wombat
Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Recipe #344630, Recipe...
Author: bluemoon downunder
Delicious inclusion in a seafood platter, anti pasto or just as an entree/ starter. When I do this at home I use Chilli Wine jelly for the glazing, it...
Author: gus65
Every now and then, I just have to have a hamburger! It's got to be good! And preferably homemade. This is a Jeremy Vincent recipe and it tastes great!...
Author: Tisme
This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8.
Author: AlainaF
Make and share this West Australian Beer Marinade recipe from Food.com.
Author: Galley Wench
Bit of a different way to enjoy oysters. Use fresh grated parmesan for this one not the dried grated parmesan from a jar. The quantities are what I used...
Author: Peter J
We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice,...
Author: Sara 76
Make and share this Chocolatey Fruit Wraps recipe from Food.com.
Author: ImPat
An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce...
Author: Peter J
Make and share this Banana and Passionfruit Butter recipe from Food.com.
Author: AlainaF