facebook share image   twitter share image   pinterest share image   E-Mail share image

Seasoned Nuts & Bolts

There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference...

Author: Sara 76

Gluten Free Baking Powder

A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat...

Author: Chrissyo

Lemon Myrtle and Thyme Marinade

Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.

Author: Jubes

Tex Mex Chicken Bake

Corn tortillas filled with a cheesy chicken and salsa combination, then baked in the oven with a salsa and cheese topping. Serve with a salad or shredded...

Author: Jubes

Oysters Outback

Bush tomato or Akudjura are plants native to the more arid parts of Australia. They have been used as food sources by Central Australian Aboriginal people...

Author: Cynna

Scone Recipe (C.w.a.)

I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with...

Author: Tisme

Australian Jack

Make and share this Australian Jack recipe from Food.com.

Author: Mand1642

Poppy Seed Salmon Kebabs / Skewers

Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally...

Author: Peter J

BBQ Oysters and Olives

Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size...

Author: Peter J

Chilli Lime Fish

Low fat, tasty grilled fish, easy and simple to prepare and cook. A working girls quick dinner. NB: lime can be replaced with lemon if unavailable

Author: redkar

Lemon and Parsley Whole Baked Fish

We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I...

Author: JustJanS

Tagliatelle With Spring Artichokes and Mint

Make and share this Tagliatelle With Spring Artichokes and Mint recipe from Food.com.

Author: DangerousWithKnives

Pumpkin Soup & Onion and Bacon Rolls

This is in answer to a question in the threads, have made the soup but not the rolls, soup is great. Time given is for soup only

Author: Latchy

Nostimini Grilled Chicken

Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature...

Author: Peter J

Bacon Broccoli Cheese Ball

Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you...

Author: CHEF GRPA

Sweet Chili Oysters

Make and share this Sweet Chili Oysters recipe from Food.com.

Author: Peter J

Aussie Rice Salad

Make and share this Aussie Rice Salad recipe from Food.com.

Author: Pepper Monkey

2 Minute Scallops

Make and share this 2 Minute Scallops recipe from Food.com.

Author: Latchy

Trumpeter With White Wine

I was given some fresh trumpeter and went searching for a recipe. I found this on the Fins Restaurant webpage. You can use Snapper, Jewfish or Blue eye...

Author: Sara 76

Carrot Zucchini Date Cake

Make and share this Carrot Zucchini Date Cake recipe from Food.com.

Author: Pietro

Sweet and Sour Sauce

This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety. The vegetable stock can be substituted for pineapple...

Author: Jubes

Superb Chicken Salad

I had this at a friend's place and she doesn't remember where she got it from - but it is truly delicious. I have made it twice so far and each time my...

Author: MissMaggie

Camembert Roast Chicken

...

Author: Satyne

Aluminium Free Baking Powder

Phosphate aerator is often an ingredient in commercial baking powder and equates to additive 541 in some products ie sodium aluminum phosphate. Some reports...

Author: Missy Wombat

Bacon & Ricotta Stuffing

Make and share this Bacon & Ricotta Stuffing recipe from Food.com.

Author: Sara 76

Australian Fish

Make and share this Australian Fish recipe from Food.com.

Author: kymgerberich

Red Wine and Shallot Vinaigrette

Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.

Author: Tisme

West Australian Beer Marinade

Make and share this West Australian Beer Marinade recipe from Food.com.

Author: Galley Wench

Crispy Noodle Wrapped Prawns With Rice Wine Dipping Sauce

This is a very stylish starter. It's ideal for a dinner party menu. Try to get your prawns from a chinese grocer or a local fidh monger, as the ones in...

Author: Lene8655

Aussie Hamburger

Every now and then, I just have to have a hamburger! It's got to be good! And preferably homemade. This is a Jeremy Vincent recipe and it tastes great!...

Author: Tisme

Vegemite Pull Aparts

I used to make this for my now adult children when they were kids. They used to love them when they came home from school. I saw this again in a magazine...

Author: Tisme

Crispy Salmon Cubes With Chilli Ginger Glaze

Make and share this Crispy Salmon Cubes With Chilli Ginger Glaze recipe from Food.com.

Author: ImPat

Healthyier Bacon and Egg Pie

This is a delicious, healthy version of a summer picnic favourite, made lighter by using filo pastry and lean bacon.

Author: hard62

Sweet Chilli Prawn Patties

Delicious inclusion in a seafood platter, anti pasto or just as an entree/ starter. When I do this at home I use Chilli Wine jelly for the glazing, it...

Author: gus65

Celery Nibbles

Make and share this Celery Nibbles recipe from Food.com.

Author: CJAY8248

Prawn Scotch Eggs With a Coconut, Chilli Sambal

This is from MasterChef Australia and was created by the winner Adam Liaw in the episode in which teams had to create a banquet with the main ingredient...

Author: ImPat

Salmon With Fennel and Cognac Sauce

An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce...

Author: Peter J

Open Swordfish Burgers With Herb Aioli

Make and share this Open Swordfish Burgers With Herb Aioli recipe from Food.com.

Author: Kate in Katoomba

Deep Fried Oysters With Chilli Dressing

Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Recipe #344630, Recipe...

Author: bluemoon downunder

Echidna Rolls

Make and share this Echidna Rolls recipe from Food.com.

Author: ImPat

Honey Butter 101

...

Author: CHEF GRPA

Vegemite Toad in the Hole

Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but...

Author: Tisme

Salmon, Leek, Potato & Ricotta Pie

I haven't made this the man I get my seafood from gave this to me with his price list. Am putting it here for safekeeping.

Author: Latchy

Smoked Oysters and Bacon

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower...

Author: Peter J

Australian Stuffed Cucumbers

This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8.

Author: AlainaF

Barramundi With Fresh Tarragon Sauce

Make and share this Barramundi With Fresh Tarragon Sauce recipe from Food.com.

Author: lackii650

Aussie Beer Batter Fish

Make and share this Aussie Beer Batter Fish recipe from Food.com.

Author: Rita1652

Rainbow Pasta Salad

A colourful pasta salad. Serves 4- easily multiplied for a larger number. If you would like a bit more zing to this dish- finely chop a red chilli and...

Author: Jubes

Lemon Pepper Fish With Garden Salad

Always on the lookout for fresh fish and salad recipes especially when we go on holiday and this one from Australian BH&G Diabetic Living seems to fit...

Author: ImPat

Vegemite Asian Prawns With Green Slaw

Well any of you that know me, know I am going to post any Vegemite recipe I find.................. Here is another, and well worth the cooking! Well............

Author: Tisme