Celery Nibbles Food

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CELERY NIBBLES



Celery Nibbles image

Make and share this Celery Nibbles recipe from Food.com.

Provided by CJAY8248

Categories     Australian

Time 15m

Yield 24 nibbles, 6-8 serving(s)

Number Of Ingredients 6

1 small bunch celery
1/2 lb cottage cheese
1/4 cup finely chopped radish
1/2 crushed pineapple, drained
1/2 teaspoon curry powder
toasted coconut

Steps:

  • Cut the washed celery into 2 inch sections.
  • Whisk together the cottage cheese, radishes, pineapple and curry powder.
  • Fill into the celery sections and garnish with coconut.

Nutrition Facts : Calories 39, Fat 1.7, SaturatedFat 0.7, Cholesterol 6.5, Sodium 142.4, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 4.3

ARTICHOKE NIBBLES



Artichoke Nibbles image

Make and share this Artichoke Nibbles recipe from Food.com.

Provided by LeahG

Categories     Lunch/Snacks

Time 40m

Yield 24 squares

Number Of Ingredients 10

2 jars artichokes (reserve liquid)
1/4 cup chopped onion (I like yellow)
4 eggs
3 -4 cloves garlic, chopped
1/8 teaspoon oregano
1 teaspoon Tabasco sauce (or more if you like)
1/4 cup dried breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces cheddar cheese, shredded

Steps:

  • Pre-heat oven to 325-350 f.
  • grease pan (I use a 9x9 brownie pan).
  • chop artichokes.
  • saute onion in artichoke liquid until soft,drain, set aside.
  • beat eggs.
  • add spices,artichokes,cheese and onion.
  • bake 30 minutes.
  • cool and cut into squares.

Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 2.3, Cholesterol 45.2, Sodium 104.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 3.6

NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)



Nutty Pineapple Nibbles ( Stuffed Celery) image

Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.

Provided by Mercy

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

6 celery ribs
1/4 cup canned crushed pineapple, drained
1/2 cup soft light cream cheese
2 tablespoons creamy peanut butter
1 tablespoon honey
1/4 cup dried fruit
1/4 cup dry-roasted nuts, finely crushed

Steps:

  • Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
  • In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
  • Stir with a rubber spatula until well mixed.
  • Stir in the raisins or fruit bits and hot sauce, if desired.
  • Using a table knife, fill the groove of each celery stalk with the cheese mixture.
  • Sprinkle the crushed nuts over the stalks.

Nutrition Facts : Calories 155.6, Fat 10.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 171.9, Carbohydrate 13.7, Fiber 2.3, Sugar 5.1, Protein 4.8

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