Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken...
Author: Cecilia
These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I...
Author: DeAnna L.
This is an adopted recipe. I'd made it several times before actually adopting it, and have made changes to it to my tastes...
Author: love4culinary
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine...
Author: Michelle Chen
Low-cal and flavorful. Goes well with brown rice, roasted eggplant, cauliflower, and a green salad.
Author: vpecchia
A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!
Author: SHANLEI
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because...
Author: YI-FUN HSUEH
This particular ping gai (Laotian for 'grilled chicken') recipe seems to have originated from the Queen Mother Cafe in Toronto, so some North-Americanization...
Author: Chef John
Transport yourself to the shores of Goa with this authentic beef curry. If you plan ahead, you can cook the beef itself ahead of time, then whip up the...
Author: Louella
This recipe came from Cooking Light- October 2003. Simple and quick to prepare, lo mein is a great meal without spending a lot of time in the kitchen.
Author: ajenas kitchen
Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.
Author: Chocolatl
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you...
Author: Chef John
Make and share this Basic Brown Sauce or Gravy recipe from Food.com.
Author: Scotty Callies Mom
This drink is a refreshing accompaniment for your favorite curry dish.
Author: evian257
Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements...
Author: Soup Loving Nicole
Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think...
Author: Audrey Ansell
Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.
Author: Lee Abramson
A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!
Author: DML
Make and share this Sweet Chili Dipping Sauce recipe from Food.com.
Author: Cunuck
Make and share this Cold Indian Split Pea Soup recipe from Food.com.
Author: AbsurdBookNerd
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely...
Author: Sneakyteaky
Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can...
Author: LittleGreyKitten
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours,...
Author: Diana71
I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain...
Author: GT in SA
These are labor intence. But if you have the time it's well worth it. You can use a food processor to ground the shrimp. And use shrimp with no shell/skin....
Author: daisygrl64
This recipe doesn't have many ingredients but still tastes delicious. I've also made this with chicken thighs cut into bite-size pieces. Serve with fresh...
Author: Andtototoo
A quick, light couscous stir-fry with Indian flavors. Great for vegetarians, but easily adapted into a chicken dish. Feel free to substitute veggies any...
Author: namiknows
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over...
Author: April Hilton
Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel...
Author: BRITTANYDEAR
Make and share this Asian Chicken Pasta Salad recipe from Food.com.
Author: mspebblesflinstone
Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough...
Author: gailanng
A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!
Author: Sharon123
This is a mashup of two familiar restaurant dishes, Mongolian Beef and Beef with Broccoli, using skirt steak, one of the beefiest cuts of beef.
Author: Doug in Manhattan
This is a slightly spicy Pakistani dish of chicken and potatoes.
Author: Fatma Athar
This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.
Author: Kathryn Mazierski
Make and share this Slow Cooker Mongolian Beef recipe from Food.com.
Author: Anonymous
Make and share this PF Chang's Sesame Chicken recipe from Food.com.
Author: monialvarez83
Make and share this Mall Teriyaki Chicken recipe from Food.com.
Author: Mebriella
Make and share this Ginger Beef and Green Beans recipe from Food.com.
Author: Mommaredkat
This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.
Author: Spit In Soup
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent,...
Author: Good EatNZ
A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.
Author: Andrea Nicole
This is super easy and healthier than your traditional kung pao chicken dish.
Author: LucyFitz46
Make and share this Drunken Lemongrass Shrimp recipe from Food.com.
Author: Izzy Knight
I got this recipe from another online site. This is what was posted:"A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from...
Author: mamadelogan
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Author: beeko