HEALTHY EASY KUNG PAO CHICKEN
A lightened up version of a Chinese take-out favorite, this healthy kung pao chicken is packed with nutrients and not lacking any flavor. Gluten-free and dairy-free.
Provided by Brittany Mullins
Categories Lunch/Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Make sauce by combining all ingredients in small bowl.
- Heat 1/2 Tablespoon sesame oil in a large sauté pan or wok. Once hot, add chicken, garlic and ginger and cook for 5-7 minutes until chicken is just cooked through. Transfer chicken to a plate. In the same pan, add remaining oil, bell pepper, green onions, and broccoli and toss. Cook for 5 minutes or until broccoli is tender, then add chicken and sauce to the pan and cook for 2-3 minutes or until sauce thickens a bit. Turn off heat and let rest for 2-3 minutes.
- Serve kung pao chicken and veggies over brown rice. Top with crushed peanuts and sriracha for more spice!
Nutrition Facts : ServingSize 1 /4 of recipe with 1/2 cup brown rice, Calories 340 kcal, Sugar 11 g, Fat 8 g, Carbohydrate 43 g, Fiber 5 g, Protein 27 g
HEALTHIER KUNG PAO CHICKEN
This is super easy and healthier than your traditional kung pao chicken dish.
Provided by LucyFitz46
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together 2 teaspoons soy sauce, the sherry, and sesame oil in a bowl. Add chicken and toss to coat. Cover and let marinate at room temperature 20 minutes. Meanwhile, stir together water, rice vinegar, sugar, cornstarch, and remaining 3 teaspoons soy sauce; set aside.
- Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Stir-fry chicken until nearly cooked through, about 5 minutes. Remove chicken. Add chile peppers, green onions, and remaining 2 teaspoons canola oil to skillet; stir-fry 1 minute. Add bok choy and ginger; stir-fry 1 minute more. Add chicken and soy sauce mixture; cook until bubbling. Sprinkle with peanuts and serve with rice.
Nutrition Facts : Calories 334 calories, Carbohydrate 24 g, Cholesterol 58.5 mg, Fat 14.6 g, Fiber 2.7 g, Protein 26.9 g, SaturatedFat 2.1 g, Sodium 311 mg, Sugar 4.4 g
KUNG PAO SAUCE
Steps:
- Firstly, Add 1 and 1/2 tablespoons cooking wine, 1 teaspoon light soy sauce, 1/8 teaspoon dark soy sauce, 1/2 teaspoon Chinese black vinegar, 1/2 teaspoon white pepper, 1/8 teaspoon monosodium glutamate, 1 teaspoon sugar, 1/2 tablespoon corn starch.Stir it and save for later.
- For a healthier choice, we'll use chicken breast to do this recipe. It needs about 250g chicken breast for the recipe. Cutting the chicken breasts to little bits of chicken.
- Add 1/8 teaspoon salt, 1/8 tablespoon white pepper, 2 teaspoons cooking wine, 1/4 teaspoon dark soy sauce.Add 1 teaspoon corn starch, 1/2 tablespoon corn oil which can stop them from sticking together.Then mix up them with the chicken and make the chicken absorb the ingredients' flavour.
- Add 2 tablespoons corn oil into the pan.Pour 30g peanuts into the pan. Cooking it at low heat. Keep stirring it until you have listened to the broken sound from the peanuts. If most of the peanuts have broken that means the peanuts cooked enough.Drain oil and save for later.
- 10g ginger, finely minced and save for later.1 small or medium garlic clove, finely minced and save for later.1 bunch green onion, finely minced and save for later.5g dry red pepper, finely minced and save for later.Some red sichuan peppercorns, put in the bowl and save for later.
- Add 200ml (about 20 tablespoons) corn oil into the pan. Pour 2 tablespoons oil which from cooked the chicken before. Heat the pan to hot enough, add dry red peppers, green prickleyash to cook. The dry red peppers must be cooked at least brown. After a few times stir-fry, add minced ginger and minced garlic before. Stir in the ingredients that become to have a great smell, add the chicken. Use the high temperature to fry them a few times to make the chicken absorb the flavour of pepper, ginger, garlic.Then add the sauce we had mixed up before, continue to stir-fry to ensure that they are mix enough. Adding crispy peanuts and minced green onion, 1/2 teaspoon oil.
Nutrition Facts : Calories 274 kcal, Carbohydrate 10 g, Protein 5 g, Fat 25 g, SaturatedFat 3 g, TransFat 1 g, Sodium 319 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
KUNG PAO CHICKEN WRAP
Now this is our kind of take-out food! Delicious Kung Pao chicken delivered in an easy-to-eat whole wheat tortilla wrap.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 9
Steps:
- Spread tortilla with mayo; top with remaining ingredients.
- Fold in opposite sides of tortilla, then roll up burrito-style.
Nutrition Facts : Calories 490, Fat 29 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
KUNG PAO CHICKEN
When I was growing up, whenever my family would order from our favorite Chinese restaurant, we'd order the same things: many orders of pot stickers and kung pao chicken, hold the peanuts (because my mom is allergic!). Even as a picky eater, I loved how saucy and flavorful the kung pao chicken was. Every single time we ordered it, my older sister would pick out a dried chile with her fingers, hold it in my face, and try to convince me to eat this "dehydrated carrot." I never fell for it!
Provided by Molly Yeh
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Whisk together the cornstarch, 1 tablespoon soy sauce and 1 tablespoon rice vinegar in a medium bowl. Add the chicken, then toss to coat and let marinate at room temperature, 20 minutes.
- Combine the hoisin, sugar, remaining 2 tablespoons soy sauce, remaining 2 tablespoons rice vinegar and 2 tablespoons water in a small bowl. Grate the garlic and ginger into the sauce. Stir and set aside.
- Heat a wok or large skillet over medium-high heat. Add the oil, then add the chicken. Stir-fry until browned on the outside, 3 to 5 minutes. Add the chiles, green beans, red pepper, scallions whites, Sichuan peppercorn powder and peanuts. Stir-fry until fragrant and the veggies are crisp-tender, 3 to 5 minutes. Add the sauce and simmer until thickened slightly and the chicken is completely cooked through, 2 to 4 minutes. Garnish with the scallion greens and additional peanuts. Serve with the rice.
KUNG PAO CHICKEN
Very yummy, and you can control the heat. The two red hot peppers it calls for just gives it a little kick--not to hot for even my 5 yr old.
Provided by startnover
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Toss cubed chicken w/ 3T cornstarch, egg, and 1/2 t salt. Let rest for 30 minutes.
- In a wok heat oil and fry chicken till brown (do it w/ pretty hot oil because the longer it takes to cook the tougher the chicken.
- Drain chicken on paper towels and remove oil from pan.
- In a bowl put 1 t sesame oil, vinegar, 3 T water, 1/2 t salt, 2 t cornstarch, soy sauce, and whisk for 30 seconds.
- Add garlic, ginger, bell peppers, and scallions for 30 seconds more.
- Add hot peppers and whisk 10 seconds.
- Add sauce to wok and stir till thickens and starts to clear.
- Add chicken and cook for 3 minutes, add peanuts, mix well and drizzle w/sesame oil.
Nutrition Facts : Calories 1367.4, Fat 130.4, SaturatedFat 17.5, Cholesterol 118.7, Sodium 1158.3, Carbohydrate 18.9, Fiber 3.4, Sugar 5.1, Protein 35.6
KUNG PAO CHICKEN WINGS
Kick off your night with Kung Pao Chicken Wings. These Kung Pao Chicken Wings are great for sharing with friends and family at your next get-together!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients until blended; pour over wings in shallow dish. Turn to even coat both sides of wings. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning occasionally.
- Place wings in large bowl. Add ketchup; toss until wings are evenly coated.
- Place wings on platter; top with remaining ingredients.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 135 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0.79 g, Protein 13 g
More about "healthier kung pao chicken food"
CLEAN EATING KUNG PAO CHICKEN RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
Reviews 2Category Main CourseCuisine ChineseTotal Time 1 hr 5 mins
- In a large mixing bowl, combine all the marinade ingredients, add the chicken and stir well to coat the meat. Set in the refrigerator for about 20-30 minutes.
- In a small to medium mixing bowl, combine all the sauce ingredients, whisking well to combine and set aside.
KUNG PAO CHICKEN - RICARDO
From ricardocuisine.com
5/5 (39)Category Main DishesServings 4Total Time 42 mins
- In another bowl, combine the cornstarch with the soy sauce and sesame oil. Add the chicken and toss well to coat.
HEALTHY KUNG PAO CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
5/5 (9)Total Time 25 minsCategory DinnerCalories 303 per serving
- Add half of the sesame oil to the pan. Add the chicken, garlic, and ginger. Cook for 5-7 minutes until just cooked through. Remove and set aside.
- Add the remaining sesame oil to the pan. Add the celery and red pepper. Cook for 5-7 minutes until tender crisp.
- Add the chicken back to the pan and add the stir fry sauce and peanuts. Cook for 1-2 minutes so the sauce thickens. Remove from heat and let rest for 2-3 minutes so sauce can further thicken. Top with green onions.
SKINNY SLOW COOKER KUNG PAO CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
5/5 (16)Calories 443 per servingCategory Dinner, Main Course
- Heat a large skillet over medium-high heat. Cook chicken about 2-3 minutes on each side, until lightly browned. **Skip this step if in a pinch and add chicken directly to the slow cooker.
- In a medium bowl, whisk together the soy sauce, water, honey, hoisin sauce, garlic, ginger and red pepper chili flakes and pour over chicken.
HEALTHIER KUNG PAO CHICKEN - HEALTHIGUIDE.COM
From healthiguide.com
Estimated Reading Time 1 min
HEALTHIER 25 MINUTE KUNG PAO CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
3.8/5 Total Time 25 minsServings 6Calories 366 per serving
HEALTHIER KUNG PAO CHICKEN | MYFITNESSPAL
From blog.myfitnesspal.com
Author Fit Foodie FindsEstimated Reading Time 2 mins
HEALTHY KUNG PAO CHICKEN - GET HEALTHY U
From gethealthyu.com
WHOLE30 KUNG PAO CHICKEN (KETO - HEALTHY LITTLE PEACH
From healthylittlepeach.com
5/5 (5)Total Time 25 minsCategory Entrees/QuickCalories 418 per serving
- Combine all the ingredients for the Kung Pao Sauce and whisk together in a small sauce pan. Bring to a light boil over medium/high heat. Remove and set to the side.
- In a large skillet or wok, add in the olive oil along with the diced chicken breast. Sauté over medium-high heat for 7-8 minutes. Be sure to drain any liquid as the chicken cooks. This will ensure that it browns properly.
HEALTHY KUNG PAO CHICKEN {VIDEO} - I AM BAKER
From iambaker.net
Category Main CourseTotal Time 21 mins
- In a bowl, combine chicken with 1 teaspoon of soy sauce and cornstarch. Marinate for 10 minutes.
- Spread the chicken out over all the surface of the pan. Sear on both sides until lightly brown, but not cooked all the way through, about 4 minutes.
- Add garlic and bell peppers. Stir until fragrant. Add the remaining 1 teaspoon of the soy sauce, the stock, and the vinegar. Bring to a simmer and turn heat to medium-low. Cook for 2 minutes, or until chicken is cooked through.
HEALTHY KUNG PAO CHICKEN - FED & FIT - FED AND FIT
From fedandfit.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 330 per serving
- Place the chicken in a large bowl and stir with the rest of the marinade ingredients. Let sit for at least 10 minutes.
- In a large saute or frying pan, heat 2 tablespoons of the oil over high heat. Add the chili peppers and saute for 2 to 3 minutes, or until fragrant. Move the peppers to a separate bowl with a slotted spoon and set aside.
- Spoon the chicken pieces (discarding the marinade) into the hot pan, working in batches so that no two pieces touch each other. Add the garlic and sear the chicken on 2 to 3 sides until just slightly browned, for about 3 minutes. Spoon the finished chicken to a separate bowl and repeat for the rest of the batch. If needed, add more oil to the pan to continue cooking.
- Once the chicken is finished, return the whole cooked batch back to the pan with the chili peppers. Add the honey, sesame oil, peanuts, and green onions. Stir to combine, taste for any additional seasoning, and enjoy!
EASY KUNG PAO CHICKEN (WITH SIMPLE ... - FIT FOODIE FINDS
From fitfoodiefinds.com
4.9/5 (25)Calories 282 per servingCategory Stir Fry
- First, prepare kung pao sauce. Mix together minced garlic, soy sauce, sesame oil, sriracha, chili garlic paste, and honey. Set aside. Then, create a corn starch slurry by whisking together cornstarch and warm water. Whisk until the corn starch has dissolved and set aside.
- Next, prepare chicken breast by thinly slicing it into bite-sized pieces. We like to cut ours extra thin so it ends up like take-out style kung pao chicken.
- Heat 1 tablespoon of olive oil (or more, if needed) in a large frying pan over medium/high heat. When the olive oil is fragrant, add diced chicken and season with salt and pepper. Saute for 3-4 minutes to partially cook it. Then, remove from heat and set aside.
- Add another tablespoon of olive oil to the pan and then add green beans. Saute for 3-4 minutes on medium/high heat. Once green beans are partially cooked, add chicken back in and mix.
HEALTHY KUNG PAO CHICKEN / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine ChineseTotal Time 35 minsCategory Main DishesCalories 195 per serving
- In a separate bowl, whisk together the water, soy sauce, red pepper flakes, sugar, cornstarch and ginger. Whisk this until the sugar has dissolved, then add this sauce to the chicken.
THE POWERFUL HEALTH BENEFITS OF KUNG PAO KITCHEN WITH ...
From drhealthbenefits.com
Estimated Reading Time 2 mins
SLOW COOKER KUNG PAO CHICKEN RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine ChineseTotal Time 3 hrs 25 minsCategory ChickenCalories 363 per serving
HEALTHIER KUNG PAO CHICKEN - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
Estimated Reading Time 1 min
IS KUNG PAO CHICKEN HEALTHY - PROPER NUTRITION ...
From nutritionofpower.com
Reviews 105Estimated Reading Time 5 mins
CHINESE KUNG PAO CHICKEN DIABETICS - DIABETESTALK.NET
From diabetestalk.net
Estimated Reading Time 8 mins
WHAT IS KUNG PAO CHICKEN? AND HOW TO MAKE KUNG PAO CHICKEN ...
From foodnetwork.com
Author Food Network Kitchen
HEALTHY KUNG PAO CHICKEN - FIT FOODIE FINDS | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
COME A PREPARARE PREMIATO KUNG PAO CHICKEN – FOODBYDO.COM
From foodbydo.com
IS KUNG PAO CHICKEN HEALTHY? - LIVESTRONG.COM
From livestrong.com
HEALTHY KUNG PAO CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHY KUNG PAO CHICKEN – IGNITED EN POINTE
From ignitedenpointe.wordpress.com
HEALTHIER KUNG PAO CHICKEN - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
KUNG PAO CHICKEN RECIPE: HOW TO MAKE THE TRADITIONAL …
From today.com
MAKE KUNG PAO CHICKEN AT HOME WITH THIS DELICIOUS RECIPE
From msn.com
LOW CARB KUNG PAO CHICKEN - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
BEST THE KETO KUNG PAO CHICKEN RECIPE THAT IS BETTER THAN ...
From foodnetwork.ca
THIS FIERY AND FLAVOR-BURSTING KUNG PAO CHICKEN IS A ...
From ketodietrule.com
GENERAL TSO CHICKEN VS. KUNG PAO: WHAT IS THE DIFFERENCE?
From simplycalledfood.com
JET TILA KUNG PAO CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KUNG PAO CHICKEN RECIPES EASY - 19+ EBOOK RECIPE VIDEOS ...
From bestoystersouprecipe.blogspot.com
HEALTHY KUNG PAO CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
KUNG PAO CHICKEN RECIPE - TODAY.COM
From today.com
MEISSEN FOOD PREP - HEALTHIER KUNG PAO CHICKEN CALORIES ...
From myfitnesspal.com
HEALTHY KUNG PAO CHICKEN {SAUCE RECIPE INCLUDED} - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE KUNG PAO CHICKEN WITH STEVEN CHU - VICE VIDEO ...
From video.vice.com
IS KUNG PAO CHICKEN HEALTHY? - MOVIECULTISTS.COM
From moviecultists.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love