VINTAGE LEMONADE
In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!
Provided by Aunt Suzie
Categories Drinks Recipes Lemonade Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
- Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
- Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
- Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 76.9 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 62.4 g
LEMONADE SALAD
Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt from the crust. This will be great served at a picnic or on any dessert table.
Provided by Sonnie Otto
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. Prepare the crust by mixing the crushed crackers, powdered sugar and butter together thoroughly. Press into a 9 x 13 pan.
- 2. Make the filling by stirring together the sweetened condensed milk and lemonade concentrate.
- 3. Fold in the Cool Whip.
- 4. Pour over the crust. Refrigerate at least 4 hours.
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
LEMONADE SALAD
Hardly a salad, more like a dessert. Just a refreshing dessert that can be made ahead for a bit of summer anytime. No need to heat up the kitchen, let the refrigerator do most of the work. From Taste of Home publication.
Provided by Watkinslady30
Categories Dessert
Time 4h10m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
- In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
- Gently fold in whipped topping. Pour over crust.
- Cover and refrigerate for 3-4 hours.
- Garnish with oranges and cherries.
Nutrition Facts : Calories 535, Fat 24.2, SaturatedFat 15.2, Cholesterol 42.8, Sodium 262.1, Carbohydrate 75.7, Fiber 0.8, Sugar 66.1, Protein 7
PINK LEMONADE SALAD
Make and share this Pink Lemonade Salad recipe from Food.com.
Provided by animal lvr x4
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
- Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
- Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
- Spread over the crumbs.
- Sprinkle the reserved crumbs over the top.
- Chill until serving time.
Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 6.4, Cholesterol 27.7, Sodium 217.3, Carbohydrate 33.3, Fiber 0.3, Sugar 18.3, Protein 3.5
EASY LEMONADE
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Time 10m
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium
PINK LEMONADE SALAD
This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this!
Provided by Vols Fan
Categories Pineapple
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.
- Spread this in 9x13 dish.
- Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.
- Pour mixture on top of crackers.
- Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.
Nutrition Facts : Calories 328.7, Fat 14, SaturatedFat 8.9, Cholesterol 22.1, Sodium 152.7, Carbohydrate 49.1, Fiber 0.6, Sugar 29.8, Protein 4
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
LEMONADE SALAD RECIPE - (5/5)
Provided by Norma-2
Number Of Ingredients 6
Steps:
- Combine above ingredients and press into a 9x13 pan. Bake 10 minutes at 350 degrees. Cool. Beat: 1 small can frozen lemonade (thawed) and 1 can sweetened condensed milk. Fold in 1 large cool whip. Top with crumbs. (freeze, if desired)
PINK LEMONADE SALAD
Steps:
- Press Ritz Crackers, powdered sugar, and butter into 9x13 pan (save 1/4 cup for topping).
- Blend Eagle Brand Milk, pink lemonade, and red food coloring together in mixing bowl. Fold in 8 oz. of Cool Whip. Pour over cracker crust. Top with 1/4 cup leftover cracker crust.
- Refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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