SPICY CILANTRO MARGARITA
I love margaritas, sometimes a bit too much! And I also love spicy things and am in love with the herb cilantro. This margarita is so fresh with a nice hint of spiciness. You are going to love this one and really take your cocktail game to the next level.
Provided by Stuart O'Keeffe
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Combine the smoked salt and chile-lime seasoning on a saucer.
- Rub the rim of a cocktail glass with the lime and dip the glass into the mixture on the saucer.
- In a cocktail shaker, muddle the cilantro leaves with the chile, lime juice and simple syrup. Add the orange-flavored liqueur and tequila and shake with ice for 20 seconds.
- Strain into the prepared glass with fresh ice and garnish with the top of the chile. Top with lime soda. Serve.
- Put the sugar and water in a small saucepan, bring to a simmer over medium-high heat and simmer until the sugar dissolves, about 1 minute. Let cool.
SPICY MARGARITA
Provided by Food Network Kitchen
Time 20m
Yield 1 drink
Number Of Ingredients 13
Steps:
- Put the Spicy Salt on a plate. Dip the rim of a chilled margarita glass into the mixture to coat the edge. Fill a cocktail shaker with ice. Add the tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain the margarita into the prepared glass.
CUCUMBER-CILANTRO MARGARITA
Steps:
- Muddle 3 slices cucumber, 2 tablespoons cilantro leaves, the sugar and 1 lime wedge in the bottom of a cocktail shaker. Add the tequila, triple sec and lime juice. Fill the shaker with ice and shake heavily. Rub a rocks glass with the remaining 2 lime wedges and coat with salt (optional). Fill a glass with ice and strain the cocktail into the glass. Garnish with the cilantro sprig and remaining cucumber slice.
SPICY CUCUMBER MARGARITA
Provided by Food Network Kitchen
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the lime juice, sugar, cilantro stems, halved jalapeno and 1/4 cup water to a simmer in a small saucepan. Cook, stirring, until the sugar dissolves, about 1 minute. Transfer to a small bowl and refrigerate until chilled, at least 1 hour and up to 4 hours.
- Meanwhile, puree the cucumbers in a blender. Strain the puree through a fine-mesh sieve into a liquid measuring cup, pressing on the solids with a rubber spatula. Refrigerate the cucumber puree until chilled.
- Pulse the salt and cilantro leaves in a mini food processor until the salt is green; transfer to a small plate. Run the squeezed limes around the rims of 4 glasses, then dip in the cilantro salt to coat.
- Strain the jalapeno syrup into a small pitcher. Stir in the cucumber juice, tequila and triple sec. Fill the prepared glasses with ice and add a few jalapeno slices. Pour in the cocktail.
CILANTRO JALAPENO MARGARITA
Provided by Food Network
Number Of Ingredients 5
Steps:
- Combine Sauza® Signature Blue Silver, simple syrup, fresh lime juice, and jalapeño slices in a shaker with ice. Shake and strain over ice. Garnish with fresh cilantro.
SPICY PINEAPPLE MARGARITA
Make and share this Spicy Pineapple Margarita recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.
CILANTRO GRAND MARGARITA
This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a large shaker add all ingredients over ice.
- Shake very very well.
- Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt.
- Fill glass with ice and and pour well shaken mix into glasses.
- Don`t drink and drive!
Nutrition Facts : Calories 20.1, Fat 0.1, Sodium 1.4, Carbohydrate 7.1, Fiber 1.9, Sugar 1.1, Protein 0.5
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SPICY CILANTRO JALAPEñO MARGARITA - WITH SPICE
From withspice.com
Reviews 1Category DrinksCuisine AmericanTotal Time 5 mins
- Cut a small notch in the center of the lime wedge. Run the notch around the edge of the margarita glass to moisten. Fill a plate with coarse salt, turn the glass on its side, and roll in the salt to coat the outside edge. Set aside.
- Muddle the jalapeño slices and cilantro sprigs in the bottom of a cocktail shaker. Add the tequila, lime juice, Cointreau, simple syrup and ice. Cover and shake until frothy, cold, and tiny ice crystals will appear in the drink, about 15 seconds.
- Muddle the jalapeño and cilantro sprigs in the bottom of a pitcher until coarsely mashed. Add the tequila, lime juice, Cointreau and simple syrup. Stir, cover and refrigerate for one hour. Taste for heat, if spice level is good, discard the solids and return pitcher to refrigerator until fully chilled, about 1 hour more. Otherwise, continue the maceration for another hour, until mixture is chilled.
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Reviews 2Servings 1Cuisine Tex MexCategory Drinks
- Rub the rim of a cocktail glass with the lime and dip the glass into smoked salt and tajin mixed on a small plate.
- Strain into a glass with fresh ice and garnish with the top of the chili or jalapeño and some cilantro.
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