Mushrooms In Cranberry Reduction Food

MUSHROOMS IN CRANBERRY REDUCTION

Mushrooms in Cranberry Reduction image

On Christmas day, I realized I had no wine to make my mushroom sauce for our steak. I invented this on the spot, and everyone loved it. Preparation time includes assembling ingredients. Cooking time is also "active" time because of the need to stir.

Provided by Chef George S.

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon garlic (minced or crushed)
2 tablespoons shallots, minced
1 tablespoon olive oil
1/2 lb mushroom, sliced thickly
1/2 cup cranberry juice (no artificial sweeteners, at least 25% cranberry juice)
2 tablespoons balsamic vinegar
1/2 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a non-stick pan saute the garlic and shallots in the olive oil. Do not brown them.
When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms. Stir gently until mushrooms soften and give up their liquid.
Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.
Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.
Either spoon over sliced steak or serve separately.

Nutrition Facts : Calories 65.1, Fat 3.6, SaturatedFat 0.5, Sodium 149.8, Carbohydrate 7.4, Fiber 0.6, Sugar 4.7, Protein 2

CRANBERRY, ALMOND & MUSHROOM RICE PILAF

Cranberry, Almond & Mushroom Rice Pilaf image

Add cranberries, thyme and almonds to a mushroom rice pilaf for Cranberry, Almond & Mushroom Rice Pilaf, a tasty side dish. Our Cranberry, Almond and Mushroom Rice Pilaf is great for any holiday or part of a weeknight dinner.

Provided by My Food and Family

Categories Grains

Time 32m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

2 tsp. canola oil
1 small onion, chopped
1-1/2 cups sliced fresh mushrooms
1 can (14 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups whole grain instant brown rice, uncooked
1/2 cup dried cranberries
1/2 tsp. dried thyme leaves
1/2 cup sliced almonds, toasted

Steps:

Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.
Add all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.
Stir in nuts.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

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