MUSSELS PROVENCAL
This bright and flavourful dish is perfect on its own or served as an appetizer. The shallots, garlic, and tomatoes complement the salt from the mussels for a dish perfectly suited for sharing.
Provided by Let's Eat the World - Cook'n With Class Experiences
Categories Appetizer Lunch Dish
Time 40m
Number Of Ingredients 8
Steps:
- Peel and chop the onion and garlic and set asside. Chop parsley and reserve.
- Clean the mussels and rinse them several times. Reserve in a colander.
- In a large saucepan or on a very hot plancha, heat the olive oil. When the oil is hot but not smoking, add the mussels and all the ingredients.
- Sautée several times until the mussels are open but still moist. Remove from the heat and cover with a lid for 5 minutes, then serve.
SHRIMP AND CLAMS A LA PLANCHA
Cooking shrimp with their shells on gives them so much more flavor. Here, they're paired with sherry-steamed clams, garlicky beans, romesco, and fresh dandelion greens.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Melt butter with oil in a large cast-iron skillet over medium heat. Add garlic and cook, stirring, until soft and translucent, about 1 minute. Add shrimp and thyme. Season with salt and pepper; cook until shells change color and start to peel away from shrimp, about 2 to 3 minutes per side. Transfer shrimp to a plate.
- Add sherry to skillet; increase heat to medium-high. Bring to a boil and cook until reduced by half, 1 minute. Add clams. Cover with a lid or foil and cook until clams open, about 5 minutes. Discard any unopened clams. Return shrimp to skillet just to reheat. Serve, with beans and some of their broth, a drizzle of oil, pepper, romesco, and greens.
BLACK SKILLET MUSSELS
Steps:
- Heat a large cast-iron or heavy steel skillet over high heat for about 5 minutes, or until a few drops of water dance across the surface. Add the mussels to the skillet in one layer (your pan may fit more or less than 1 1/2 pounds; use only as many as will fit comfortably or use 2 pans).
- Cook, shaking the pan occasionally, until the mussels begin to open. The mussels are done when they're all open and their juices have run out and evaporated in the hot pan. Sprinkle with salt and pepper and serve immediately, in the pan.
- Variations
- Black Skillet Clams or Oysters: This dish can be made with hardshell clams-littlenecks, cherrystones, or quahogs-or with oysters. (Softshell clams, or steamers, are too sandy for this treatment.) Be sure to wash the shells of any of these mollusks very well and discard any whose shells are open or cracked. As with the mussels, they are done when their shells open.
- To add a slightly different flavor:
- When the mussels begin to open, add 4 cloves of crushed, peeled garlic to the pan, shaking the pan as directed.
- Gently melt 4 tablespoons (1/2 stick) butter in a small saucepan. (If you like, add Tabasco or other hot sauce to taste, along with the juice of a lemon.) Serve it alongside the pan of mussels. To eat, remove a mussel from its shell, dip into the butter, then rub up some of the dried juices from the bottom of the skillet.
- Mussels
- Every year, we see more and more cultivated mussels, most often from Prince Edward Island, which is fast becoming the mussel farming capital of North America. These are easy to clean (almost clean enough to eat without washing, but still worth a quick going over), with very few rejects and plump meat. Wild mussels are far tastier but harder to clean. When cleaning mussels, discard any with broken shells. If the mussels have beards-the hairy vegetative growth that is attached to the shell-trim them off. Those mussels that remain closed after the majority have been steamed open can be pried open with a knife (a butter knife works fine) at the table.
MUSSELS à LA PLANCHA
Steps:
- To make the mussels:
- Prepare grill.
- Preheat a large griddle or 12-inch cast-iron skillet on a rack over very hot coals.
- When griddle or skillet is very hot, add mussels and cook, stirring occasionally if using skillet, until mussels are opened, about 3 minutes. Discard any unopened mussels.
- While mussels are cooking, in a small saucepan heat butter and salsa over moderately high heat until mixture sizzles. Remove pan from heat and stir in lime juice, salt, and epazote.
- Drizzle sauce over mussels.
- To make the salsa:
- Heat a dry comal or flat iron griddle over moderately low heat until hot and pan-roast garlic and tomato, turning them occasionally to ensure even roasting, until browned and soft throughout, about 25 to 30 minutes. Discard garlic skins and tomato stem.
- In a heavy skillet heat oil over moderately high heat until hot but not smoking and, using tongs, fry chiles, 1 or 2 at a time, turning them, until puffed and just beginning to brown, about 10 seconds. Transfer chiles as fried, letting excess oil drip into skillet, to paper towels to drain and, wearing rubber gloves, discard stems.
- In a blender purée garlic, tomato, chiles, water, and salt until very smooth. (Salsa may be made 2 days ahead and chilled, covered.) Makes about 2 cups.
More about "mussels à la plancha food"
8 TIPS FOR GRILLING A LA PLANCHA - FOOD & WINE
Pour Into Grill. Pour Coals into Grill. Credit: Jen Causey. Carefully pour charcoal into kettle grill, and let burn until coals are covered in a thin layer …
From foodandwine.com
Author Mary-Frances HeckEstimated Reading Time 2 mins
From foodandwine.com
Author Mary-Frances HeckEstimated Reading Time 2 mins
STAY AT STOVE DAD: A SIMPLE RECIPE FOR MUSSELS THAT WILL ...
Mussels a la Plancha. 1 pound mussels; 1 cast-iron frying pan Rinse the mussels well and pull any beards off them. Use only the intact ones that are completely closed. Heat the cast-iron pan until hot. Place the mussels on …
From stayatstovedad.com
From stayatstovedad.com
HOW TO HOST THE PERFECT POKER HOME GAME: WHAT FOOD TO SERVE
Mussels a la Plancha. For something savory, make mussels a la plancha. It is pretty foolproof—all you need (besides the mussels) is a cast iron frying pan. These would be good with beer, too. 1 pound mussels; 1 cast-iron …
From pokerlistings.com
From pokerlistings.com
WOODFIRED MUSSELS A LA PLANCHA - MANNAFROMDEVON.COM
Woodfired Mussels a la Plancha. Woodfired Mussels a la Plancha are a taste sensation. If you aren’t convinced about the effect of woodsmoke on food, do try this recipe – you’ll be converted! We used cherry wood chips but you can play …
From mannafromdevon.com
From mannafromdevon.com
MUSSELS A LA PLANCHA - BIGOVEN
While mussels are cooking, in a small saucepan heat butter and salsa over moderately high heat until mixture sizzles. Remove pan from heat and stir in lime juice, salt, and epazote. Drizzle sauce over mussels. Recipe By : La Parilla: The Mexican Grill Reed Hearon Posted to MC-Recipe Digest V1 #220 Date: Tue, 17 Sep 1996 18:02:51 -0400 From: Mail Delivery Subsystem
From bigoven.com
Reviews 1Servings 1Cuisine MexicanCategory Marinades And Sauces
From bigoven.com
Reviews 1Servings 1Cuisine MexicanCategory Marinades And Sauces
RIVERA LOUP DE MER A LA PLANCHA (FOOD OF THE WEEK) - FOOD GPS
Rivera Loup de Mer a la Plancha (Food of the Week) In the new movie, “Chef,” Jon Favreau plays Carl Casper, a Los Angeles chef who agrees with his restaurant’s owner to “play the hits” for an influential critic, resulting in a horrible review, a very public shame spiral and (temporary) unemployment. For leading chefs like Carl Casper, it would be easy to play the …
From foodgps.com
Estimated Reading Time 3 mins
From foodgps.com
Estimated Reading Time 3 mins
GORD'S KITCHEN: MUSSELS A LA PLANCHA
A la plancha means on the griddle or skillet. You will need about a kilo of mussels or less depending on how many you are feeding. Much more and you should do two batches, otherwise it will become unmanageable. Take a large cast iron or other type of skillet and get it quite hot. Hot enough so that drops of water will dance across the pan when dropped on it. Put …
From gordskitchen.blogspot.com
Author .Gord HunterEstimated Reading Time 1 min
From gordskitchen.blogspot.com
Author .Gord HunterEstimated Reading Time 1 min
MUSSELS A LA PLANCHA | MEJILLONES DE ROCA LOCALLY ...
Mejillones de roca Locally harvested wild mussels covered with algae and barnacles and simply steamed at Rafa's in Roses, Spain
From flickr.com
Views 2.9K
From flickr.com
Views 2.9K
DELICIOUS FOOD MENU AT NATALIE PERUVIAN SEAFOOD RESTAURANT ...
Pescado con Mariscos A La Natalie $18.49. Fish filet with seafood in delicious creamy sauce with steamed rice. 56. Filete De Pescado A La Plancha $15.99. Grilled fish fillet served with steamed rice and criolla sauce. 57. Mojarra Frita $15.99. Fried whole fish with criolla sauce and served with steamed rice. 58.
From natalieperuvianla.com
Location 5759 Hollywood Blvd, Los Angeles, 90028, CAPhone (323) 463-8340
From natalieperuvianla.com
Location 5759 Hollywood Blvd, Los Angeles, 90028, CAPhone (323) 463-8340
MUSSELS AL DIABLO - SPANISH TAPAS SEAFOOD RECIPE
Gather the ingredients. Preheat the oven to 425 F. Clean the mussels by scrubbing well under cold running water and removing any beards. Drain well, transfer to a large bowl, and refrigerate. Pour 1/2 cup of the olive oil into a shallow baking dish. Lay the bread slices in the oil and turn once to coat both sides.
From thespruceeats.com
4/5 (14)Total Time 35 minsCategory AppetizerCalories 5314 per serving
From thespruceeats.com
4/5 (14)Total Time 35 minsCategory AppetizerCalories 5314 per serving
THE MINIMALIST; A NEW WAY TO OPEN A ... - THE NEW YORK TIMES
Salt and freshly ground black pepper. 1. Heat a large cast-iron or heavy steel skillet over high heat about 5 minutes, or until drops of water dance across the …
From nytimes.com
Estimated Reading Time 3 mins
From nytimes.com
Estimated Reading Time 3 mins
SEAFOOD - SANGRIA 71
Pulpo a la Plancha or Gallega Style Shrimp, Scallops, Calamari, Mussels, Clams Chorizo a la Sangria Chicken, Beef, Pork Loin, Chorizo Champiñones Rellenos Camarones a la Plancha Seafood Combo Grilled Jumbo Shrimp 16 Sizzling Seafood Platter, Shrimp, Scallops, Calamari, Octopus 27 Almejas Rellenas Camarones en Salsa Baked, Stuffed Clams Topped with Bacon …
From sangria71.com
From sangria71.com
A LA PLANCHA, ROTTERDAM - RESTAURANT REVIEWS
A La Plancha, #17 among Rotterdam seafood restaurants: 631 reviews by visitors and 20 detailed photos. This place provides dishes …
From restaurantguru.com
From restaurantguru.com
MUSSELS A LA PLANCHA - COMPLETERECIPES.COM
Mussels a la Plancha. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Mexican. Share: 1. Tweet. Ingredients List. 2 lb Small mussels (preferably-cultivated); scrubbed; Ell and; Beards pulled; Off; 2 Sticks unsalted butter; (1-cup) 1/4 c Veracruz salsa (recipe -follows) 1 tb Fresh lime juice; 1/4 ts Coarse salt; or to taste; 6 Fresh …
From completerecipes.com
From completerecipes.com
6 PLACES TO GORGE ON MUSSELS IN BRUSSELS - UNRAVELOG
The chefs here have been preparing the freshest of mussels for generations in three primary ways – in a pot, à la plancha (grilled) or in a foil. Located in the city centre, their large space is most often booked to capacity. Its frequent recommendation as a spot for moules-frites despite all the tourist crowds stands as a testimony to the food quality.
From unravelog.com
From unravelog.com
MENU - IMAGES.UNOAPP.COM
Mussels and Fideo Noodles SALADS Ensalada de Peras y Nueces 9 Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette Ensalada de la Casa 9 Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese Ensalada de Tomate con Bonito del Norte 10 Beefsteak Tomatoes, Onions and Bonito Tuna COLD TAPAS …
From images.unoapp.com
From images.unoapp.com
A LA PLANCHA, LA FLOTTE - RESTAURANT REVIEWS, PHOTOS ...
A la Plancha. Claimed. Save. Share. 817 reviews #12 of 35 Restaurants in La Flotte $$ - $$$ French Seafood European. 12 cours Felix Faure Face à la Mer, 17630 La Flotte, Ile de Re France +33 5 46 68 10 34 Website. Closed now : See all hours.
From tripadvisor.com
From tripadvisor.com
RESTAURANT REVIEW IN MAJORCA - MAJORCA DAILY BULLETIN
A mere glance at the menu was enough to see that prices are most reasonable — mussels a la plancha at €7.50 and cañas at €1.50. So I forgot about the paella and ordered three fish dishes instead — all of them done a la plancha. It was a good decision because it added up to a fine meal by the seashore.
From majorcadailybulletin.com
From majorcadailybulletin.com
MUSSELS A L ESCARGOT - COOKEATSHARE
Mussels A La Plancha, ingredients: 2 lb Small mussels (preferably cultivated), scrubbed. Join CookEatShare — it's free! Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! over 2 million users! Sign Up Now. Spelt pain a l'ancienne. 2731 views. Spelt pain a l 'ancienne, ingredients: 600g spelt flour, 2 tsp salt, 450g …
From cookeatshare.com
From cookeatshare.com
MUSSELS A LA PLANCHA - PLAIN.RECIPES
Directions. Prepare grill. Preheat a large griddle or 12-inch cast-iron skillet on a rack over very hot coals. When griddle or skillet is very hot, add mussels and cook, stirring occasionally if using skillet, until mussels are opened, about 3 minutes.
From plain.recipes
From plain.recipes
THE MUSSELS "A LA VIRFOLADE" A LA PLANCHA
Recettes à la plancha. The mussels "a la virfolade" a la plancha. The mussels "a la virfolade" a la plancha Ingredients for 4 people: - 1litre 1/2 of well-cleaned bouchot moulds - 1 green pepper, gutted and minced - 1 red pepper, gutted and minced - 1 zucchini, minced - 2 onions, minced - 2 cloves garlic, degerminated and chopped - 2 tomatoes, mound (skins …
From vivaplancha.com
From vivaplancha.com
EL PESCADOR MENU: PRICES AND DELIVERY - DOORDASH FOOD DELIVERY
2 people-$42.99 4 people-$72.99 6 people-$115.99 champuson, mojarra, camarones a la diebla. camarones enpanizados y filijete empanizado filijete huachinango,langostinos fajita del mar camarones or mixed with shrimp, chicken and steak.
From doordash.com
From doordash.com
NASSERFOOD ON INSTAGRAM: “MUSSELS A LA PLANCHA ...
NasserFood shared a photo on Instagram: “Mussels A la Plancha @chezleon1893 #chezleon1893 #mussels #musselsalaplancha” • See 1,362 photos and videos on their profile.
From instagram.com
From instagram.com
CLAMS ‘A LA PLANCHA’ WITH OLIVE OIL RECIPE FROM CATALONIA ...
Clams ‘a la plancha’ with olive oil recipe by Jose Pizarro - Heat a plancha or heavy-based pan until very hot. Add the clams in a single layer and cook, turning once, for 1–2 minutes until they are opened (discard any that stay shut). Spoon into a large bowl, Get every recipe from Catalonia by Jose Pizarro
From cooked.com
From cooked.com
MOULES A LA PLANCHA | STEAMED MUSSELS, MUSSELS, SEAFOOD ...
Jun 5, 2017 - MOULES A LA PLANCHA Une recette facile, un grand classique de l'été. Si vous n’avez pas de plancha, n’hésitez pas à réaliser cette recette de manière plus traditionnelle dans une cocotte ou un faitout. Elle sera aussi délicieuse et vous pourrez profiter...
From pinterest.fr
From pinterest.fr
MOULES à LA PORTUGAISE | SAVOURER X MORDU | RECIPE ...
Easy Food Recipes. Cooking. Sea Food. Moules au curry - Mes Meilleures Recettes Faciles . j'ai adoré cette recette, à refaire sans hésiter! Ingrédients 1 kg de moules (ça dépend combien vous êtes et si vous mangez bien, nous on était 2) 100 ml de vin blanc (plus ou moins) 20 cl de crème liquide 2 cuillères à café de curry (plus ou moins... Karen Maller. Plats salés. Similar ideas ...
From pinterest.ca
From pinterest.ca
MUSSELS à LA PLANCHA RECIPES
Recettes à la plancha. The mussels "a la virfolade" a la plancha. The mussels "a la virfolade" a la plancha Ingredients for 4 people: - 1litre 1/2 of well-cleaned bouchot moulds - 1 green pepper, gutted and minced - 1 red pepper, gutted and minced - 1 zucchini, minced - 2 onions, minced - 2 cloves garlic, degerminated and chopped - 2 tomatoes ...
From tfrecipes.com
From tfrecipes.com
MUSSELS A LA PLANCHA RECIPE - COOKEATSHARE
When griddle or possibly skillet is very warm, add in mussels and cook, stirring occasionally if using skillet, till mussels are opened, about 3 min. Throw away any unopened mussels. While mussels are cooking, in a small saucepan heat butter and salsa over moderately high heat till mix sizzles. Remove pan from heat and stir in lime juice, salt, and epazote. Drizzle sauce over …
From cookeatshare.com
From cookeatshare.com
MALLORCA: SPANISH AND PORTUGUESE RESTAURANT IN DOWNTOWN ...
Lobster Ravioli in White Cream Sauce. $14. All entrees, except pasta, served with house salad, saffron rice, vegetables, and spanish potato chips. Extra sides $3 per side. Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs …
From mallorcacle.com
From mallorcacle.com
HOME - HISPA RESTURANT
MUSSELS ON LEMON BUTTER SAUCE $12 Fresh mussels pan-fried with fresh minced garlic, fresh lime juice and a little white wine with butter to thicken the sauce. BALEADAS $9 Flour tortilla filled pureed red beans scrambled eggs, ground cheese and Mexican sour cream. Add: STEAK $4 CHICKEN $3 SHRIMP $4 DESAYUNO TIPCO – TYPICAL SALVADOREAN Breakfast: …
From hisparestaurantmd.com
From hisparestaurantmd.com
MUSSELS A LA PLANCHA - FOODISTA.COM
Prepare grill. Preheat a large griddle or 12-inch cast-iron skillet on a rack over very hot coals. When griddle or skillet is very hot, add mussels and cook, stirring occasionally if using skillet, until mussels are opened, about 3 minutes.Discard any unopened mussels. While mussels are cooking, in a small saucepan heat butter and salsa over moderately high heat until mixture …
From foodista.com
From foodista.com
THE ULTIMATE LOCAL'S GUIDE TO THE BEST MUSSELS IN BRUSSELS
To satisfy every taste, mussels are prepared in a pot, à la plancha or in foil. More info. Open In Google Maps. 18 Rue des Bouchers, Bruxelles, Bruxelles, 1000, Belgium +3225111415. Visit Website. Give us feedback . Le Zinneke. Restaurant, Seafood, Belgian, $ $$ Facebook. Email. Twitter. Pinterest. Copy link. Share. Map View. View. Add to Plan. While it’s …
From theculturetrip.com
From theculturetrip.com
LA CALLE DOCE - FOOD MENU
Cup of lentil soup, chicken chalupa with rice, beans, sour cream & side of guacamole. 2. $11.95. Cup of lentil soup, Alambre de Camaron (Shrimp Kabob) lunch size with rice. FRIDAY: 1. $10.95. Cup of spinach & cheese soup, two brisket tacos with refried beans, pico de gallo & a side of guacamole. 2.
From lacalledoce-dallas.com
From lacalledoce-dallas.com
MUSSEL RECIPES | ALLRECIPES
Patti's Mussels a la Mariniere. Patti's Mussels a la Mariniere . Rating: 4.7 stars 339 . This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. By Patti. Steamed Mussels I. Steamed Mussels I . Rating: 4.08 stars 11 . Simply mussels for a simply …
From allrecipes.com
From allrecipes.com
LOS TOROS
Restoring authenticity to food from the ground up is the missioin that drives us. Restauration is the realization of a dream. Espaguetis con Mariscos. Scallops, shrimps, mussels, fish,sundried tomato, Parmesan cream sauce. $24. Salmon a la Plancha. Grilled Atlantic salmon fillet, pomegranate reduction, Romesco, vegetables, saffron rice. $25. Medallones de res . 7 oz …
From lostoros.ca
From lostoros.ca
FOOD - ESCOCESA
Shetland Mussels a la plancha, 9. cuttlefish croquetas, 8. grilled sardines, 9. presa iberica- iberian pork with escalivada, 15. para picar homemade bread with alioli, 3.5 marinated olives, 4 pan con tomate, 4.5 pimientos del padrón, 6.5 crispy chickpeas, 4 boquerones - marinated anchovies, 6 jamon croquetas, 7 chipirones - fried baby squid, 8.5 tortilla, 6.5 tortilla with …
From escocesa.co.uk
From escocesa.co.uk
RESTAURANTE TRAMONTI, MONTEVERDE, COSTA RICA, ITALIAN FOOD
With shrimps, mussels, squids, octopus and crabs in a delicious fish soup broth. Filet de Corvina en Salsa de Alcaparras. Seabass filet with capers sauce, vegetables and rice or french fries. Fried Mix Seafood. With shrimps, squid and octopus with french fries and salad. Filet de Atún a la Plancha. Grilled tuna fish with a parsley sauce, vegetables and rice or french fries . Design ...
From tramonticr.com
From tramonticr.com
MUSSELS à LA SAINT-MALO ON THE PLANCHA | MUSSELS, SAINT ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
RECIPES/MUSSELS-A-LA-PLANCHA-12686.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love