Fettuccine With Creamy Basil Pine Nut Sauce Food
FETTUCCINE WITH CREAMY BASIL-PINE NUT SAUCE
Make and share this Fettuccine With Creamy Basil-Pine Nut Sauce recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the garlic in a food processor, and pulse 2 to 3 times.
- Add basil and the next 5 ingredients (through the pepper); process until smooth.
- Stir in pine nuts.
- Cook pasta according to package directions, omitting salt and fat; drain.
- Combine pasta and sauce in a large bowl, toss well.
- Garnish with fresh basil, if desired.
Nutrition Facts : Calories 398.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 76.7, Sodium 311.6, Carbohydrate 51.4, Fiber 2.7, Sugar 3.9, Protein 18.9
PASTA WITH TOMATOES, PINE NUTS AND BASIL
Categories Nut Pasta Tomato Sauté Vegetarian Quick & Easy Basil Pine Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
LEMON PINE NUT PASTA
This recipe was handed down to me by a friend I met years ago. She was born and lived in Italy for 20 years before moving to the states; and this was Mom's favorite recipe. Now, I updated with whole wheat pasta, but that is just something I enjoy. Apparently, this pasta dish was a very common side dish to many Italian dishes in their region. It is extremely light but so full of flavor, and definitely not very much too it. It is literally made in minutes.
Provided by SarasotaCook
Categories Spaghetti
Time 25m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Nuts -- First, toast the pine nuts. In a small dry skillet over medium heat, toast the pine nuts until slightly brown and you can smell the aroma. The heat just brings out their flavor. Set to the side and rough chop.
- Pasta -- Cook the pasta according to package directions in salted water. Once the pasta is tender, (reserving 2 cups of the pasta water) and just keep warm in the strainer you make the sauce. NOTE: Whole wheat makes all the difference in this dish.
- Garlic -- In the pot you cooked the pasta in, return to the heat and add the olive oil and bring to medium heat. Add in the garlic and cook for one minute to lightly toast.
- Finishing -- Return the pasta to the pot with the garlic and oil and add the lemon juice, zest, parmesan, pine nuts, parsley, salt (go lightly, the parmesan is salty), pepper and 1 cup of the pasta water and toss until everything is well combined. You may need a bit more water until it is the consistency you like.
- That's it. You can garnish with extra parmesan or parsley if you want, but I don't think it is necessary. ENJOY.
Nutrition Facts : Calories 689, Fat 37.4, SaturatedFat 7.5, Cholesterol 22, Sodium 392.9, Carbohydrate 71.7, Fiber 1.8, Sugar 1.8, Protein 25.8
CHEESE, BASIL & PINE NUT PASTA
This is creamy sauce for your pasta and yet not too high in fat nor calories. The pine Nuts, basil & cheeses give the sauce a heavenly flavor. Try it you'll like it!
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 6 Servings depend on the number of courses you are p, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse the garlic& basil to gether in your blender (or use mortar& pestle or chop very, fine).
- Add ricotta, yogurt, blue cheese, sherry salt& pepper, blend until very smooth.
- Stir in the pine nuts.
- Cook Pasta accordingf to instructions on the packet.
- Warm the sauce (do not boil).
- Toss sauce with Pasta& serve.
Nutrition Facts : Calories 277.8, Fat 8.8, SaturatedFat 3.6, Cholesterol 16, Sodium 200.4, Carbohydrate 36, Fiber 1.7, Sugar 3, Protein 12.3
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- Cook pasta according to package directions, omitting salt and fat; drain. Combine pasta and sauce in a large bowl; toss well. Garnish with fresh basil, if desired.
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