The Ultimate Salsa Fresca Food
SALSA FRESCA
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
SALSA FRESCA
Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.
Nutrition Facts : Calories 22 g, Fiber 1 g, Protein 1 g
SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
THE ULTIMATE SALSA FRESCA
Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's exceptional. (Pat on back, LOL!) Measurements are loose, but the key is the olive oil and mexican oregano. Prep time includes 15 minutes of standing time.
Provided by Jostlori
Categories Sauces
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a non-reactive bowl, combine first six ingredients.
- Add salt and pepper to taste.
- Add the minced serrano chiles, a little at a time, tasting for "heat" until you reach the level you can stand.
- Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.
- Refrigerate until ready to use. Will NOT keep overnight.
- NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum!
Nutrition Facts : Calories 33.5, Fat 1.7, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 4.5, Fiber 1.3, Sugar 2.6, Protein 0.9
SALSA FRESCA
Steps:
- Mix all ingredients in a bowl.
FRESH SALSA FRESCA
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Provided by puppitypup
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and let sit for 15 minutes or so, to let flavors meld.
- Try to use kosher salt rather than table salt. It's milder and sweeter.
- Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.
Nutrition Facts : Calories 20.1, Fat 0.8, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 0.5
FOOD WORKS SALSA FRESCA
Salsa from a jar is fine, but once you've tried super fresh and zingy salsa fresca (fresca means fresh!), you'll never go back! This salsa uses a giant can of diced tomatoes, but fresh work great too. You can use any size can (except tomato sauce or paste), and just chop tomatoes finer with scissors or in a food processor. SAFETY TIP: Jalapenos burn the eyes if you rub the oil from the seeds on your face. Wash your hands and tools VERY well after cutting jalapenos, and wear rubber gloves if you have any.
Provided by FoodWorks
Categories Sauces
Time 20m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Dice up all veggies quite finely with a chopping knife, or in a food processor.
- Open the can of tomatoes and empty into a large bowl. Use scissors or a food processor to chop up any large chunks.
- Stir everything into the bowl and season to taste.
- Salsa is best served with tortilla chips or on tacos, and can be stored in a container in the fridge for 1 week.
- To juice a lime, cut it in half and squeeze the juice out. It's easier to mash the insides with a fork.
Nutrition Facts : Calories 41.2, Fat 0.3, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 9.4, Fiber 2.4, Sugar 5, Protein 1.8
SALSA FRESCA
Provided by Mark Bittman
Categories easy, quick, appetizer, side dish
Time 10m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients, taste and adjust seasoning as necessary.
- Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 3 grams
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