Grilled Fruit Skewers With Spicy Maple Cumin Glaze Food

GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE

Steps:

• Light your charcoal fire or barbecue for grilling directly onto.
• Soak the bamboo skewers in a bowl of water, and set aside.
• Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
• Thread the fruit on to the soaked skewers. Place the skewers on the grill and cook directly over medium-high heat for 1 ½ minutes on each side, until golden and caramelized. Serve warm.

GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE

Steps:

• Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
• Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
• Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.

GRILLED FRUIT SKEWERS WITH CHILI AND LIME

Steps:

• Soak 18 wooden skewers in water 20 minutes. Thread the watermelon, pineapple and mango cubes on the skewers. Put the skewers in a large zip-top plastic bag, being careful not to puncture the bag; add the lime juice, seal and toss gently to incorporate. Refrigerate at least 30 minutes or until ready to use.
• Preheat a grill or grill pan to medium high. Remove the skewers from the bag and place on a baking sheet. Brush the fruit with vegetable oil and place the skewers on the grill. Grill, turning once, until marks appear, 6 to 8 minutes. Transfer to a serving platter.
• Combine the lime zest, chili powder and 1 teaspoon salt in a small bowl. Sprinkle the seasoning over the grilled fruit.

GRILLED FRUIT SKEWERS

Steps:

• Thread a strawberry, pineapple and cake on a skewer, repeating two more times per skewer. Heat the honey and lime juice in the microwave for 30 seconds and brush on each skewer.
• Line the Reynolds Wrap® Aluminum Foil on the grill, dull side facing the food and punch holes all over to allow the juices to drip through. Cook on low, turning the skewers to evenly brown all of the sides.
• Once they are browned, remove them from the grill. Melt the chocolate chips in the microwave, for 45 seconds, and drizzle the melted chocolate on the fruit skewers.
• Serve and enjoy some yourself!