Lipton Fast N Easy Chili Recipe 355 Food

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LIPTON FAST "N EASY CHILI RECIPE - (3.5/5)



Lipton Fast

Provided by Bonne1

Number Of Ingredients 6

1 1/2 pounds ground beef
1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
1 can (15 to 19 ounces) red kidney or black beans, drained
1 1/2 cups water
1 can (8 ounces) tomato sauce
4 teaspoon chili powder, or to taste*

Steps:

  • In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Serve, if desired, over hot cooked rice. *Variation: Add chili powder at your own risk! Tip: Make this in your slow cooker by browning the meat and combining with remaining ingredients, cover and cook on low 8 hours or high for 4 hours.

EASY FAST CHILI



Easy Fast Chili image

Make and share this Easy Fast Chili recipe from Food.com.

Provided by southernman

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef or 1 lb ground chuck
1/4 cup of chopped onion
1 (15 ounce) can of light red kidney beans
1 (10 ounce) can rotel (Hot or Mild)
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon Lea & Perrins Worcestershire Sauce
1 teaspoon garlic powder (or to taste)
1 teaspoon red pepper (or to taste)
1 teaspoon black pepper (or to taste)
1 teaspoon sea salt (or to taste)
corn chips
shredded cheese
jalapeno pepper, slices
sour cream

Steps:

  • Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
  • Serve over corn chips and top with cheese, sour cream and jalepenos.
  • Enjoy!

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

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