Super Cheesy Potatoes Food

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CHEESY CAMPFIRE POTATOES



Cheesy Campfire Potatoes image

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

Provided by Michelle Bomgaars

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

6 potatoes, sliced
¼ cup diced onion
2 tablespoons cold margarine
¼ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
¾ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  • Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
  • Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.

Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g

CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

SUPER CHEESY AU GRATIN POTATOES



Super Cheesy Au Gratin Potatoes image

This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp but the potatoes are wonderfully tender. This easy au gratin potato recipe is a delicious side dish that will be a hit at...

Provided by Gidgit Graham

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 8

1 c milk
1 c heavy cream
1/4 c butter (not margarine)
2 tsp onion powder
1 tsp salt
6 medium potatoes, thinly sliced
1 1/2 Tbsp all-purpose flour
4 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Combine milk, cream, butter, onion powder, and salt in medium saucepan.
  • 3. When butter melts add flour.
  • 4. Then add 2 cups shredded cheese and whisk until smooth.
  • 5. Place potatoes in prepared baking dish.
  • 6. Pour cheese sauce over potatoes.
  • 7. Cover with foil. Bake for 45 minutes.
  • 8. Uncover and add remaining cheese.
  • 9. Return to oven and bake uncovered until golden and bubbly.

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