Polish Stewed Sauerkraut Food

POLISH HUNTER'S STEW WITH SAUERKRAUT / BIGOS Z KISZONEJ KAPUSTY

Polish Hunter's Stew with Sauerkraut / Bigos z Kiszonej Kapusty image

Delicious and easy to prepare sauerkraut hunters stew with pork, smoked sausage, dried mushrooms and apple. The recipe below is a classic recipe for sauerkraut stew with the addition of smoked sausage, dried mushrooms and plums. I used lean pork meat with ham, but you can use a pork shoulder if you prefer.

Provided by Betty Flaga

Time 2h

Number Of Ingredients 18

Ingredients

1 kg sauerkraut
500 g pork meat
200 g Polish smoked sausage
1 medium onion
30 g dried mushrooms
1 medium apple
750 ml water
2 tbsp vegetable oil
1-2 dried plums
1 tbsp butter
1 tbsp tomato paste
1 tbsp all purpose flour
2 bay leaves
3 grains allspice
1 tsp cumin ((optional))
2 tsp marjoram ((optional))
1 salt to taste
1 pepper to taste

Steps:

Dice the meat. Dice the onion and fry in oil in a large skillet. Add meat and fry it thoroughly.
When done, add 500 ml's of hot water, salt, season with pepper and bring to boil. Then add broken dried mushrooms, cover, reduce heat and simmer for about 40 minutes.
Add bay leaf, allspice, cumin, marjoram, chopped plums, peeled and diced apple and mix.
Add sauerkraut (if it is too sour, rinse it in a strainer beforehand), pour in 250 ml's of water, mix, cover and cook the cabbage until soft for about 45 minutes . About halfway through the cooking, add the peeled sausage and cut into pieces. At the end, add tomato paste.
Brown the flour in a dry pan, when it begins to brown, add a tablespoon of butter and stir until the butter dissolves. Keep the pan over low heat and add a few tablespoons of hunters stew gradually, stirring constantly. Transfer the contents of the roux back to the skillet, mix everything together and bring to a boil. Serve hot. Enjoy!

Nutrition Facts : Calories 518 kcal, ServingSize 1 serving

BIGOS (POLISH HUNTER'S STEW)

Bigos (Polish Hunter's Stew) image

Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes.

Provided by Olenka

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h50m

Yield 6

Number Of Ingredients 17

Ingredients

9 cups boiling water, divided
3 pounds sauerkraut - rinsed, drained and chopped
15 pitted prunes
5 whole allspice berries
3 bay leaves
1 cup dried mushrooms
2 tablespoons vegetable oil
2 onion, chopped
1 Polish sausage, sliced
½ pound beef stew meat, cubed
½ pound boneless pork shoulder, cubed
½ cup bacon strips, diced
1 tablespoon caraway seeds
1 teaspoon dried marjoram
salt and pepper to taste
¾ cup red wine
3 tablespoons tomato paste

Steps:

Place sauerkraut in a large pan or casserole dish and pour in 4 cups of boiling water. Add prunes, allspice, and bay leaves. Simmer until Sauerkraut is soft, about 50 minutes.
Pour about 1 cup of boiling water over mushrooms and soak to rehydrate, about 30 minutes. Drain and chop mushrooms, reserving the liquid.
Heat oil in a frying pan over medium to high heat. Add onion and sausage. Saute while stirring until onion is soft and sausage is browned, about 5 minutes.
In a separate pan, bring about 4 cups of water to a boil. Add beef, pork, and bacon. Simmer until cooked through for 20 minutes, then drain.
When sauerkraut is soft, add the drained meat mixture, sausage-onion mixture, and soaked mushrooms; mix well. Simmer uncovered over low heat, about 20 minutes.
Pour in red wine and cook for 15 minutes until flavors are well blended. Season with caraway seeds, marjoram, salt, and pepper. Stir in tomato puree. If the stew is too dry, pour in some of the water reserved from soaking the mushrooms, and simmer so flavors combine, about 5 minutes.

Nutrition Facts : Calories 656.8 calories, Carbohydrate 54.2 g, Cholesterol 90 mg, Fat 34.8 g, Fiber 12.4 g, Protein 32.9 g, SaturatedFat 10.6 g, Sodium 2486.1 mg, Sugar 18.3 g

POLISH SAUSAGE STEW

Polish Sausage Stew image

This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.

Provided by lazyme

Categories Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of celery soup
1/3 cup brown sugar, packed
1 (27 ounce) can sauerkraut, drained
1 1/2 lbs Polish sausage, cut into 2-inch pieces and browned
4 medium potatoes, cubed
1 cup onion, chopped
1 cup monterey jack cheese, shredded (4 ounces)

Steps:

Combine soup, sugar, and sauerkraut.
Stir in sausage, potatoes, and onions.
Cover; cook on Low 8 hours, or on High 4 hours.
Stir in cheese and serve.

Nutrition Facts : Calories 669.1, Fat 40.9, SaturatedFat 16, Cholesterol 101.9, Sodium 2258.3, Carbohydrate 50.6, Fiber 7.8, Sugar 17.2, Protein 25.7

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