BEST EVER GRANOLA BARS
This recipe is so easy, and you can modify it any way you like. chewy, crispy, chocolate or not, just throw in whatever you have in your cupboard! they're a great treat and they're fairly healthy too!
Provided by StrawberryDani
Categories Dessert
Time 25m
Yield 15-25 bars, 20 serving(s)
Number Of Ingredients 7
Steps:
- You seriously can switch it up however you like. for chewier bars, use 3 cups oats and no rice krispies. I usually throw in a little vanilla, peanut butter, sesame seeds, any other chopped nuts, a couple tablespoons of brown sugar, a sprinkle of cinnamon, maybe some coconut or raisins.
- mix all together.
- grease a small cookie sheet and flatten down (if the pan is too large, just use half of it, the bars won't spread).
- Press down firmly.
- Bake on 325 degrees for about 20 minutes (just browned around the edges). Bake longer if you prefer crispier bars.
Nutrition Facts : Calories 224, Fat 12.6, SaturatedFat 4.7, Cholesterol 12.8, Sodium 56.3, Carbohydrate 25, Fiber 2.5, Sugar 16.2, Protein 5.7
THE BEST HOMEMADE GRANOLA RECIPE EVER
Steps:
- Preheat oven to 325F.
- In a small bowl, whisk together the oil and maple syrup.
- In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
- Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.
- Spread granola onto a parchment-lined baking sheet. Spreading it thinly will result in a toastier taste, spreading it thickly will result in bigger clumps.
- Bake at 325F for 20 mins or until nuts smell toasted.
- Remove from oven and spread the dried fruit on top of granola and leave to cool.
- Break into pieces.
- Keep in an airtight container (I use a large Ziploc freezer bag).
THE BEST GRANOLA BAR
I am always looking for a good granola bar recipe. I have tried so many other recipes, but none of them even come close to being as good as this one. These are so easy to make, and they are great for lunches or just for a snack. One word of caution.....the more you add to the recipe (ex more nuts), the more likely it is to crumble. These bars freeze really well. Hope you enjoy!
Provided by Purdy Good Cook
Categories Breakfast
Time 15m
Yield 24 24, 24 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in microwave. Add butter to brown sugar, peanut butter, corn syrup, vanilla and mix with a mixer. Add wet ingredients to dry, and stir until completely mixed. Pat mixture into a 8x11 pan.
- Bake at 325°F for 20 minute
- Let bars cool completely before cutting.
Nutrition Facts : Calories 232.4, Fat 13.3, SaturatedFat 5.4, Cholesterol 10.2, Sodium 85.3, Carbohydrate 26.2, Fiber 2.5, Sugar 14.6, Protein 4.6
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
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- Pour 2 cups oats, 2 cups crisp rice cereal, ½ cup coconut and the nuts and fruits into a very large bowl.
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- Preheat the oven to 350°F and scatter the oats in a 9 X 13 pan. Let them toast, stirring at least once, for about 15 minutes. When they are done they will look slightly golden and you will smell the toasty oats.
- Line a 9 X 9 pan with parchment paper or foil. You want a piece large enough that the sides will come back over and cover the top of the bars once you fill the pan.
- While the oats toast heat the oil in a small saucepan on the stove. Add the brown sugar, maple syrup, honey, vanilla, cinnamon, and nutmeg.
- Bring it to a simmer over medium high heat. Stir to make sure the brown sugar dissolves, and turn the heat off.
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- Ancient Grain Granola, Pumpkin Cinnamon. purely elizabeth amazon.com. Enjoy the warm fall flavors of pumpkin spice and cinnamon year-round with this nutritious and flavorsome granola from Purely Elizabeth.
- Grain Free Granola, Original. Paleonola amazon.com. This low-carb granola option from Paleonola features their signature nut and seed blend including almonds, pecans, pepitas, walnuts, sunflower seeds, and more.
- Superfood Granola, The Original. gr8nola amazon.com. With only 5 grams of sugar per serving, this variety from gr8nola is tasty and features ingredients like almonds, honey, flaxseeds, and a dash of cinnamon.
- Healthy Grains Vanilla Blueberry Clusters with Flax Seeds. KIND amazon.com. The unique flavor on this KIND granola made it a standout pick for us. Full of actual blueberry pieces and superstar ingredients like flax seed and amaranth, we found it to be one of the best granolas for parfaits.
- Caveman Crunch Granola. McCabe's Granola walmart.com. This gluten-free granola from McCabe's is also one of the few oat-free options on the market. A low-carb and low-sugar pick, we loved the texture on this granola that was both hearty and delicious.
- Organic Love Crunch Premium Granola, Dark Chocolate Peanut Butter. Nature's Path amazon.com. PB and chocolate pair together perfectly in this rich granola from Nature's Path.
- Low-Carb Cinnamon Pecan with Almond & Coconut Granola. The Granola Bakery amazon.com. This low-carb granola has an overall 4.6 out of 5 star rating on Amazon with over 4,000 reviews.
- Organic Vegan Paleo Crunchy Clusters. Supernola amazon.com. These grab & go snack packs are filled with crunchy clusters of delicious nuts and fruit. This organic pick is low in added sugar, high in protein, and packed with wholesome ingredients.
- Sprouted Buckwheat Crunch, Matcha. Lil Bucks amazon.com. These little pearls of sprouted buckwheat seeds are cute and super tasty. The matcha variety is made with the buckwheat seeds, maple syrup, hemp protein powder, matcha, and pure vanilla extract (all USDA organic ingredients).
- Simply Nature Organic Pumpkin & Flax Granola. ALDI aldi.us. Organic granola is notorious for its high price point, but ALDI's Simply Nature line offers a delectable high-quality organic granola at a very affordable pricepoint.
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- Breakfast Probiotic Bars, Orange Cranberry. KIND amazon.com. Like an orange cranberry scone in granola bar form, these breakfast bars from KIND also have probiotic cultures to support a healthy gut.
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