QUICK-PICKLED VIDALIA AND RED ONIONS
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes one 1/2-gallon jar
Number Of Ingredients 10
Steps:
- Wash one glass 1/2-gallon jar with a lid in hot, soapy water, and rinse well. Toast coriander in a small skillet over medium heat until fragrant, about 2 minutes. Add mustard seeds and toast for 30 seconds to 1 minute. Set aside.
- Combine water, vinegar, salt, and sugar in a small saucepan, and bring to a boil. Cook until sugar and salt have dissolved. Add reserved coriander and mustard seeds; remove from heat, and set aside.
- Fill jar halfway with either Vidalia or red onion slices. Add bay leaves and thyme; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 3/4 inch of space beneath the rim. Pour hot liquid over onions covering them by 1/4-inch and leaving 1/2-inch of pace beneath the rim. Place lid on the jar, and let stand until cool. Store in the refrigerator, serve within a week.
QUICK PICKLED VIDALIA AND RED ONIONS
This quick method of making pickles does not involve sterilizing or sealing the jar. The colors of these two-toned pickles are most impressive when they're first made, but they taste as good after the color fades.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Yield Makes one 1/2-gallon jar
Number Of Ingredients 7
Steps:
- Wash one glass 1/2-gallon jar with lid in hot, soapy water, and rinse well.
- Combine 3/4 cup water, vinegar, salt, and sugar in a saucepan, and bring to a boil. Cook until sugar and salt have dissolved; remove from heat, and set aside.
- Fill jar halfway with either Vidalia- or red-onion slices. Add garlic shoot; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 3/4 inch of space beneath the rim. Pour hot liquid over onions, covering them by 1/4 inch and leaving 1/2 inch of space beneath the rim. Place lid on jar, and let stand until cool. Store in the refrigerator; serve within a week.
QUICK PICKLED VIDALIA ONIONS
Quick Pickled Vidalia Onions ~ this sweet onion refrigerator pickle takes just minutes to prepare, and you'll reap the rewards all summer long on your burgers and dogs, steaks, sandwiches and tacos!
Provided by Sue Moran
Categories Pickles
Time 10m
Number Of Ingredients 7
Steps:
- Peel and very thinly slice the onion. I like to use my mandoline set on the 1/8 inch setting. If your rings are very large, you can slice them in half.
- Heat the vinegar, water, and spices in a saucepan until it comes to a boil. Remove from the heat and add the sliced onions, giving everything a stir to combine. Let sit for 5 minutes, then pack the onions into a wide mouthed pint sized mason jar. Pour the liquid, including spices, over the onions. Make sure the onions are completely submerged, if you need more liquid, add a bit more vinegar. Let cool, then cover and refrigerate.
- Plan to use within a month or so.
QUICK-PICKLED TEXAS-1015 AND RED ONIONS
Although this recipe originally referred to Vidalia onions, no self respecting Texan, pseudo-Texan, Texas resident, or anyone else who has ever tasted a Texas-1015 onion (named for their October 15 planting date) would consider using anything else. Any sweet onion will do in a pinch, however, even Vidalias. Prep time does not include overnight setting time.
Provided by Toby Jermain
Categories Onions
Time 30m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Wash a half-gallon jar and its lid in hot soapy water; rinse well with very hot water, and let drain.
- Combine water, vinegar, salt, and sugar in a stainless steel saucepan.
- Bring to a boil for about 5 minutes, stirring occasionally to ensure that salt and sugar dissolve.
- Let cool just slightly while performing the next step.
- Fill the jar half full with both types of onions.
- Add green garlic shoot, and fill with remaining onions; OR do it by quarters, with the ripe garlic clove.
- Pack the onions down until there is about 1/2" to 3/4" of head space below the rim of the jar.
- Slowly pour the hot syrup over the onions, shaking the jar slightly while pouring to release air bubbles.
- ,until onions are covered by about 1/4".
- Wipe rim of jar, cover with lid, and let stand until cooled to room temperature.
- Transfer jar to refrigerator.
- Allow to set at least overnight before eating.
- Serve within a couple of weeks.
Nutrition Facts : Calories 373.7, Fat 0.3, Sodium 20978.8, Carbohydrate 77.2, Fiber 4.5, Sugar 60.5, Protein 3.7
PICKLED RED ONIONS
Zesty pickled red onions are sour, salty and sweet. They are a multi-purpose condiment that make for a zippy and flavorful addition to tacos, burgers, sandwiches, roast meats-you name it. It may seem somewhat silly to par-cook them for 30 seconds, but this quick cooking process softens them and makes them more receptive to the vinegar and seasonings.
Provided by Virginia Willis
Time 8h10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Bring a medium pot of water to a rolling boil. Add the onions and cook for 30 seconds, then drain in a colander. Let cool slightly, then transfer to a sterilized glass container with a tight lid, such as a pint canning jar. Add the thyme. You want to make sure there is enough headroom at the top of the jar so that the vinegar solution can cover the onions.
- In a second medium pot, combine the vinegar, sugar and salt. Bring to a boil and stir until the sugar and salt are dissolved, 1 to 2 minutes.
- Pour the vinegar mixture over the onions in the jars, making sure the onions are completely submerged. Let cool slightly.
- Cover and refrigerate until the onions turn pink and are seasoned throughout, at least 8 hours. Drain the onions and serve. The onions can be refrigerated in the pickling liquid for up to 2 weeks.
More about "quick pickled vidalia and red onions food"
HOW TO QUICK-PICKLE SWEET VIDALIA ONIONS - CHATELAINE.COM
From chatelaine.com
Estimated Reading Time 1 min
10 VIDALIA ONION RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
EASY QUICK PICKLED ONIONS RECIPE - TASTY YUMMIES
From tasty-yummies.com
QUICK-PICKLED VIDALIA ONIONS RECIPE - CHATELAINE.COM
From chatelaine.com
QUICK-PICKLED ONIONS RECIPE - COOKIE AND KATE
From cookieandkate.com
SIMPLE & DELICIOUS QUICK-PICKLED RED ONIONS
From inspirededibles.ca
QUICK PICKLED RED ONIONS - FAST, EASY & NO SUGAR!
From nyssaskitchen.com
EASIEST PICKLED RED ONIONS - MAD ABOUT FOOD
From madaboutfood.co
QUICK PICKLED RED ONIONS - GIMME SOME OVEN
From gimmesomeoven.com
EASY QUICK PICKLED ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK PICKLED RED ONIONS - THE SEASONED MOM
From theseasonedmom.com
QUICK-PICKLED VIDALIA ONIONS RECIPE - CHATELAINE.COM - PINTEREST
From pinterest.ca
PICKLED VEGETABLES WITH VIDALIA ONIONS - REALSWEET
From realsweet.com
QUICK PICKLED RED ONIONS WITHOUT SUGAR - PICKLES
From sourandsweets.com
QUICK PICKLED RED ONIONS - THE HEALTHFUL IDEAS
From thehealthfulideas.com
QUICK PICKLED RUBIES SWEET RED ONIONS | REALSWEET ONIONS
From realsweet.com
SMOKY QUICK PICKLED RED ONIONS - SAVORING TODAY
From savoringtoday.com
QUICK PICKLED RED ONIONS RECIPE - FOOD.COM
From food.com
PICKLED VIDALIA ONION STRIPS RECIPE - THERESCIPES.INFO
From therecipes.info
PICKLED SHALLOTS AND RED ONIONS - THERESCIPES.INFO
From therecipes.info
QUICK PICKLED VIDALIA ONIONS - FOOD FAM RECIPES
From foodfam.co
PICKLED VIDALIA ONIONS GARLIC - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MAKE DELICIOUS QUICK PICKLED VIDALIA ONIONS IN 10 MINUTES
From yeyfood.com
QUICK-PICKLED VIDALIA AND RED ONIONS | QUICK RECIPES | NANA B'S …
From nanabsquickrecipes.com
PICKLED VIDALIA ONION RELISH - FOOD LION
From foodlion.com
EASY PICKLED VIDALIA ONION RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
QUICK PICKLED VIDALIA AND RED ONIONS- WIKIFOODHUB
From wikifoodhub.com
PICKLED VIDALIA ONIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK PICKLED SWEET VIDALIA ONION - YOUTUBE
From youtube.com
QUICK PICKLED RED ONIONS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
QUICK PICKLED RED ONIONS (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
HOW TO MAKE QUICK PICKLED RED ONIONS | RECIPE + VIDEO
From tasteofhome.com
QUICK PICKLED VIDALIA AND RED ONIONS FOOD- WIKIFOODHUB
From wikifoodhub.com
QUICK PICKLED VIDALIA & RED ONIONS! - PICKLE ADDICTS
From pickleaddicts.com
SWEET VIDALIA ONION DIP & PICKLED ONIONS RECIPES
From bearwallowvalleyfarms.com
QUICK PICKLED VIDALIA AND RED ONIONS RECIPE | RECIPE
From pinterest.ca
THE MOST STUNNING QUICK PICKLED RED ONIONS | SHE EATS
From sheeats.ca
QUICK PICKLED VIDALIA ONIONS | RECIPE | PICKLES, VIDALIA ONIONS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love