Fried Rice With Peppers Onions And Shiitake Mushrooms Food
GINGERY FRIED RICE WITH BOK CHOY, MUSHROOMS AND BASIL
An ideal recipe for reducing waste in the kitchen, fried rice is a great way to use up spare tofu, leftover meats or wobbly vegetables. Master Sam Sifton's fried rice technique, and you'll have the tools to repurpose leftovers and surplus vegetables. But if it's a bright, fresh slew of greens and herbs you're after, this recipe supplies a high ratio of vegetables to rice. Everything cooks quickly, so your mise en place truly counts here: Get everything chopped and prepped before you pick up the pan, and dinner can be ready in 20.
Provided by Alexa Weibel
Categories dinner, weekday, grains and rice, vegetables, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Take the cooked rice out of the refrigerator, and set it aside at room temperature.
- In a large wok or nonstick skillet, heat 2 tablespoons canola oil over medium-high. Add the mushrooms, season generously with salt and pepper, and cook, stirring occasionally, until browned and tender, 5 or 6 minutes. Transfer to a large bowl.
- Wipe out the skillet, if needed, then add 1 tablespoon canola oil and heat over medium-high. Add the bok choy, scallions, garlic and jalapeño, if using. Season with salt and pepper and stir-fry, stirring frequently, until aromatic and barely crisp-tender, 2 to 3 minutes. Transfer to the bowl with the mushrooms.
- Add the remaining 2 tablespoons canola oil to the skillet and heat over medium-high. Add the rice and cook, stirring occasionally, until toasted and toothsome, 4 to 5 minutes. Add the frozen peas, ginger, soy sauce, sesame oil and white pepper (if using), and stir until rice is evenly coated in soy sauce mixture, and no uncoated rice grains remain, 1 to 2 minutes.
- Stir in the mushroom and bok choy mixture and the basil until basil is wilted, 1 to 2 minutes. Season to taste with salt and pepper then divide among bowls; serve hot.
MUSHROOM FRIED RICE
After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.
Nutrition Facts :
EASY SHIITAKE FRIED RICE
This popular take-out dish tastes better made with leftover rice or rice made a day or so before and refrigerated. Bring the rice to room temperature before using.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large nonstick skillet over medium heat, warm 1 teaspoon oil. Add eggs; swirl to coat bottom of pan. Cook until set, 1 to 2 minutes. Transfer to a cutting board. When cool enough to handle, thinly slice.
- Add remaining oil and onion to pan; cook, stirring, until translucent, 2 to 4 minutes. Add carrots; cook, stirring, until they begin to brown, 4 to 6 minutes.
- Add mushrooms; cook, stirring until tender, 2 to 5 minutes. Add garlic, ginger, and snow peas; cook, stirring, until snow peas are vibrant green, 2 to 3 minutes.
- Add rice, soy sauce, and vinegar; toss to coat. Season with salt and pepper. Fold in sliced egg.
Nutrition Facts : Calories 207 g, Fat 7 g, Fiber 3 g, Protein 9 g
SHIITAKE-AND-SWEET PEPPER FRIED RICE
Make and share this Shiitake-And-Sweet Pepper Fried Rice recipe from Food.com.
Provided by Charlotte J
Categories Long Grain Rice
Time 50m
Yield 48 cups
Number Of Ingredients 14
Steps:
- (Mushroom stems can be used in making a broth later on.).
- Heat oil in rondo or large braising pan until hot.
- Add mushrooms, shallots, garlic and bell peppers to pan.
- Saute until mushrooms are softened.
- Add rice to pan; cook and stir 2 to 3 minutes or until rice is hot.
- Stir in soy sauce, green onions, sugar and rice vinegar.
- Cook, stirring occasionally, about 5 minutes.
- Stir in sesame oil and season with salt.
- Spread rice mixture on sheet pan to cool.
- Cover and refrigerate until ready to use.
Nutrition Facts : Calories 235.3, Fat 6.4, SaturatedFat 0.6, Sodium 693.9, Carbohydrate 39, Fiber 2.8, Sugar 3.5, Protein 6.3
FRIED RICE WITH PEPPERS, ONIONS AND SHIITAKE MUSHROOMS
Categories Mushroom Onion Rice Side Sauté Bell Pepper Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 10
Steps:
- Bring 1 1/2 cups water and salt to boil in medium saucepan over high heat. Mix in rice. Reduce heat to low, cover and cook until rice is tender and water is absorbed, about 18 minutes.
- Meanwhile, heat 1 tablespoon oil in medium nonstick skillet over medium heat. Add eggs. Cook without stirring until eggs are set and bottom is brown, lifting edge of eggs occasionally to let uncooked portion run underneath, about 3 minutes. Turn out egg pancake. Cut in half, then cut crosswise into thin strips.
- Heat 1 1/2 tablespoons oil in same skillet over medium-high heat. Add mushrooms; Sauté 4 minutes. Add pepper and ginger; Sauté 3 minutes. Add rice, egg strips, onions and 1 tablespoon soy sauce; toss. Season with salt and pepper. Serve, passing more soy sauce, if desired.
CRAB AND SHIITAKE FRIED RICE
Made with leftover jasmine rice, this easy fried rice dish is rich and buttery with shiitake mushrooms and lump crabmeat.
Provided by andsha
Categories Fried Rice
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Place egg, 1 tablespoon butter, and 1/4 teaspoon kosher salt in a cold, nonstick skillet. Place over medium-low heat and stir with a silicone spatula. Continue stirring until egg starts to set, then becomes a soft scramble with just a little bit of liquid left. Transfer to a bowl and set aside.
- Melt 4 tablespoons butter in a wok over high heat. Add mushrooms, 1/2 teaspoon kosher salt, and pepper; saute for 2 minutes. Add white parts of green onions plus garlic; saute until mushrooms are browned, about 2 minutes.
- Add 4 tablespoons butter plus soy sauce to the wok. Break up the leftover rice and add; stir-fry until rice is warmed through and evenly coated with the sauce, about 3 minutes. Add scrambled egg and green parts of the green onions; toss to mix everything. Taste and season with more salt if needed. Divide onto serving plates.
- Melt 3 tablespoons butter over low heat in a saucepan. Add crabmeat and toss gently, avoiding breaking up the lumps, until heated through, about 2 minutes. Spoon crabmeat onto each plate and garnish with chives.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 25.1 g, Cholesterol 117.6 mg, Fat 24.5 g, Fiber 0.9 g, Protein 11.9 g, SaturatedFat 15 g, Sodium 700.5 mg, Sugar 0.6 g
More about "fried rice with peppers onions and shiitake mushrooms food"
KIMCHI-FRIED RICE WITH SHIITAKE MUSHROOMS - GREAT …
2. In a wok or large frying pan, preaheat the groundnut oil over a medium heat. Fry the chopped onion until golden. Add the shiitake mushrooms and kimchi, then fry until their edges caramelise and the mixture smells very aromatic. …
From greatbritishchefs.com
From greatbritishchefs.com
MUSHROOM FRIED RICE (CHINESE MUSHROOM RICE) BY …
Add 3 to 4 cups of water to a large pot or saucepan and bring it to a rolling boil on medium high heat. As the water begins to boil, drain the rice. Add it to the boiling water. Also add 1 teaspoon oil to the water. Continue to cook on …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MUSHROOM AND BELL PEPPER FRIED RICE RECIPE | VAHREHVAH
Heat a pan and add chopped garlic, ginger, onions and sauté them. Add chopped green chillies, butter, little salt and sauté well for a minute. Add mushroom pieces and sauté it well with the onions. Add red and green color …
From vahrehvah.com
From vahrehvah.com
SHIITAKE FRIED RICE WITH WATER CHESTNUTS RECIPE
Ingredients of Shiitake Fried Rice with Water Chestnuts. 1 Cup Shitake mushroom; 2-3 tbsp Vegetable oil; 4 Cloves garlic; Green chillies; 2-3 Water chestnuts, chopped; 1/2 medium Onion, chopped; 1 big Tbsp Leeks; 1 big …
From food.ndtv.com
From food.ndtv.com
MUSHROOM FRIED RICE » DASSANA'S VEG RECIPES
Drain the rice in a colander and set aside. 9. After the initial steam passes from the rice, cover the colander with a lid. Let sit for about 10 minutes. 10. Remove the lid. The rice should be soft and fluffy. Set aside to let the rice …
From vegrecipesofindia.com
From vegrecipesofindia.com
SHIITAKE MUSHROOMS STIR FRY WITH PEPPERS - OH SNAP! LET'S EAT!
Instructions. Heat pan over medium heat and add cooking oil. Once the oil is heated, add smashed garlic, and allow it to cook for about a minute, stir frying as needed. Add bell peppers, and stir fry for about a minute allowing all sides of the bell pepper to coat with cooking oil. Add shiitake mushrooms, soy sauce and oyster sauce.
From ohsnapletseat.com
From ohsnapletseat.com
MUSHROOM FRIED RICE {QUICK & EASY!} - HINT OF HEALTHY
Instructions. Heat up the sesame oil in a large skillet or wok on high heat. Add sliced mushrooms, and stir fry these until they have cooked through and reduced in size. Add the cooked rice, rice vinegar, frozen peas, soy sauce and pepper to the wok, and stir fry for a minuted until the rice has warmed through.
From hintofhealthy.com
From hintofhealthy.com
8 VEGETABLE FRIED RICE W/ SHIITAKE MUSHROOMS
8 Vegetable Fried Rice w/ Shiitake Mushrooms recipe: Try this 8 Vegetable Fried Rice w/ Shiitake Mushrooms recipe, or contribute your own. ... Recipes; Main Dish; Stir-Fries; Fried Rice. 8 Vegetable Fried Rice w/ Shiitake Mushrooms. SAVE RECIPE . WANT TO TRY; FAVORITE; MADE; CUSTOM FOLDER; Review this recipe. Ready 30 minutes 6 Servings by …
From bigoven.com
From bigoven.com
BURNT GARLIC MUSHROOM FRIED RICE - MY FOOD STORY
Heat oil in a large wok and add the sliced garlic. Fry on a medium high heat till golden brown. Take out half the garlic and reserve for later. Add ginger, onions, celery, green chillies and the white part of spring onions and stir fry on high heat for a minute or so.
From myfoodstory.com
From myfoodstory.com
FRIED RICE WITH SHIITAKE MUSHROOMS AND MINCED PORK - SIMPLE …
Prepare ingredients, shiitake mushrooms, red pepper diced, green onion, chopped green onion, minced meat 2. Pour an appropriate amount of …
From simplechinesefood.com
From simplechinesefood.com
SHIITAKE GAPAO RICE (THAI FRIED RICE) | SHIITAKE RECIPE
Steps. 1. Rinse dried Shiitake mushrooms and soak in water to rehydrate. 2. Cut chicken, softened Shiitake mushrooms, green peppers, and red peppers into 1 cm cubes and onions into 1 cm wedges. 3. Mince the garlic cloves, remove the seeds from the red chili peppers and cut into small rings. 4.
From shiitakejapan.com
From shiitakejapan.com
SHIITAKE MUSHROOM FRIED RICE BY ONEDISHAWAY | QUICK & EASY …
1 cup dried shiitake mushrooms 1/2 onion, diced Organic silverbeet leaves, finely sliced Olive oil Organic brown rice, cooked Soy sauce Toppings: Free range egg, fried Micro herbs Nori sheet, torn into pieces. DIRECTIONS Soak dried shiitakes in hot water for 30 minutes. In a pan, over medium heat, sautée onion, silverbeet leaves, and mushrooms ...
From thefeedfeed.com
From thefeedfeed.com
LOW-CARB SHIITAKE MUSHROOM FRIED RICE - STACEY HOMEMAKER
In a large pan over medium heat, saute the diced onions in 3-4 tbsp of water until the onions are soft and translucent. Add the grated ginger and minced garlic. Stir to combine and let it cook for 2-3 minutes or until fragrant. Add the frozen mixed vegetables, frozen mushrooms, and frozen cauliflower rice to the pan.
From staceyhomemaker.com
From staceyhomemaker.com
RECIPES/FRIED-RICE-WITH-PEPPERS-ONIONS-AND-SHIITAKE-MUSHROOMS …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
SPICY SHISHITO PEPPER AND SHITAKE MUSHROOM FRIED RICE
Instructions. Preheat oven to 400 degrees. Add shisito peppers to one side of a lined baking sheet and shitake mushrooms to the other side. Toss with olive oil and salt and pepper to taste. Bake peppers and mushrooms for 10-15 minutes until blistered and golden.
From brightrootskitchen.com
From brightrootskitchen.com
FRIED RICE WITH MUSHROOMS, EGG AND PEAS - LITTLE SUGAR SNAPS
1. Prepare the vegetables: slice or chop the mushrooms, mince the ginger and garlic and finely slice the spring onions and chives. 2. Put a little oil into a wok or frying pan and cook the mushrooms over a medium-high heat for 2 minutes, stirring almost continuously. Add the minced garlic and ginger and fry for 1 more minute.
From littlesugarsnaps.com
From littlesugarsnaps.com
MUSHROOM FRIED RICE - GASTROPLANT
Heat the oil in a large skillet over medium-high heat. When hot, add the garlic and the white part of the green onion and stir until fragrant, about 1 minute. Add the mushrooms and cook until blistered, and mostly cooked, stirring occasionally, 5-6 minutes. Add the rice.
From gastroplant.com
From gastroplant.com
MUSHROOM FRIED RICE - DISHING OUT HEALTH
In a medium bowl, combine 2 Tbsp. soy sauce, rice vinegar, peanut butter, and red curry paste; stir with a whisk until smooth. In a separate smaller bowl, combine remaining 1 Tbsp. soy sauce, sugar, and salt; set aside. Heat 2 Tbsp. oil in a large skillet over medium-high heat.
From dishingouthealth.com
From dishingouthealth.com
MUSHROOM FRIED RICE - THE WOKS OF LIFE
Trim away any tough stems if necessary, thinly slice the mushrooms, and set aside. In a small bowl, combine the hot water, light soy sauce, salt, MSG (if using), sugar, and white pepper. In a separate bowl, add the eggs, ½ teaspoon Shaoxing wine, the sesame oil, and a large pinch of salt. Beat until combined.
From thewoksoflife.com
From thewoksoflife.com
MUSHROOM FRIED RICE RECIPE - FOOD & WINE
Directions. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes. Drain the rice and set aside to cool. Meanwhile, in a large nonstick frying ...
From foodandwine.com
From foodandwine.com
FRIED RICE WITH SHIITAKE MUSHROOMS - ECLECTIC RECIPES
Directions: Preheat large skillet or wok. Add 1 teaspoon of soy sauce to the beaten eggs. Add one teaspoon sesame oil to the preheated wok, and scramble eggs until set. Remove from wok and set aside. Add the tablespoon each of sesame oil and olive oil to wok. Add onions, green and red peppers, snow peas, and celery to wok. Stir fry for 1 minute.
From eclecticrecipes.com
From eclecticrecipes.com
THAI MUSHROOM FRIED RICE (VEGETARIAN) - RECIPE - THE SPRUCE EATS
Set aside. Heat large frying pan or wok over medium-high heat. Drizzle in oil and add the shallot. Stir-fry 1 minute, then add the chili and mushrooms. Stir-fry 2 minutes, until mushrooms have softened. Add a little cooking wine as you go to keep pan moist. Add celery and yellow pepper and continue stir-frying 1 more minute. Add rice and 1/4 of ...
From thespruceeats.com
From thespruceeats.com
FRIED RICE WITH PEPPERS, ONIONS AND MUSHROOMS
2 green onions, chopped . 1 tablespoon *La Choy soy sauce . Heat 1 1/2 tablespoons of oil in medium nonstick skillet over medium-high heat. Add mushrooms and sauté 4 minutes. Add pepper and ginger and sauté 3 minutes. Add rice, onions and 1 tablespoon soy sauce and toss. Season with salt and pepper. Serve, passing more soy sauce, if desired.
From depts.washington.edu
From depts.washington.edu
FRIED RICE WITH SHIITAKE MUSHROOMS AND SUGAR SNAP PEAS
Directions. Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms and sugar snap peas and sauté until mushrooms are tender, about 7 minutes. Add 1 tablespoon oil to skillet, then add garlic and ginger; sauté 3 …
From milesfarmersmarket.com
From milesfarmersmarket.com
SHIITAKE FRIED RICE RECIPE - FOOD.COM
1 small onion, chopped ; 2 carrots, halved lengthwise and thinly sliced diagonally ; 10 ounces shiitake mushrooms, stemmed, caps thinly sliced ; 1 garlic clove, minced ; 1 teaspoon minced fresh ginger; 6 ounces snow peas, strings removed and halved crosswise ; 2 cups cooked basmati rice; 2 -3 tablespoons soy sauce; 2 tablespoons rice vinegar
From food.com
From food.com
RICE PEPPERS ONIONS AND MUSHROOMS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
FRIED RICE WITH PEPPERS, ONIONS AND SHIITAKE MUSHROOMS
Heat 1 1/2 tablespoons oil in same skillet over medium-high heat. Add mushrooms; saute 4 minutes. Add pepper and ginger; saute 3 minutes. Add rice, egg strips, onions and 1 tablespoon soy sauce; toss. Season with salt and pepper. Serve, passing more soy sauce, if desired.
From plain.recipes
From plain.recipes
SIZZLING MUSHROOM PEPPER RICE - THE FOODIE TAKES FLIGHT
Heat a small sauce pan over medium. Ad in 1 tbsp water, garlic powder, sweetener, and soy sauce. Stir and leave to simmer and come to boil over medium heat. Feel free to add more sweetener if you want it sweeter. Meanwhile, mix together the corn starch and water in a small bowl until you have a slurry.
From thefoodietakesflight.com
From thefoodietakesflight.com
FRIED RICE WITH CHINESE SAUSAGE AND SHIITAKE MUSHROOMS - HOW …
Cook for about 30 seconds. As soon as the egg is mostly cooked, add the rice and cooked sausage. Break up any large clumps and stir fry for about a minute. Add the shiitake mushrooms. Stir fry for about 3 more minutes, or until mushrooms are mostly cooked. Pour broth and wine mixture to rice.
From howdoyoufood.com
From howdoyoufood.com
FRIED RICE WITH SHIITAKE MUSHROOMS AND MINCED PORK
2. Cold pan with cold oil, add garlic cloves and stir-fry when the oil smell rises
From simplechinesefood.com
From simplechinesefood.com
GINGER FRIED RICE WITH SHIITAKE MUSHROOMS RECIPE | EPICURIOUS
Step 2. Heat remaining 2 tablespoons vegetable oil in wok over high heat until it begins to smoke. Add ginger, white part of scallions, and salt and stir-fry until fragrant, about 30 seconds. Add ...
From epicurious.com
From epicurious.com
FRIED RICE WITH PEPPERS, ONIONS AND SHIITAKE MUSHROOMS
Desscription Ingredients 1 1/2 cups water 1/2 teaspoon salt 3/4 cup long-grain white rice 2 1/2 tablespoons vegetable oil 2 lrg eggs beaten to blend 8 ounces fresh shiitake mushrooms stems removed, and caps sliced 1 lrg red or yellow bell pepper thinly sliced 2 teaspoons minced peeled fresh ginger 2 green onions chopped 1 tablespoon soy sauce plus …
From foodsanddiet.com
From foodsanddiet.com
SKILLET PEPPER MUSHROOM ONION STIR-FRY - FLIPPED-OUT FOOD
Instructions. Heat the olive oil in a cast iron skillet over medium heat. Add the mushrooms and onions. Stir and fry. After 4 minutes, add the pepper slices and black pepper. Sauté until the mushrooms are brown and the onions and peppers are beginning to soften, about 20 minutes total. Stir in the salt and serve hot.
From flippedoutfood.com
From flippedoutfood.com
CHINESE STIR-FRIED RICE WITH SHIITAKE MUSHROOMS AND BROCCOLI
Over high heat, add the onions and stir-fry them 1-2 minutes, with a pinch of salt. Do not let them brown. Stir in the garlic and add the broccoli. Stir-fry for 1-2 minutes and add the mushrooms. Cook them for 1-2 minutes more. Stir in soy sauce, salt, pepper, sugar and rice wine vinegar. Add the cooked rice and cook briefly, stirring often.
From authenticroyal.com
From authenticroyal.com
MUSHROOM FRIED RICE - TRADITIONALLY MODERN FOOD
How to make Mushroom fried rice with step by step pictures. Firstly add butter to a wide wok and turn on the stove on medium flame. When butter melts and turns hot, add garlic. Give quick saute and when the garlic starts to brown add onion. Mix well and cook for 2-3 minutes till onions turn translucent and start to change color.
From traditionallymodernfood.com
From traditionallymodernfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love