QUICK COOK KOREAN SHORT RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h5m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the short ribs: Whisk together the soy sauce, rice wine, brown sugar, sesame oil, gochujang and black pepper in a large bowl. Puree the garlic, onion, Asian pear and ginger in a food processor until smooth. Whisk into the soy mixture, then thin down with 1/3 cup water. Stir in the sesame seeds. Submerge the beef in the marinade and refrigerate for 2 hours or up to overnight, if time allows.
- Remove the beef from the marinade and discard the marinade. Let the chill come off the beef for 30 minutes prior to grilling.
- Preheat a grill or grill pan over high heat. Sprinkle the short ribs with salt and pepper and drizzle with olive oil. Place on the grill and cook until deeply charred on both sides, 1 to 1 1/2 minutes per side. Remove to a platter to rest while you make the salad.
- For the banh mi salad: Whisk together the granulated sugar, rice vinegar, chile flakes and lime juice in a large bowl. Season well with salt and pepper, then add the cabbage, cilantro, mint and scallions, tossing to thoroughly coat.
- Pile the salad up on one side of a platter. Shingle and stack the charred short ribs along the other side. Serve.
KOREAN BBQ SHORT RIBS (GAL-BI)
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 7h25m
Yield 5
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g
KOREAN STYLE SHORT RIBS (CROCK POT)
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
Provided by barefootmommawv
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
- Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
- Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
- Serve over cooked rice.
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
GALBI (KOREAN-STYLE SHORT RIBS)
This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It's a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.
Provided by David Tanis
Categories dinner, easy, main course
Time 30m
Yield About 20 slices, 4 to 6 servings
Number Of Ingredients 16
Steps:
- Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
- Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
- Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 43 grams, Carbohydrate 17 grams, Fat 85 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 894 milligrams, Sugar 11 grams
More about "quick cook korean short ribs food"
QUICK AND CARRY KITCHEN: KOREAN SHORT RIBS
From quickandcarry.com
Servings 10Estimated Reading Time 4 minsCategory Main Dish
QUICK COOK KOREAN SHORT RIBS – FOOD NETWORK KITCHEN
From foodnetwork.com
QUICK COOK KOREAN SHORT RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
KALBI (KOREAN BBQ SHORT RIBS) - THE SEASONED SKILLET
From seasonedskilletblog.com
KOREAN BEEF SHORT RIBS RECIPE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
EASY KOREAN BBQ - DAMN DELICIOUS
From damndelicious.net
WHAT TO SERVE WITH KOREAN SHORT RIBS? 8 BEST SIDE DISHES
From eatdelights.com
KOREAN SHORT RIBS RECIPE - FOOD.COM
From food.com
KOREAN SHORT RIBS RECIPE | KITCHN
From thekitchn.com
WHERE TO BUY KOREAN BEEF SHORT RIBS? - COOKINDOCS.COM
From cookindocs.com
SWEET WITH HEAT; KOREAN BEEF SHORT RIBS HIT THE SPOT!
From loveonaplate.net
BEST KOREAN BBQ SHORT RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SLOW COOKER KOREAN SHORT RIBS - DINNER, THEN DESSERT
From dinnerthendessert.com
KOREAN BRAISED SHORT RIBS – SMITTEN KITCHEN
From smittenkitchen.com
KOREAN BEEF SHORT RIBS (SLOW COOKER RECIPE) - NO SPOON NECESSARY
From nospoonnecessary.com
KOREAN BRAISED SHORT RIBS RECIPE (SUPER SIMPLE VERSION)
From aaronandclaire.com
KOREAN SHORT RIBS RECIPE - HI SANG LEE, YOUNG HWA CHUNG - FOOD …
From foodandwine.com
EASY KOREAN SLOW COOKER SHORT RIBS - RECIPES FROM A PANTRY
From recipesfromapantry.com
QUICK ANSWER: HOW TO COOK KOREAN BEEF SHORT RIBS ON THE STOVE
From montalvospirit.com
KOREAN OVEN BRAISED SHORT RIBS [+VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
KOREAN BBQ SHORT RIBS | METRO
From metro.ca
KOREAN BEEF SHORT RIBS | CANADIAN LIVING
From canadianliving.com
TOP 40 KOREAN SHORT RIBS RECIPE RECIPES
From tprecipes.com
KOREAN BBQ SHORT RIBS RECIPE | TRAEGER GRILLS
From traeger.com
COOKING TIME FOR SHORT RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER KOREAN BEEF SHORT RIBS (KALBI) - HOUSE OF NASH EATS
From houseofnasheats.com
HOW TO COOK KOREAN STYLE SHORT RIBS IN OVEN - MONTALVOSPIRIT
From montalvospirit.com
KOREAN KALBI SHORT RIBS - A DAY IN THE KITCHEN
From adayinthekitchen.com
KOREAN BRAISED SHORT RIBS ARE THE GREATEST RECIPE OF ALL TIME
From bonappetit.com
HOW LONG TO BAKE KOREAN SHORT RIBS IN OVEN?
From kitchentiptricks.com
THE BEST "KOREAN BBQ BEEF SHORT RIBS" KALBI/GALBI
From camilamade.com
SLOW-COOKED KOREAN SHORT RIBS WITH GREEN ONION AND PEAR RECIPE
From seriouseats.com
QUICK COOK KOREAN SHORT RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY GRILLED KOREAN SHORT RIBS RECIPE - DASH OF SAVORY
From dashofsavory.com
OVEN ROASTED KOREAN SHORT RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KOREAN SHORT RIB RECIPES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER KOREAN SHORT RIBS - THE MIDNIGHT BAKER
From bakeatmidnite.com
SLOW COOKER KOREAN BEEF SHORT RIBS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
OVEN BAKED KALBI (KOREAN BEEF SHORT RIBS) - SEOULFULLY INSPIRED
From seoulfullyinspired.com
KOREAN BRAISED BEEF SHORT RIBS RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
KOREAN SHORT RIBS RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
HOW TO QUICK-COOK SHORT RIBS FOR WEEKNIGHT DINNERS
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love