All In One Cabbage With Beans Carrots Food

BAKED GIANT WHITE BEANS WITH CABBAGE

Baked Giant White Beans With Cabbage image

This slow-baked bean and cabbage dish is luxurious in both taste and texture. The limas become soft and pillowy after their long, slow simmer, while releasing some of their starch into the bean broth; the cabbage sweetens over time and almost melts into the velvety broth. Baked beans with cabbage traditionally contain a ham bone or some salt pork for flavor, but I get that rich umami flavor with Parmesan rinds.

Provided by Martha Rose Shulman

Time 3h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, chopped
1 large carrot, finely chopped
1 pound cabbage, cored and chopped or shredded
4 garlic cloves, minced
1 pound large white beans or dried lima beans
7 cups water
A bouquet garni consisting of 2 Parmesan rinds, 4 parsley sprigs, 2 thyme sprigs and a bay leaf
Salt and a generous amount of freshly ground pepper
1/4 cup chopped fresh parsley (more to taste)

Steps:

Preheat the oven to 325 degrees.
Heat the olive oil over medium heat in a large, ovenproof casserole and add the onion and carrots. Cook, stirring often, until the onion is tender, about 5 minutes, and stir in the cabbage and half the garlic. Cook, stirring, for another 5 minutes, until the cabbage has wilted.
Add the beans, water, bouquet garni and salt and pepper. Bring to a simmer, cover and place in the oven. Bake 1 hour and add the remaining garlic; taste and adjust salt. Return to the oven and bake for another 1 to 1 1/2 hours, until the beans are very tender and creamy. Taste and adjust salt. Remove the bouquet garni. Stir in the chopped parsley. Serve hot or warm.

ALL-IN-ONE CABBAGE WITH BEANS & CARROTS

All-in-one cabbage with beans & carrots image

Perfect with chicken or fish, there's no need to serve another side with this medley on the table

Provided by Good Food team

Categories Dinner, Side dish

Time 20m

Number Of Ingredients 6

Ingredients

25g butter
4 rashers smoked streaky bacon , chopped
2 carrots , peeled and chopped into small chunks
1 Savoy cabbage , quartered, cored and shredded
400g can haricot bean , washed and drained
300ml chicken stock

Steps:

Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.

Nutrition Facts : Calories 169 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Protein 10 grams protein, Sodium 1.17 milligram of sodium

FRIED CABBAGE WITH CARROTS AND PEPPERS

Fried Cabbage with Carrots and Peppers image

Cabbage is a staple in Gullah cooking, and there's so much more you can do with it than just coleslaw. This simple sauteed cabbage dish is one of my favorite ways to prepare the vegetable, and it's great with just about any protein. Better yet, it's a great dish to serve a large crowd.

Provided by Kardea Brown

Categories side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

3 slices bacon, chopped
Cooking oil, as needed
1 medium onion, sliced (1 1/2 cups)
1 large carrot, julienned (1 cup)
1 medium red bell pepper, sliced (1 cup)
1 yellow bell pepper, sliced (1 cup)
1 large head green cabbage (about 3 pounds), roughly chopped (12 cups)
1 clove garlic, minced
1 tablespoon hot sauce
Kosher salt and freshly ground black pepper

Steps:

Heat a very large cast-iron skillet over medium-high heat. Add the bacon and cook until browned, 5 to 6 minutes. Remove to paper towels, reserving the drippings in the skillet.
Add additional oil to the pan if needed. Add the onion, carrot and peppers and cook until the vegetables begin to soften, about 5 minutes. Stir in the cabbage and garlic and saute until the cabbage begins to brown, about 10 minutes.
Stir in the hot sauce and bring to a boil. Cover, then reduce the heat to low and simmer until the cabbage is tender, about 15 minutes. Stir in the reserved bacon, and season with salt and pepper.

BLACK BEAN & CABBAGE OVER RICE

Black Bean & Cabbage over Rice image

This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result.

Provided by Kathy228

Categories Brown Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 head cabbage, chopped
2 tablespoons ghee or 2 tablespoons clarified butter
1 medium onion, chopped
2/3 teaspoon sea salt
1/2 teaspoon pepper
1 (15 ounce) can black beans, rinsed and drained til water runs clear
1 medium tomatoes, peeled, seeded, chopped
2 cups cooked brown rice
plain yogurt or sour cream
cilantro, chopped

Steps:

Saute the first 3 ingredients until soft, about 15-20 minutes.
Add salt and pepper and stir.
Add the rinsed and drained beans.
Gently saute the beans with cabbage-onion mixture for 10 minutes.
Stir in the tomato and simmer for 5 more minutes.
Adjust the seasonings.
Serve over individual bowls of brown rice, top with yogurt or sour cream and sprinkle with chopped cilantro.

Nutrition Facts : Calories 312.2, Fat 7.8, SaturatedFat 4.3, Cholesterol 16.4, Sodium 412.8, Carbohydrate 51.7, Fiber 12.2, Sugar 5.6, Protein 11.1

More about "all in one cabbage with beans carrots food"

EASY CABBAGE & WHITE BEAN SOUP | KITCHN

Web Feb 3, 2020 Increase the heat to medium-high. Stir in the tomato paste and cook, stirring quickly and continuously, until the mixture begins to sizzle, about 1 minute. Stir in the broth and bring to a simmer. Stir in the …
From thekitchn.com

All In One Cabbage With Beans Carrots Food

BAKED GIANT WHITE BEANS WITH CABBAGE

ALL-IN-ONE CABBAGE WITH BEANS & CARROTS

Perfect with chicken or fish, there's no need to serve another side with this medley on the table

FRIED CABBAGE WITH CARROTS AND PEPPERS

Cabbage is a staple in Gullah cooking, and there's so much more you can do with it than just coleslaw. This simple sauteed cabbage dish is one of my favorite ways to prepare the vegetable, and it's great with just about any protein. Better yet, it's a great dish to serve a large crowd.

BLACK BEAN & CABBAGE OVER RICE

This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result.

More about "all in one cabbage with beans carrots food"

EASY CABBAGE & WHITE BEAN SOUP | KITCHN

HEARTY VEGAN CABBAGE SOUP - STACEY HOMEMAKER

EASY SAUTéED CABBAGE RECIPE | THE MEDITERRANEAN DISH

VEGAN CABBAGE RECIPES: 15 IDEAS WE LOVE | TASTE OF HOME

WHOLE ROASTED CABBAGE - EAT SOMETHING VEGAN

LEMON GINGER CARROTS, CABBAGE AND ZUCCHINI WITH CANNELLINI …

CABBAGE POTATO BEAN SOUP - MONKEY AND ME KITCHEN ADVENTURES

ALL-IN-ONE CABBAGE WITH BEANS & CARROTS RECIPE | EAT YOUR BOOKS

CALORIES DIET | NUTRITION TIPS ON INSTAGRAM: "FOLLOW …

ALL-IN-ONE CABBAGE WITH BEANS & CARROTS - CHEFVIDEORECIPES.COM

TRADITIONAL PORTUGUESE MEATS STEW "COZIDO A PORTUGUESA" WITH …

EASY CABBAGE SOUP (VEGAN + HEALTHY) - THE SIMPLE VEGANISTA

10 BEST CABBAGE CARROTS GREEN BEANS RECIPES | YUMMLY

ALL-IN-ONE CABBAGE WITH BEANS & CARROTS | RECIPE | BBC …

OUR 35 BEST CABBAGE RECIPES | TASTE OF HOME

CABBAGE CARROT BEANS PORIYAL | TRI COLOR PORIYAL | CARROT BEANS …

SPICED BEAN TACOS WITH CABBAGE AND CARROT RELISH - FOOD52

SARA KHAN ON INSTAGRAM: "RED BEANS SALAD INGREDIENTS BOILED RED …

CABBAGE, CARROT AND GREEN BEAN THORAN VEGETARIAN RECIPE

EATING MOST VIRAL FOOD FROM AROUND THE WORLD! - FACEBOOK

RECIPE : ALL-IN-ONE CABBAGE WITH BEANS & CARROTS - BOOKS4COOK

THE BROWNIE ON INSTAGRAM: "UPDATE: THE CAPTION HAS BEEN …

15+ BEST VEGAN CABBAGE RECIPES - EASY VEGAN CABBAGE RECIPES …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search