Japanese Marinade Food
ASIAN MARINADE
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
- Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.
Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6
JAPANESE MARINADE
Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Enough to marinate about two pounds of meat or fish.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice.
JAPANESE MARINATED CHICKEN
From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more.
Provided by Oolala
Categories Chicken Breast
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken generously with pepper.
- Combine all marinade ingredients and stir to blend well.
- Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
- Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
- Heat oven to 325°F.
- Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.
Nutrition Facts : Calories 907.3, Fat 54.4, SaturatedFat 13.3, Cholesterol 264.3, Sodium 1255.7, Carbohydrate 11.6, Fiber 0.4, Sugar 3.8, Protein 84.4
More about "japanese marinade food"
12 JAPANESE SPICES AND CONDIMENTS TO SPICE UP YOUR …
2020-05-03 8. Rayu (Chili Oil) Commonly found in Japanese-style Chinese food, rayu is a chili oil made with sesame oil, garlic, ginger, onion, spices, and sometimes sesame seeds. You may have seen this signature red oil available …
From byfood.com
From byfood.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
2016-06-13 Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight. Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and …
From recipetineats.com
From recipetineats.com
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE RECIPE - THE …
2021-08-02 Gather the ingredients. In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired. If you are using the optional fresh gingerroot and/or garlic, slice or chop the ginger and garlic and add it to the …
From thespruceeats.com
From thespruceeats.com
18 BEST JAPANESE CHICKEN RECIPES FOR DINNER • JUST ONE …
2022-08-04 17. Japanese Chicken Curry. Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-have for your family meal. 18. Yakitori (Grilled Chicken Skewers) …
From justonecookbook.com
From justonecookbook.com
JAPANESE MISO MARINATED FISH - OKAWARI SHITENE COOKING
2020-06-05 Sprinkle salt on both sides of the fish and leave for 15 minutes. Pour water into a bowl and gently rinse the fish in the bowl to remove salt. Pat the fish thoroughly dry with paper towels. Place all ingredients (white miso, Japanese …
From okawarishitenecooking.com
From okawarishitenecooking.com
QUICK ASIAN BEEF MARINADE - COOKING WITH BLISS
2017-09-09 Instructions. Place a large ziploc bag in a large mixing bowl. Fold edges of ziploc bag over. Add all ingredients to ziploc bag. Add your choice of beef. Seal the ziploc bag removing any air. Move the ziploc bag around …
From cookingwithbliss.com
From cookingwithbliss.com
JAPANESE SALMON WITH MIRIN AND SOY SAUCE | RECIPETIN …
2014-07-08 Instructions. Combine all ingredients except the oil in a ziplock bag, remove as much air as possible and marinade overnight (or minimum 3 hours). Heat 1/2 tbsp oil in a non stick pan over medium heat. Add salmon skin side …
From recipetineats.com
From recipetineats.com
OUR 11 BEST JAPANESE GRILLING RECIPES TO FEED YOUR NEED …
2017-04-03 Koji-Cured Grilled Salmon. There are two types used for cooking: Ama-koji and Shio-koji. Ama-koji, called for here, has no salt, so you can control the seasoning yourself. In this simple recipe ...
From saveur.com
From saveur.com
EASY MARINATED MUSHROOMS (JAPANESE MARINADE)
2020-10-06 1) Put the marinated mushrooms in a large freezer bag, remove air and seal. 2) Place the bag on a work bench, flatten the bag. 3) Draw a partition on the plastic, making groups of the mushrooms. Trace the drawing to create …
From japan.recipetineats.com
From japan.recipetineats.com
50 TRADITIONAL JAPANESE RECIPES YOU CAN MAKE AT HOME
2021-12-20 Tamagoyaki, the popular omelet made by rolling together thin layers of seasoned egg in a frying pan, is commonly added to bento lunch boxes as a side dish, used in sushi rolls, and sliced and served cold as a dessert. Make it …
From thespruceeats.com
From thespruceeats.com
YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN
2022-02-20 Add the pork and sauté until the pork is almost cooked through (about 2-3 minutes). Add the carrots and stir-fry for 30 seconds, then add the cabbage and shiitake mushrooms. Stir-fry for about 1 minute until the …
From japan.recipetineats.com
From japan.recipetineats.com
28 JAPANESE SEASONINGS, SAUCES, CONDIMENTS, AND SPICES …
2022-07-07 Known in Japan as “worcester sauce,” it is slightly sweeter than the type sold overseas. Japanese worcester sauce is also often vegetarian, whereas traditional Worcestershire sauce isn’t. Worcester sauces in Japan differ …
From tsunagujapan.com
From tsunagujapan.com
JAPANESE SEVEN-SPICE MARINADE - READER'S DIGEST …
The shichimi togarashi (Japanese seven-spice) marinade by Kyle Groves, of Calgary’s Catch & The Oyster Bar, goes well with albacore tuna and mackerel—citrus tempers the oily taste of the fish and imparts a more delicate …
From readersdigest.ca
From readersdigest.ca
JAPANESE MARINADE - NO RECIPES
2008-03-29 Ingredients. 1 tablespoon evaporated cane sugar. 2 tablespoons soy sauce. 2 tablespoons mirin. 2 tablespoons sake. 1 clove garlic crushed. 1 teaspoon ginger grated.
From norecipes.com
Reviews 5Estimated Reading Time 2 mins
From norecipes.com
Reviews 5Estimated Reading Time 2 mins
JAPANESE MARINADE | RICARDO
2008-11-21 Ingredients. 1/4 cup (60 ml) peanut oil. 2 tablespoons (30 ml) toasted sesame oil. 2 tablespoons (30 ml) rice wine vinegar. 2 tablespoons (30 ml) soy sauce. 2 tablespoons (30 ml) honey. 2 tablespoons (30 ml) finely chopped fresh ginger. 2 cloves garlic, finely chopped. Add to …
From ricardocuisine.com
5/5 (4)Total Time 10 minsCategory AppetizersCalories 150 per serving
From ricardocuisine.com
5/5 (4)Total Time 10 minsCategory AppetizersCalories 150 per serving
JAPANESE MARINADE - SAVOR THE BEST
2022-02-14 Yield: 1 cup. Prep Time: 5 minutes. This Japanese sake marinade is perfect for adding flavor and juiciness to chicken, beef, pork, or seafood. Plus, it's easy to make and only requires a few simple ingredients.
From savorthebest.com
5/5 (1)Calories 44 per servingCategory Condiments
From savorthebest.com
5/5 (1)Calories 44 per servingCategory Condiments
JAPANESE MARINADE RECIPE - SOLERANY THE RESTAURANT
2021-03-31 Chicken Yakitori Recipe Chicken Yakitori Recipe Food Recipes. Japanese Marinade Recipe Recipe Marinade Grilled Tofu Cooking Wine. Pin On Dinner. Pin On روعه . Sweet Sesame Sauce Is An Easy 6 Ingredient Recipe That Can Be Whisked Together In 5 Minutes This Japanese Sauce Is Veg In 2021 Sesame Sauce Sashimi Recipe Sweet Sauce. …
From solerany.com
From solerany.com
THE QUICK RECIPE FOR THE TASTY JAPANESE MARINADE - LOSTMEALS.ORG
How to prepare teriyaki marinade. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger and water. Pour the marinade over the protein of your choice (meat, fish, poultry, tofu), cover and let marinate for 15-30 minutes.
From lostmeals.org
From lostmeals.org
ASIAN CHICKEN MARINADE & GLAZE SAUCE - NEIGHBORFOOD
2022-07-22 Clean and oil the grill grates then preheat to high heat (about 500° F). Place chicken on the grill and cook for 5 minutes. Flip, and cook for an additional 5-6 minutes (or until meat thermometer reads an internal temp of 165° F. Remove chicken from the grill and tent with foil for 5-10 minutes before serving.
From neighborfoodblog.com
From neighborfoodblog.com
TERIYAKI - THE JAPANESE SWEET AND SAVORY GLAZE - KANPAI JAPAN
2021-08-18 Marinade: first combine the 4 ingredients of the sauce in a bowl, then steep the food (chicken for example) for at least 30 minutes in the sauce. Strain the marinated food, cook it in a pan and it will turn in a nice golden color. Coating: which is the most common way to prepare a teriyaki (with for example fish or chicken): prepare the sauce ...
From kanpai-japan.com
From kanpai-japan.com
JAPANESE STEAK MARINADE RECIPES ALL YOU NEED IS FOOD
13/11/2021 · Instructions. In a small bowl, mix the garlic and ginger with the sugar, soy sauce, water, and oil, until the sugar has dissolved. Place the steak in a tight-fitting dish with high sides (or a zip-locked bag). Pour the marinade over the steak, turning to coat.
From stevehacks.com
From stevehacks.com
15 EASY JAPANESE SIDE DISHES - INSANELY GOOD
2022-05-04 1. Japanese Fried Rice. Yakimeshi is fried rice that’s loaded with eggs and meat and seasoned with soy sauce, salt, pepper, sesame oil, and scallions. Apart from the flavor, it’s also the wonderful combination of colors that makes this side dish extra special. Just like any other fried rice dishes, Yakimeshi is incredibly easy to prepare.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
JAPANESE STEAK MARINADE RECIPE RECIPES ALL YOU NEED IS FOOD
Dec 15, 2020 · Make the teppanyaki steak. Heat a small amount of the oil on the teppanyaki plate (or in a small frying pan). Sauté bel pepper, carrots and sugar snaps just until tender, about 1 to 2 minutes. Transfer to a bowl; set aside. Add 1 1/2 tablespoons of oil on the plate over medium-high heat.
From stevehacks.com
From stevehacks.com
ASIAN MARINADE MASTER SAUCE RECIPE | FOODIECRUSH.COM
2018-01-29 This Asian master sauce recipe is a multi-layer tool that isn’t limited to just being a seasoning added to a dish at the end. With a simple shake of a mason jar, this master sauce can become a marinade, a salad dressing, added to the cooking water for a more flavorful grain or sautéed or tossed with vegetables for even more infused flavor within reach of your garlic …
From foodiecrush.com
From foodiecrush.com
21 POPULAR JAPANESE VEGETABLE DISHES • JUST ONE COOKBOOK
2022-01-28 3. Simmered Kabocha. Kabocha is a fall and winter classic. When simmered in a dashi broth seasoned with soy sauce and sake, the natural flavor of the Japanese favorite squash is intensified and improved. Not only it makes a hearty side, it is also chock full of nutrients. 4. Green Bean Gomaae.
From justonecookbook.com
From justonecookbook.com
5 BEST JAPANESE SOY SAUCE 2022 - JAPAN TRULY
2021-07-08 Koikuchi Shoyu. Best Japanese soy sauce for ramen. In the world of soy sauce, Yamasan soy sauce is one of the top known traditional soy sauces from Hyogo Prefecture. They provide products handled with precise methods and care while following authentic brewing methods and recipes.
From japantruly.com
From japantruly.com
10 BEST JAPANESE MARINADE RECIPES | YUMMLY
2022-08-08 pickled ginger, rice wine vinegar, Japanese soy sauce, ginger and 6 more Japanese 7 Spice Beef Skewers with Brussels Sprouts Salad McCormick rice wine vinegar, mirin, radicchio, spice blend, sesame seed and 13 more
From yummly.com
From yummly.com
AN ESSENTIAL GUIDE TO JAPANESE SAUCES AND CONDIMENTS
2017-07-31 Washoku, or traditional Japanese cuisine, is based around five essential ingredients referred to as “ sa-shi-su-se-so ”, which are used to create distinctly Japanese flavors. The five ingredients are sugar ( sa ), salt ( shi ), vinegar ( su ), soy sauce ( se ), and miso ( so ), which may be combined with dashi broth, sake, and spices to ...
From gurunavi.com
From gurunavi.com
105 KINDS OF JAPANESE FOOD - JAPAN TALK
2009-01-25 Yakiniku restaurants are the smokiest places in Japan. 18. Takoyaki. Ball-shaped savory Japanese pancakes with a piece of octopus in the middle. Optionally topped with beni shoga, katsuobushi, nori flakes, mayonnaise and takoyaki sauce, a sweet soy sauce based condiment. 19. Yuba. Yuba is Japanese tofu skin.
From japan-talk.com
From japan-talk.com
JAPANESE MARINADE - FOOD NEWS
Idea #1: Asian Chicken Wrap . One unique way to serve this marinated chicken is in an Asian Chicken Wrap. To make it, grill the chicken, chop it, and serve it in a wrap with thinly shredded cabbage, shredded carrots, julienned water chestnuts, and a little brown rice. Boil the remaining marinade, strain out the solids, and use as a sauce.
From foodnewsnews.com
From foodnewsnews.com
10 BEST ASIAN MARINADE FISH RECIPES | YUMMLY
2022-08-04 Pan-Asian Marinade and Basting Sauce Food.com. five-spice powder, soy sauce, honey, Madras curry powder, hoisin sauce and 2 more. Soy Ginger Glazed Halibut with Asian Slaw KitchenAid. green onion, fresh lime juice, white miso, napa cabbage, snow peas and 16 more. Low Carb Asian Marinade Peace, Love and Low Carb. rice vinegar, Bragg Liquid …
From yummly.com
From yummly.com
HOW TO MARINATE MEAT | TASTE OF ASIAN FOOD
2021-07-06 Instant / quick marinade – This is useful to add flavor to smaller pieces of meat or fish fillet before deep-frying or stir-frying. My standard marinade for stir-frying is as below:-. 150g of meat (chicken, pork or beef) 1/8 teaspoon of corn flour. 1/4 tablespoon of light soy sauce. 1/4 teaspoon of vegetable oil.
From tasteasianfood.com
From tasteasianfood.com
JAPANESE MARINATED EGGPLANT - OKAWARI SHITENE COOKING
2021-10-29 Add 2/3 amount of green onions, chili and sesame seeds. Save one-third for the last sprinkle. Wash the eggplant and wipe off the water with a paper towel. Remove the calyx, and If the eggplant is long, cut it in half. Then slice lengthwise to a thickness of 7-8 mm. Apply oil to both sides of the eggplant with a brush.
From okawarishitenecooking.com
From okawarishitenecooking.com
12 JAPANESE BEEF RECIPES FOR SIMPLE COMFORTING DINNERS
Nikujaga (Japanese-style meat and potatoes) Thin slices of beef sirloin cook with potatoes and onions in a simple sauce made with prepared dashi soup, sake, and soy sauce. Many cooks increased the amount of beef called for in the recipe. Nikyma rates it 5 stars and raves: "So tasty!
From allrecipes.com
From allrecipes.com
RECIPE DETAIL PAGE | LCBO
1 Whisk rum with ponzu, miso, maple syrup, orange juice and chili. Add shrimp, chicken or pork and stir. Refrigerate and marinate a couple of hours for shrimp and at least 2 hours for chicken and pork or overnight.
From lcbo.com
From lcbo.com
JAPANESE BAKED SALMON (WITH THE BEST MARINADE)
2019-12-08 Step 4: Bake. Remove salmon from the marinade, cleaning off any bits of ginger/garlic, so they don’t burn. Put onto an oiled baking sheet, and bake in preheated 375 degree oven for 15-20 minutes. The salmon should reach an internal temperature of 145 degrees F. I usually take the salmon out and press gently.
From asiantestkitchen.com
From asiantestkitchen.com
JAPANESE BBQ MARINADE SELECTION RECIPE - JAPAN CENTRE
2 tbsp soy sauce 2 tbsp mirin rice wine 2 tbsp cooking sake 2 tsp ground garlic honey. Combine all marinade ingredients in a bowl and mix well. Drizzle over pork chops on a tray and leave covered in cling film for at least two hours, but ideally overnight, in the fridge. Yuzu & Cumin Marinade 2 chicken thighs 75ml soy sauce 25ml mirin sweet ...
From japancentre.com
From japancentre.com
25 EASY JAPANESE RECIPES - INSANELY GOOD
2022-06-16 Pour your teriyaki sauce into the pan as soon as the chicken chunks finish cooking. The sauce will thicken up and start to caramelize around the chicken, leaving a beautiful glaze. 10. Japanese Fermented Rice Drink. Amazake is a fermented Japanese rice drink similar to sake, but with a touch of natural sweetness.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TERIYAKI MARINADE: THE QUICK RECIPE FOR THE TASTY JAPANESE MARINADE
How to Make Teriyaki Marinade. In a small bowl, whisk the soy sauce, brown sugar, garlic, ginger, and water to combine. Pour the marinade over the protein of your choice (meat, fish, poultry, tofu), cover, and leave to marinate for 15 to 30 minutes.
From cookist.com
From cookist.com
ASIAN FLANK STEAK MARINADE - JOYFOODSUNSHINE
2022-06-10 Remove the steak from the marinade. Warm grill to 500 degrees F. Grill the steak on the preheated grill for 5 minutes, flip and grill for 5 minutes more on the second side, or until the internal temperature is between 125-130 degrees F (for medium-rare). Let the meat rest on the counter for 5 minutes.
From joyfoodsunshine.com
From joyfoodsunshine.com
50 JAPANESE FOODS TO TRY WHILE YOU ARE IN JAPAN
2015-04-03 6. Tonkatsu. Tonkatsu is a popular Japanese dish based on western pork cutlets, where a thick slice of pork is dipped in a flour and beaten egg batter, coated in breadcrumbs and fried in oil. There are both sirloin and fillet tonkatsu, with the fillet tonlatsu being more expensive.
From tsunagujapan.com
From tsunagujapan.com
ASIAN MARINADE FOR STEAK - BEST BEEF RECIPES
2021-07-06 Instructions. In a large bowl, combine all the Asian steak marinade ingredients and stir thoroughly. Place desired steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator, or up to 8 hours. This marinade is perfect for steaks like strip steak!
From bestbeefrecipes.com
From bestbeefrecipes.com
JAPANESE MARINADE FOOD- WIKIFOODHUB
JAPANESE MARINADE FOOD. This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono). Provided by Lynn Clay. Categories Marinades. Time 10m. Number Of Ingredients 6. Ingredients; 1 Tbsp sugar: 2 Tbsp soy sauce: 2 Tbsp mirin …
From wikifoodhub.com
From wikifoodhub.com
10 MOST POPULAR JAPANESE SEAFOOD DISHES - TASTEATLAS
2022-07-26 What kind of sashimi will be used in a kaisendon dish is not fixed, but the seafood selection depends on both location and season, and most often includes maguro (tuna), tai (sea bream), ama ebi (deep-water shrimps), hotate (scallops), uni (sea urchin), kani (crab), and sometimes even marinated ikura (salmon roe).
From tasteatlas.com
From tasteatlas.com
JAPANESE MARINADE FOOD- WIKIFOODHUB
Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine. Provided by Martha Stewart. Categories Food & Cooking Quick & Easy Recipes. Yield Enough to marinate about two pounds of meat or fish. Number Of Ingredients 5
From wikifoodhub.com
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
