Strawberry Pink Grapefruit Rose Sangria Food

GRAPEFRUIT ROSé SANGRIA RECIPE

Steps:

• Place grapefruit and lime slices in the bottom of a large pitcher. Muddle (smash the fruit a little) with a wooden spoon to get the flavours going.
• Pour wine, grapefruit juice and grapefruit vodka over top. Add sliced strawberries and stir. At this point, you can stir in some simple syrup (if you like) depending on how sweet you like things (see "Notes" below on how to make).
• Cover and place in the fridge for 3 hours or overnight (or enjoy right away if you want). Stir again when ready to enjoy.
• Pour mixture into glasses, filling about 3/4 of the way up.
• Top with club soda, ice cubes or grapefruit ice cubes (if using) and garnish with mint, a strawberry and a grapefruit slice. Serve and enjoy!

ROSé ELDERFLOWER SANGRIA

Steps:

• To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
• Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

ROSE SANGRIA

Steps:

• Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.

PINK SANGRIA

Steps:

• Combine the rose, fruit, raspberry liqueur and lemon liqueur in a large pitcher. Refrigerate for at least 2 hours or up to overnight. Serve over ice.

ROSé SANGRIA

Steps:

• Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.