Crock Pot Smothered Chicken Drumsticks Food

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CROCK-POT SMOTHERED CHICKEN DRUMSTICKS RECIPE



Crock-Pot Smothered Chicken Drumsticks Recipe image

Chicken drumsticks are smothered in a rich sauce and stewed in the slow cooker with tomatoes, mushrooms, and green beans for a dish that is full of delicious flavor!

Provided by Crock-Pot Ladies

Categories     Entrée

Time 5h5m

Number Of Ingredients 9

12 Whole Chicken Drumsticks
29 Ounces Canned Italian Style Whole Stewed Tomatoes
15 Ounces Canned Green Beans (Drained)
8 Ounces Sliced Mushrooms
6 Ounces Canned Tomato Paste
1/4 Cup Apple Cider Vinegar
2 Tablespoons Dried Oregano
1 Teaspoon Garlic Powder
1/2 Teaspoon Kosher Salt

Steps:

  • Place all ingredients in a 6 quart or larger slow cooker.
  • Stir so chicken is coated with sauce.
  • Cover and cook on LOW for 5 to 6 hours.
  • Serve chicken, veggies and sauce over cooked rice or pasta if desired.
  • Enjoy!

Nutrition Facts : Calories 305 kcal, Carbohydrate 21 g, Protein 31 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 1078 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 7 g, ServingSize 1 serving

CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!



Crock Pot Drumsticks - only 5 ingredients! image

Dinner is a breeze with BBQ Chicken Legs Crock Pot Recipe. Try Crock Pot Chicken Drumsticks for parties, game day and more for a delicious meal idea.

Provided by Eating on a Dime

Categories     Appetizer     Main Course

Time 6h20m

Number Of Ingredients 5

3 lbs chicken drumsticks
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon garlic salt
1 1/2 cups bbq sauce (divided)

Steps:

  • In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
  • Sprinkle over the drum sticks and rub all over chicken skin.
  • Place chicken drumsticks in slow cooker.
  • Pour 1 cup of barbeque sauce over the chicken drum sticks.
  • Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
  • When finished place the chicken on a cookie sheet lined with foil and cooking spray.
  • Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
  • Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
  • Broil another 1-5 minutes until brown.
  • Serve hot. Enjoy!

Nutrition Facts : Calories 369 kcal, Carbohydrate 30 g, Protein 28 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1281 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

CROCK POT SMOTHERED CHICKEN



Crock Pot Smothered Chicken image

My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.

Provided by Braunda

Categories     Whole Chicken

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 pieces chicken (I use Legs & Thighs, Skinned and all visible fat removed)
2 tablespoons flour
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can milk (use soup can)
salt
pepper
garlic powder

Steps:

  • Place Chicken in Crockpot, Season (to taste).
  • Sprinkle Flour on Chicken.
  • Mix Soup and Milk (till creamy).
  • Pour over Chicken.
  • Cover.
  • Cook for 4-6 Hours.
  • Nice Gravy can be used over Potatoes, Rice or Pasta.

CROCK POT SMOTHERED CHICKEN AND VEGETABLES



Crock Pot Smothered Chicken and Vegetables image

Make and share this Crock Pot Smothered Chicken and Vegetables recipe from Food.com.

Provided by Rhonda O

Categories     Chicken

Time 7h

Yield 6 you decide

Number Of Ingredients 6

3 carrots, sliced
3 stalks celery, sliced
1 large onion, cut into thin wedges
3 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of celery soup
3/4 cup chicken broth

Steps:

  • Place vegetables in the bottom of slow cooker.
  • Top with chicken.
  • Add soup and broth.
  • (No need to mix).
  • Cover and cook for 4 to 6 hours on low.

Nutrition Facts : Calories 184.1, Fat 7.2, SaturatedFat 1.9, Cholesterol 58.1, Sodium 570.4, Carbohydrate 9.7, Fiber 1.8, Sugar 3.6, Protein 19.4

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