Corn Chowder Crock Pot Food
CROCK POT CORN CHOWDER
This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness.
Provided by Noni Suzanne
Categories Chowders
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put frozen potatoes O'Brien in crock pot.
- In seperate bowl, mix remaining ingredients, except butter.
- Pour into crock pot and stir in with potatoes.
- Stir in the butter, or just throw it on top of the mixture -- it will melt as cooking.
- Cook on low for approx 6 hours.
Nutrition Facts : Calories 828.6, Fat 48.2, SaturatedFat 26.2, Cholesterol 119.6, Sodium 1418.7, Carbohydrate 92.7, Fiber 6.1, Sugar 14.8, Protein 18.7
SLOW COOKER CORN CHOWDER
This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.
Provided by DONALDB
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 8h50m
Yield 9
Number Of Ingredients 9
Steps:
- In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
- Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g
CROCK POT CORN CHOWDER
Make and share this Crock Pot Corn Chowder recipe from Food.com.
Provided by bmcnichol
Categories Chowders
Time 9h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in crock pot.
- Cover and cook on low for 7 to 9 hours.
- Mash up potatoes a bit if desired.
- Stir in milk and butter and cook on high about 1 hour more.
Nutrition Facts : Calories 310, Fat 12.2, SaturatedFat 7, Cholesterol 31.7, Sodium 1012.3, Carbohydrate 45.9, Fiber 4.3, Sugar 5.8, Protein 9.3
CORN CHOWDER (CROCK POT)
Make and share this Corn Chowder (Crock Pot) recipe from Food.com.
Provided by Libby1
Categories Chowders
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet or microwave, fry bacon until crisp; remove and reserve.
- Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
- Combine all ingredients in Crock pot. Stir well.
- Cover and cook on LOW setting for 6 - 7 hours.
CORN AND POTATO CHOWDER
Steps:
- Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels. Save for later--don't nibble too much.
- Pour off all but 1/4 cup of fat from the pot. Toss in the onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then throw in the garlic, cooking it all for 1 minute more. Sprinkle on the flour and mix into the veggies. Dump in the broth and potatoes. Cover the pot and bring to a boil; then lower the heat and simmer for 10 to 12 minutes, or till the potatoes are tender. Add the shredded carrots and corn. Cover and simmer everything 5 to 6 minutes longer to blend the flavors.
- Stir in the half-and-half. Season with the thyme, cayenne, some more salt, and lots of freshly ground black pepper to taste. Sprinkle with parsley and the bacon bits you've been saving. Give it one last stir, and ladle it up piping hot.
SLOW-COOKER BACON CORN CHOWDER
Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient-bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.
Provided by Pillsbury Kitchens
Categories Entree
Time 3h30m
Yield 8
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
- In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 1/4 Cups, Sodium 1110 mg, Sugar 7 g, TransFat 0 g
EASY POTATO AND CORN CHOWDER - CROCK POT
This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.
Provided by iewe7726
Categories Chowders
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in crock pot and cook for 6-8 hours on low.
- Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
SLOW COOKER CORN CHOWDER
This easy Slow Cooker Creamy Bacon Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness. The perfect cool weather soup!
Provided by Holly Nilsson
Categories Soup
Time 5h15m
Number Of Ingredients 14
Steps:
- Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
- Add just enough water or chicken stock to cover the ingredients.
- Cook on high 5 hours or low 7-8 hours until vegetables are softened.
- Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
- Taste and adjust seasoning with salt and pepper to taste.
Nutrition Facts : Calories 254 kcal, Carbohydrate 28 g, Protein 10 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 513 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CROCK POT - CHICKEN CORN CHOWDER
AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!
Provided by Seasoned Cook
Categories Chowders
Time 5h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
- Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
- Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
- Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
- Serve with crusty bread and enjoy!.
CROCK POT CHICKEN CORN CHOWDER
I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes.
Provided by Panhandle Sam
Categories Stew
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
- Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
- Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
- Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
- During the last 10 minutes, stir in the half and half.
Nutrition Facts : Calories 387.2, Fat 12.3, SaturatedFat 5.8, Cholesterol 95.4, Sodium 896.1, Carbohydrate 40.6, Fiber 4.3, Sugar 4.7, Protein 31.4
POTATO CORN CHOWDER (CROCK POT)
I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!
Provided by Vino Girl
Categories Chowders
Time 10h45m
Yield 15 cups
Number Of Ingredients 15
Steps:
- Place everything in a 6 quart crock pot and mix together.
- Cover and cook on low for 8-10 hours (you can't really cook this too long!).
Nutrition Facts : Calories 81.3, Fat 0.8, SaturatedFat 0.1, Sodium 22.7, Carbohydrate 18.2, Fiber 3, Sugar 3.5, Protein 2.8
SLOW-COOKED CORN CHOWDER
"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
CLASSIC SLOW COOKER CORN CHOWDER
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Provided by Michelle Kline
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g
CORN CHOWDER:
My husband and I took a trip to Tennessee where we had some of the best food. One of the soups we had was Corn Chowder, it was soooo good that I had to come home and try to make my own. Here is my version -- hope you like it.
Provided by KimmieOH
Categories Chowders
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Fry bacon in pan, crumble and set aside.
- Add onions and celery to bacon grease, sauté’ until lightly browned.
- Transfer onion/celery mixture to a large soup pan.
- Add cream corn, frozen corn, red pepper, butter, broth, chicken base, carrots, potatoes and pimentos.
- Cook for 30 – 45 minutes or until potatoes are tender.
- Mix together flour and a little water to form a paste.
- Add flour paste to soup add milk.
- You may want to add more flour paste, depending on how thick you like your chowder.
- Simmer for 30 minutes or until you are ready to eat.
- Add salt and pepper to taste.
- Prior to serving I like to add shredded cheese and sprinkle bacon on top.
Nutrition Facts : Calories 613.1, Fat 26.1, SaturatedFat 8.7, Cholesterol 37.1, Sodium 1300.7, Carbohydrate 79.6, Fiber 8.9, Sugar 7.3, Protein 19.9
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