Chicken Strawberry And Spinach Salad Food

CHICKEN STRAWBERRY SPINACH SALAD

Steps:

• Place chicken on a double thickness of heavy-duty foil (about 18 in. x 15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes., In a large salad bowl, combine the spinach, romaine and strawberries. Add the chicken and remaining poppy seed dressing; toss to coat. Sprinkle with almonds.

STRAWBERRY SPINACH CHICKEN SALAD

Steps:

• Arrange spinach on 4 chilled plates.
• Place chicken onto spinach and top with strawberries.
• In a small bowl, combine salad dressing, orange juice and mustard and mix well.
• Drizzle over salads and top with almonds.

INCREDIBLE CHICKEN STRAWBERRY SPINACH SALAD

Steps:

• cut chicken up into small cubes and place in frying pan.
• Add 1/3 cup of the italian dressing and cook until chicken is no longer pink in separate frying pan (or in microwave) cook bacon.
• Cut into smaller pieces when done and set aside.
• Slice strawberries and set aside.
• slice hard boiled eggs and set aside.
• in large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.
• Drizzle the spinach salad dressing or other type of dressing over and enjoy!

CHICKEN AND STRAWBERRY SPINACH SALAD

Steps:

• In a small heavy saucepan or skillet, melt butter.
• Add pecans; saute 2 minutes, stirring constantly to prevent burning.
• Sprinkle with cinnamon; mix well.
• Continue cooking 2 minutes more.
• Cool on a foil-lined baking sheet.
• In a large bowl, combine spinach, fruit and chicken.
• Place on four salad plates.
• Top with pecans.
• Serve with poppy seed dressing.

CHICKEN, STRAWBERRY AND SPINACH SALAD

Steps:

• Combine all ingredients except dressing in medium bowl.
• Add dressing just before serving; mix lightly.

STRAWBERRY SPINACH SALAD WITH CHICKEN BREAST

Steps:

• Sprinkle chicken breast with salt and pepper.
• Pour chicken broth in large skillet and bring to a boil.
• Add chicken; reduce heat, cover and simmer until chicken is tender and no longer pink, turning once halfway through cooking time.
• Remove chicken from broth with slotted spoon; discard broth.
• Thinly slice the cooked chicken.
• In large bowl, toss together spinach chicken and strawberries.
• Drizzle with Warm Citrus Dressing Recipe #422552 and nuts.
• Add salt and pepper to taste.
• Serve immediately.

CHICKEN AND STRAWBERRY-SPINACH SALAD

Steps:

• In small bowl, mix all dressing ingredients until blended; set aside.
• Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
• Add dressing to skillet; stir to loosen any pan drippings.
• Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.