GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
THAI SHRIMP APPETIZERS
Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. -Edrie O'Brien, Denver
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat. Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.
Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
THAI SHRIMP
Make and share this Thai Shrimp recipe from Food.com.
Provided by PaulaG
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
- Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
- Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.
Nutrition Facts : Calories 526.9, Fat 11.3, SaturatedFat 1.7, Cholesterol 345.6, Sodium 583, Carbohydrate 52.5, Fiber 3.6, Sugar 5.9, Protein 51.1
THAI SHRIMP KABOBS
I love the taste of coconut milk in food & when I saw this recipe in a Better Home and Garden Magazine, I had to share it. If using wooden skewers, soak them in water 30 minutes so they do not burn. Refrigeration time can be done the same time as the skewers are soaking.
Provided by Krsi Sue
Categories White Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, stir together milk, lime peel, lime juice, sugar, curry, hoisin, and ginger.
- Place shrimp in a medium bowl.
- Pour 1/2 cup of the milk mixture over the shimp.
- Cover shrimp and refrigerate 30 minutes.
- Cover and refrigerate remaining milk mixture.
- Drain shrimp and discard marinade.
- Thread shrimp onto skewers, leaving 1/4 inch between pieces.
- Grill for 5-8 minutes or until shrimp turns opaque, turning skewers while cooking.
- Simmer reserved milk mixture 5 minutes.
- Mix into hot rice.
- Serve Shrimp over rice.
Nutrition Facts : Calories 685.3, Fat 21, SaturatedFat 16.8, Cholesterol 172.9, Sodium 253.4, Carbohydrate 90.8, Fiber 3.8, Sugar 8.7, Protein 32.5
THAI SHRIMP KABOBS WITH HOT GINGER SAUCE
Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts, chopped scallions, coconut, etc.) to sprinkle on it. Preparation time does not include marinating time.
Provided by echo echo
Categories Lemon
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
- Stir in shrimp, cover and refrigerate between 3 hours and overnight.
- Thread shrimp on skewers and grill just until opaque (about 5 minutes).
- SAUCE:.
- In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
- Dissolve cornstarch in orange juice and add to apricot mixture.
- Stir just until sauce thickens.
- Serve hot with shrimp.
THAI SPICED BARBECUE SHRIMP
Steps:
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
- Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Nutrition Facts : Calories 73 calories, Carbohydrate 3.6 g, Cholesterol 86.3 mg, Fat 1 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 268.3 mg, Sugar 1.9 g
THAI STYLE SHRIMP
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
Provided by Colleen Moir
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside.
- Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils.
- Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 8.2 g, Cholesterol 172.9 mg, Fat 20.1 g, Fiber 2.1 g, Protein 20.9 g, SaturatedFat 12.1 g, Sodium 501.7 mg, Sugar 3 g
More about "thai shrimp kabobs food"
THAI GRILLED SHRIMP KABOBS WITH COCONUT STICKY RICE
From wenthere8this.com
4.9/5 (9)Total Time 8 hrs 45 minsCategory Main CourseCalories 729 per serving
GRILLED SHRIMP- THAI STYLE - A TASTY GRILLED SHRIMP KABOB …
From savoryexperiments.com
4.7/5 (6)Total Time 15 minsCategory Main Course, Main DishCalories 320 per serving
- Combine shrimp, Thai seasoning, coconut milk and lime juice in a large airtight plastic bag. Marinate for 1-12 hours.
THAI SHRIMP SKEWERS | THAI KITCHEN
From clubhouse.ca
SPICY THAI GRILLED SHRIMP | CHEW OUT LOUD
From chewoutloud.com
SMOKY THAI BARBECUE SHRIMP KABOBS - DEEP ROOTED WELLNESS
From deeprootedwellness.com
BEST SHRIMP KABOBS {EASY MARINADE W/ VIDEO} - KEY TO MY LIME
From keytomylime.com
THE BEST GRILLED SHRIMP KABOBS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CILANTRO & GARLIC GRILLED SHRIMP AND VEGETABLE KABOBS
From mccormick.com
10 KABOB RECIPES THE WHOLE FAMILY WILL LOVE | CLUB HOUSE CA
From clubhouse.ca
THAI SHRIMP KEBABS - SPICE IT UP!
From myspiceitup.ca
THAI SHRIMP SKEWERS | THAI KITCHEN - MCCORMICK
From mccormick.com
GRILLED SWEET AND SPICY THAI CHICKEN KABOBS - CREME DE LA CRUMB
From lecremedelacrumb.com
THAI SHRIMP KABOBS - THE SALAD GIRL FRESH ORGANIC SALAD DRESSING …
From saladgirl.com
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
FOOD AT THE ROCHESTER LILAC FESTIVAL: WHAT'S GOOD, WHERE TO FIND IT
From democratandchronicle.com
SWEET CHILI SHRIMP SKEWERS - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love