West Tennessee Corn Bread Food

WEST TENNESSEE CORN BREAD

Steps:

• In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. , Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425° for 18-20 minutes or until a toothpick inserted in the center comes out clean.

TENNESSEE CORNBREAD

Steps:

• Prepare Corn Bread: Heat oven to 350°.
• Put butter in 9x5x2 inch loaf pan.
• Place in oven to let butter melt.
• Meanwhile, sift together in large bowl cornmeal, flour, sugar, salt, baking powder and baking soda.
• Add buttermilk and egg to cornmeal-flour mixture.
• Remove loaf pan from oven and pour hot melted butter into cornmeal mixture.
• Set loaf pan aside to cool.
• Using a wooden spoon, mix corn bread batter only until all dry ingredients are moistened.
• Thoroughly grease the inside of the cooled loaf pan with solid vegetable shortening.
• This corn bread can stick to the pan so be SURE YOU GREASE THE PAN VERY HEAVILY.
• If possible, use a pan with a nonstick finish.
• Pour bread batter into prepared pan and put it on the center rack of the preheated oven.
• Bake for 1 hour or until a cake tester comes out clean.
• Bread should be very light golden brown.
• Remove pan from oven and immediately turn bread out onto a breadboard.
• Let cool about 5 minute.
• and cut into thick slices.
• Serve with plenty of butter or honey butter (makes 1 loaf of bread).

WEST TENNESSEE CORN BREAD

Steps:

• In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean.

WEST TENNESSEE CORN BREAD

Steps:

• In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean.

WEST TENNESSEE CORN BREAD

Steps:

• In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean.

WEST TENNESSEE CORN BREAD

Steps:

• In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean.

WEST TENNESSEE CORN BREAD

Steps:

• Directions:
• In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined.
• Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425° for 18-20 minutes or until a toothpick inserted near the center comes out clean.