Gluten Free Upside Down Pizza Food
GLUTEN-FREE UPSIDE-DOWN PIZZA
Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!
Provided by Lisa Ludwig Brock
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
- Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
- Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
- Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 22.2 g, Cholesterol 124.8 mg, Fat 22 g, Fiber 1.9 g, Protein 27.4 g, SaturatedFat 10.2 g, Sodium 748.5 mg, Sugar 4.2 g
UPSIDE-DOWN PIZZA CASSEROLE
"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
UPSIDE DOWN PIZZA - GLUTEN FREE
I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)
Provided by Lingering_Dream
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 degrees
- Cook sausage and slice into pieces.
- Mix with the spaghetti sauce and put into a 9"x13" pan.
- Top with half of the cheese.
- Pour the batter evenly over the top and sprinkle with remaining cheese.
- Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.
Nutrition Facts : Calories 676.6, Fat 46, SaturatedFat 20, Cholesterol 171.6, Sodium 1802.2, Carbohydrate 30.6, Fiber 3.1, Sugar 3.2, Protein 33.6
UPSIDE DOWN PIZZA CASSEROLE
Make and share this Upside Down Pizza Casserole recipe from Food.com.
Provided by Tearanii
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, brown ground beef and onions.
- Drain.
- Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
- Bring to a boil.
- Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
- Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
- Add flour and salt; beat 2 minutes at medium speed or until smooth.
- Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
- Place cheese slices over hot meat mixture.
- Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
- Bake at 400 for 20-30 minutes or until puffed and golden.
Nutrition Facts : Calories 567.6, Fat 34.5, SaturatedFat 13.9, Cholesterol 166.9, Sodium 943.7, Carbohydrate 28.5, Fiber 2.9, Sugar 3.2, Protein 34.3
GLUTEN-FREE UPSIDE-DOWN PIZZA
Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!
Provided by Lisa Ludwig Brock
Categories Pizza
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
- Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
- Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
- Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 22.2 g, Cholesterol 124.8 mg, Fat 22 g, Fiber 1.9 g, Protein 27.4 g, SaturatedFat 10.2 g, Sodium 748.5 mg, Sugar 4.2 g
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