Roseann Cashs Famous Potato Salad Food

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ROSANNE CASH'S POTATO SALAD



Rosanne Cash's Potato Salad image

Categories     Salad     Egg     Onion     Potato     Side     Mayonnaise     Celery     Summer     Boil     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

3 pounds medium red-skinned potatoes, unpeeled, scrubbed
8 dill pickle spears, coarsely chopped (about 1 1/2 cups)
3 celery stalks, chopped (about 1 cup)
1 medium red onion, chopped (about 1 cup)
5 hard-boiled eggs, peeled, chopped
3/4 cup mayonnaise
2 tablespoons Dijon mustard

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain; cool. Cut potatoes into 1-inch pieces and transfer to large bowl. Stir in pickles, celery, onion, eggs, mayonnaise, and mustard. Season potato salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)

ROSEANN CASH'S FAMOUS POTATO SALAD



Roseann Cash's Famous Potato Salad image

Roseann, daughter of Johnny Cash and country singer, shares her favorite recipe.

Provided by Daune (pronounced "Dawn") Browne @vavavoom

Categories     Potato Salads

Number Of Ingredients 7

3 pound(s) red skinned potatoes, unpeeled
8 - dill pickle spears, chopped
3 - celery stalks, chopped
1 - red onion, chopped
5 - hard boiled eggs, chopped
3/4 cup(s) mayonnaise
2 tablespoon(s) dijon mustard

Steps:

  • Boil potatoes until tender; cool. Cut into 1-inch pieces.
  • Stir in rest of the ingredients; season to taste with salt and pepper.
  • Cool in refrigerator.
  • Sing because it's so good,like Roseann does!

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